\u010crepn\u00edkov\u00e9 palacinky s\u00fa najob\u013e\u00fabenej\u0161\u00edm receptom v\u0161etk\u00fdch, ktor\u00ed nechc\u00fa str\u00e1ca\u0165 \u010das s v\u00e1hou. Sta\u010d\u00ed v\u00e1m jeden \u0161tandardn\u00fd hrn\u010dek (o objeme 250 ml) a behom p\u00e1r min\u00fat m\u00e1te cesto na tie najvl\u00e1\u010dnej\u0161ie palacinky, ktor\u00e9 sa netrhaj\u00fa.<\/p>\n\n\n\n
Tu je osved\u010den\u00fd pomer, ktor\u00fd v\u017edy funguje:<\/p>\n\n\n\n
Ingrediencie (na cca 8\u201310 k\u00faskov)
2 hrn\u010deky mlieka (plnotu\u010dn\u00e9 je najlep\u0161ie pre chu\u0165).
1 hrn\u010dek hladkej m\u00faky (preosiata m\u00faka zaist\u00ed cesto bez hrudiek).
2 vajcia.
\u0160tipka soli.
1 ly\u017eica vanilkov\u00e9ho cukru (ak ich rob\u00edte na sladko).
Trocha oleja alebo rozpusten\u00e9ho masla priamo do cesta (potom nemus\u00edte to\u013eko vymaz\u00e1va\u0165 panvicu).
Postup krok za krokom
Pr\u00edprava cesta: Do misy nalejte mlieko a roz\u0161\u013eahajte v \u0148om vajcia. Postupne prisyp\u00e1vajte m\u00faku so so\u013eou a cukrom. Najd\u00f4le\u017eitej\u0161ie je cesto poriadne vymie\u0161a\u0165 metli\u010dkou, aby v \u0148om neboli \u017eiadne hrudky.
Odpo\u010dinok (K\u013e\u00fa\u010d k \u00faspechu): Nechajte hotov\u00e9 cesto aspo\u0148 15\u201320 min\u00fat odpo\u010d\u00edva\u0165 pri izbovej teplote. Lepok v m\u00fake sa uvo\u013en\u00ed, cesto sa lep\u0161ie spoj\u00ed a palacinky bud\u00fa pru\u017enej\u0161ie.
Vypr\u00e1\u017eanie: Panvicu najsk\u00f4r silne rozp\u00e1\u013ete a len \u013eahko potrite tukom. Nabera\u010dkou nalejte cesto a kr\u00fa\u017eiv\u00fdm pohybom panvice ho rozotrite a\u017e ku krajom. Vyma\u017ete z oboch str\u00e1n dozlatista.
3 tipy pre dokonal\u00e9 palacinky
Miner\u00e1lka pre nad\u00fdchanos\u0165: Ak chcete ma\u0165 palacinky extra nad\u00fdchan\u00e9 a \u013eahk\u00e9, nahra\u010fte polovicu hrn\u010deka mlieka perlivou miner\u00e1lkou. Bublinky cesto kr\u00e1sne prevzdu\u0161nia.
Spr\u00e1vna teplota: Prv\u00e1 palacinka sa \u010dasto nepodar\u00ed, preto\u017ee panvica nie je dostato\u010dne prehriata. Po\u010dkajte, k\u00fdm sa z nej za\u010dne \u013eahko faj\u010di\u0165.
Miesto na odkladanie: Hotov\u00e9 palacinky skladajte na tanier na seba a priklopte druh\u00fdm tanierom. Vlastn\u00fdm teplom kr\u00e1sne zm\u00e4kn\u00fa aj ich okraje.
Najob\u013e\u00fabenej\u0161ie n\u00e1plne
Klasika: Tvaroh s hrozienkami alebo marhu\u013eov\u00e1 marmel\u00e1da.
Modern\u00e9: Nutella s ban\u00e1nom alebo ara\u0161idov\u00e9 maslo s ovoc\u00edm.
Slan\u00e1 verzia: Ak vynech\u00e1te cukor, m\u00f4\u017eete palacinky naplni\u0165 \u0161unkou, syrom a \u0161pen\u00e1tom.
Chcel\/a by ste poradi\u0165, ako urobi\u0165 palacinky vo verzii bez lepku alebo bez lakt\u00f3zy, aby boli rovnako dobr\u00e9?<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010crepn\u00edkov\u00e9 palacinky s\u00fa najob\u013e\u00fabenej\u0161\u00edm receptom v\u0161etk\u00fdch, ktor\u00ed nechc\u00fa str\u00e1ca\u0165 \u010das s v\u00e1hou. Sta\u010d\u00ed v\u00e1m jeden \u0161tandardn\u00fd hrn\u010dek (o objeme 250 ml) a behom p\u00e1r min\u00fat m\u00e1te cesto na tie najvl\u00e1\u010dnej\u0161ie […]<\/p>\n","protected":false},"author":2,"featured_media":916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/915"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/916"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}