Tvarohov\u00e9 kol\u00e1\u010diky patria medzi sladk\u00e9 kysnut\u00e9 pe\u010divo, ktor\u00e9 m\u00e1 v dom\u00e1cej kuchyni v\u00fdnimo\u010dn\u00e9 miesto. M\u00e4kk\u00e9 cesto, zlatist\u00fd okraj a kr\u00e9mov\u00e1 tvarohov\u00e1 n\u00e1pl\u0148 vytv\u00e1raj\u00fa kombin\u00e1ciu, ktor\u00e1 mnoh\u00fdm pripom\u00edna detstvo, v\u00edkendov\u00e9 pe\u010denie alebo v\u00f4\u0148u kuchyne u babi\u010dky.<\/p>\n\n\n\n
Pr\u00e1ve t\u00e1to jednoduch\u00e1, ale poctiv\u00e1 sladk\u00e1 klasika sa dodnes objavuje na stoloch pri rodinn\u00fdch stretnutiach, sviatkoch aj oby\u010dajn\u00fdch nede\u013en\u00fdch popolud\u0148aj\u0161\u00edch k\u00e1vach. Ich k\u00fazlo spo\u010d\u00edva v rovnov\u00e1he \u2013 nie s\u00fa prehnane sladk\u00e9, s\u00fa nad\u00fdchan\u00e9 a chutia dobre aj na druh\u00fd de\u0148.<\/p>\n\n\n\n
Pre\u010do s\u00fa tvarohov\u00e9 kol\u00e1\u010diky tak ob\u013e\u00faben\u00e9
Tento druh pe\u010diva vynik\u00e1 svojou variabilitou. Z\u00e1klad z kysnut\u00e9ho cesta sa d\u00e1 \u013eahko prisp\u00f4sobi\u0165 a n\u00e1pl\u0148 obmie\u0148a\u0165 pod\u013ea chuti i sez\u00f3ny. Klasick\u00e1 tvarohov\u00e1 verzia je jemn\u00e1, kr\u00e9mov\u00e1 a prirodzene vyv\u00e1\u017een\u00e1.<\/p>\n\n\n\n
Do n\u00e1plne je mo\u017en\u00e9 prida\u0165:<\/p>\n\n\n\n
hrozienka
vanilku
\u010derstv\u00e9 alebo mrazen\u00e9 ovocie
citr\u00f3nov\u00fa k\u00f4ru
Ka\u017ed\u00e1 dom\u00e1cnos\u0165 m\u00e1 svoj mal\u00fd detail, ktor\u00fd z oby\u010dajn\u00e9ho receptu rob\u00ed osobn\u00fa \u0161pecialitu.<\/p>\n\n\n\n
Recept krok za krokom
Pr\u00edprava kysnut\u00e9ho cesta
Do vla\u017en\u00e9ho mlieka nasypeme su\u0161en\u00e9 dro\u017edie, cukor a so\u013e. Prid\u00e1me vajcia a v\u0161etko d\u00f4kladne premie\u0161ame. Potom vlejeme rozpusten\u00e9 (nie hor\u00face) maslo a postupne zapracujeme preosiatu m\u00faku.<\/p>\n\n\n\n
Cesto miesime na \u013eahko pom\u00fa\u010denej pracovnej ploche, k\u00fdm nie je m\u00e4kk\u00e9, hladk\u00e9 a pru\u017en\u00e9. Zakryjeme utierkou a nech\u00e1me kysn\u00fa\u0165 pribli\u017ene 2\u20133 hodiny, k\u00fdm nezdvojn\u00e1sob\u00ed objem.<\/p>\n\n\n\n
Tvarovanie kol\u00e1\u010dikov
Vykysnut\u00e9 cesto rozdel\u00edme na 12 rovnak\u00fdch dielov. Zakryjeme f\u00f3liou a nech\u00e1me e\u0161te asi 20 min\u00fat odd\u00fdchnu\u0165.<\/p>\n\n\n\n
Ka\u017ed\u00fd diel potom pomocou poh\u00e1ra roztla\u010d\u00edme na silnej\u0161iu men\u0161iu placi\u010dku. Znovu zakryjeme a nech\u00e1me \u010fal\u0161\u00edch 20 min\u00fat kysn\u00fa\u0165.<\/p>\n\n\n\n
Pr\u00edprava tvarohovej n\u00e1plne
Tvaroh zmie\u0161ame s cukrom, \u0161tipkou soli, vajcom, kyslou smotanou a vanilkov\u00fdm cukrom. Nakoniec prid\u00e1me \u0161krob, ktor\u00fd zaist\u00ed, \u017ee n\u00e1pl\u0148 zostane kr\u00e9mov\u00e1 a nerozte\u010die sa.<\/p>\n\n\n\n
Plnenie a pe\u010denie
Poh\u00e1rom vytvor\u00edme uprostred ka\u017edej placky jamku a napln\u00edme ho tvarohovou zmesou. Kol\u00e1\u010diky nech\u00e1me e\u0161te asi 20 min\u00fat kysn\u00fa\u0165, potom ich potrieme roz\u0161\u013eahan\u00fdm vajcom.<\/p>\n\n\n\n
Pe\u010dieme v predhriatej r\u00fare na 180 \u00b0 C pribli\u017ene 20-25 min\u00fat, k\u00fdm nie s\u00fa kr\u00e1sne zlatist\u00e9.<\/p>\n\n\n\n
V\u00fdsledok, ktor\u00fd pote\u0161\u00ed
Hotov\u00e9 kol\u00e1\u010diky s\u00fa m\u00e4kk\u00e9, vo\u0148av\u00e9 a jemn\u00e9. Tvarohov\u00e1 n\u00e1pl\u0148 zost\u00e1va kr\u00e9mov\u00e1 a cesto nad\u00fdchan\u00e9. Pod\u013ea chuti je mo\u017en\u00e9 do n\u00e1plne prida\u0165 ovocie alebo hrozienka, pr\u00edpadne po vychladnut\u00ed \u013eahko popr\u00e1\u0161i\u0165 pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n\n\n\n
Suroviny – preh\u013eadne
Cesto:<\/p>\n\n\n\n
hladk\u00e1 m\u00faka \u2013 550 g
mlieko \u2013 250 ml
su\u0161en\u00e9 dro\u017edie \u2013 7 g
cukor \u2013 4 ly\u017eice
vajcia \u2013 1 ks
maslo \u2013 90 g
so\u013e \u2013 2\/3 ly\u017ei\u010dky
N\u00e1pl\u0148:<\/p>\n\n\n\n
tvaroh \u2013 400 g
cukor \u2013 2 ly\u017eice
so\u013e \u2013 \u0161tipka
vajcia \u2013 1 ks
kysl\u00e1 smotana \u2013 2 ly\u017eice
vanilkov\u00fd cukor \u2013 2 ly\u017ei\u010dky
\u0161krob \u2013 1 ly\u017eica
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tvarohov\u00e9 kol\u00e1\u010diky patria medzi sladk\u00e9 kysnut\u00e9 pe\u010divo, ktor\u00e9 m\u00e1 v dom\u00e1cej kuchyni v\u00fdnimo\u010dn\u00e9 miesto. M\u00e4kk\u00e9 cesto, zlatist\u00fd okraj a kr\u00e9mov\u00e1 tvarohov\u00e1 n\u00e1pl\u0148 vytv\u00e1raj\u00fa kombin\u00e1ciu, ktor\u00e1 mnoh\u00fdm pripom\u00edna detstvo, v\u00edkendov\u00e9 pe\u010denie […]<\/p>\n","protected":false},"author":2,"featured_media":588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/587"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/588"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}