Ke\u010f m\u00e1te chu\u0165 na nie\u010do dobr\u00e9, ale nechce sa v\u00e1m beha\u0165 po obchodoch ani utr\u00e1ca\u0165 zbyto\u010dn\u00e9 peniaze, rie\u0161enie m\u00e1te \u010dasto priamo v chladni\u010dke. Sta\u010dia tri z\u00e1kladn\u00e9 suroviny \u2013 mlieko, ocot a so\u013e \u2013 a behom chv\u00ed\u013eky si priprav\u00edte jemn\u00fd dom\u00e1ci syr bez konzervantov a skryt\u00fdch pr\u00edsad. Nepotrebujete \u017eiadne \u0161peci\u00e1lne vybavenie ani sk\u00fasenosti, len trochu pozornosti a trpezlivosti.<\/p>\n\n\n\n
Tento jednoduch\u00fd recept, dobre zn\u00e1my v dom\u00e1cnostiach strednej a v\u00fdchodnej Eur\u00f3py, sa znovu dostal do popredia z\u00e1ujmu pr\u00e1ve preto, \u017ee je praktick\u00fd, bezpe\u010dn\u00fd a cenovo dostupn\u00fd. Z troch litrov mlieka z\u00edskate pribli\u017ene pol kilogramu \u010derstv\u00e9ho syra s \u010distou chu\u0165ou, ide\u00e1lneho na ra\u0148ajky, \u013eahk\u00e9 ve\u010deru alebo desiatu.<\/p>\n\n\n\n
Dom\u00e1ci syr, ktor\u00fd zvl\u00e1dne naozaj ka\u017ed\u00fd
V\u00fdsledkom je jemn\u00fd tvarohov\u00fd syr s konzistenciou podobnou \u010derstvej mozzarelle. Z\u00e1klad zost\u00e1va jednoduch\u00fd: mlieko, ocot, so\u013e. Ni\u010d viac.<\/p>\n\n\n\n
Ingrediencie a pom\u00f4cky
Plnotu\u010dn\u00e9 mlieko \u2013 3 litre
Potravin\u00e1rsky ocot 9% – 5 ly\u017e\u00edc
So\u013e – 1,5 ly\u017ei\u010dky (pod\u013ea chuti)
Pom\u00f4cky: hrniec s objemom cca 5 litrov, vare\u0161ka alebo ly\u017eica, sito, pl\u00e1tno alebo ve\u013emi \u010dist\u00e1 utierka, misa, ide\u00e1lne kuchynsk\u00fd teplomer.<\/p>\n\n\n\n
V\u00fdsledn\u00e9 mno\u017estvo: pribli\u017ene 450 \u2013 650 g syra pod\u013ea tu\u010dnosti mlieka.
\u010cas: asi 15 min\u00fat pr\u00e1ce + 4 hodiny lisovania.<\/p>\n\n\n\n
Postup krok za krokom
Mlieko zohrejte na pribli\u017ene 80 \u00b0C. \u013dahko mie\u0161ajte, aby sa neprip\u00e1lilo, ale nenechajte ho vari\u0165.
Odstavte z platne. Ocot prid\u00e1vajte postupne v troch d\u00e1vkach, po ka\u017edej jemne mie\u0161ajte 20\u201330 sek\u00fand.
Po\u010das jednej a\u017e dvoch min\u00fat sa oddel\u00ed syrenina od srv\u00e1tky. Pridajte so\u013e a kr\u00e1tko premie\u0161ajte.
Sito vylo\u017ete pl\u00e1tno a obsah hrnca do neho prelejte. Okraje l\u00e1tky stiahnite.
Nechajte 5 min\u00fat odkvapka\u0165, potom z\u013eahka za\u0165a\u017ete tanierom alebo pokrievkou.
Bal\u00ed\u010dek presu\u0148te do misky, navrch polo\u017ete men\u0161iu z\u00e1\u0165a\u017e a dajte na 4 hodiny do chladni\u010dky.
Potom syr vyba\u013ete, vytvarujte a je pripraven\u00fd na kr\u00e1janie.
Ako ovplyvni\u0165 chu\u0165 a konzistenciu
Pevnej\u0161\u00ed syr: lisujte 6 hod\u00edn.
M\u00e4k\u0161\u00ed syr: posta\u010d\u00ed 2\u20133 hodiny lisovania.
Jemnej\u0161ia chu\u0165: nahra\u010fte 1 ly\u017eicu octu vodou.
V\u00fdraznej\u0161ia mlie\u010dna chu\u0165: pou\u017eite kvalitn\u00e9 plnotu\u010dn\u00e9 mlieko.
Praktick\u00e9 tipy
Ide\u00e1lna teplota je 78\u201382 \u00b0C, vy\u0161\u0161ia teplota zbyto\u010dne stvrd\u00ed syreninu.
Po vytvoren\u00ed vlo\u010diek mie\u0161ajte len ve\u013emi jemne.
Navlh\u010den\u00e9 pl\u00e1tno sa nebude k syru lepi\u0165.
Rovnomern\u00e9 za\u0165a\u017eenie zaist\u00ed pekn\u00e9 pl\u00e1tky.
So\u013e sa najlep\u0161ie vstreb\u00e1va, ke\u010f je syrenina e\u0161te tepl\u00e1.
Ochutenie a pou\u017eitie
Z\u00e1kladn\u00e1 verzia je neutr\u00e1lna a univerz\u00e1lna. M\u00f4\u017eete ju doplni\u0165 bylinkami, \u013eahko osoli\u0165 \u00fadenou so\u013eou alebo pou\u017ei\u0165 do \u0161al\u00e1tov, cestov\u00edn, sendvi\u010dov \u010di zapekan\u00fdch jed\u00e1l.
V chladni\u010dke vydr\u017eia 3\u20134 dni, v \u013eahkom so\u013enom n\u00e1leve aj dlh\u0161ie.<\/p>\n\n\n\n
Jednoduch\u00fd postup, minimum surov\u00edn a pln\u00e1 kontrola nad chu\u0165ou aj kvalitou. Dom\u00e1ci syr je d\u00f4kazom, \u017ee dobr\u00e9 veci nemusia by\u0165 zlo\u017eit\u00e9 ani drah\u00e9.<\/p>\n\n\n\n
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ke\u010f m\u00e1te chu\u0165 na nie\u010do dobr\u00e9, ale nechce sa v\u00e1m beha\u0165 po obchodoch ani utr\u00e1ca\u0165 zbyto\u010dn\u00e9 peniaze, rie\u0161enie m\u00e1te \u010dasto priamo v chladni\u010dke. Sta\u010dia tri z\u00e1kladn\u00e9 suroviny \u2013 mlieko, ocot […]<\/p>\n","protected":false},"author":2,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/984"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=984"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}