Dom\u00e1ce klob\u00e1sy maj\u00fa v slovensk\u00fdch dom\u00e1cnostiach v\u00fdnimo\u010dn\u00e9 miesto. Nie s\u00fa to len \u00fadeniny – s\u00fa symbolom zab\u00edja\u010dky, rodinn\u00e9ho stretnutia, zimn\u00fdch pr\u00edprav a poctiv\u00e9ho remesla. Ka\u017ed\u00fd kraj m\u00e1 svoju drobn\u00fa odch\u00fdlku, ale z\u00e1klad zost\u00e1va rovnak\u00fd: kvalitn\u00e9 brav\u010dov\u00e9 m\u00e4so, spr\u00e1vny pomer tuku, jednoduch\u00e9 korenie a \u010das.<\/p>\n\n\n\n
V \u010dase, ke\u010f s\u00fa obchody pln\u00e9 v\u00fdrobkov s dlh\u00fdm zoznamom zlo\u017eiek, sa st\u00e1le viac \u013eud\u00ed vracia k dom\u00e1cej v\u00fdrobe klob\u00e1s, kde presne vie, \u010do jej. Recept ni\u017e\u0161ie vych\u00e1dza z tradi\u010dn\u00fdch postupov, ktor\u00e9 sa po gener\u00e1cie odovzd\u00e1vali v rodin\u00e1ch \u2013 bez ch\u00e9mie, bez n\u00e1hradiek, len s re\u0161pektom k surovin\u00e1m.<\/p>\n\n\n\n
Suroviny na pribli\u017ene 6 kg dom\u00e1cich klob\u00e1s
Z\u00e1kladom je kvalitn\u00e9 brav\u010dov\u00e9 m\u00e4so, ide\u00e1lne z dom\u00e1cej por\u00e1\u017eky alebo od overen\u00e9ho m\u00e4siara.<\/p>\n\n\n\n
Z\u00e1kladn\u00fd pomer:<\/p>\n\n\n\n
4 kg brav\u010dov\u00e9ho m\u00e4sa (pliecko, stehno, krkovica)
2 kg brav\u010dovej masti
Pokia\u013e preferujete menej tu\u010dn\u00e9 klob\u00e1sy, je mo\u017en\u00e9 mno\u017estvo masti zn\u00ed\u017ei\u0165 na cca 1,5 kg, ale \u00faplne ho vynech\u00e1va\u0165 sa neodpor\u00fa\u010da \u2013 klob\u00e1sy by boli such\u00e9 a tvrd\u00e9.<\/p>\n\n\n\n
Korenie a dochutenie (na 1 kg zmesi):<\/p>\n\n\n\n
cca 20 g hrubej soli
2\u20133 g mlet\u00e9ho \u010dierneho korenia
7 g sladkej mletej papriky
pod\u013ea chuti \u0161tipka p\u00e1livej papriky
su\u0161en\u00fd tymi\u00e1n (celkom cca 10\u201315 g na cel\u00fa d\u00e1vku)
50 g prelisovan\u00e9ho cesnaku rozmie\u0161an\u00e9ho v 200 ml vody alebo such\u00e9ho bieleho v\u00edna
\u010eal\u0161ie suroviny:<\/p>\n\n\n\n
pr\u00edrodn\u00e1 brav\u010dov\u00e1 \u010drievka (cca 6\u20137 metrov), starostlivo vy\u010disten\u00e1
Pr\u00edprava m\u00e4sovej zmesi
M\u00e4so aj mas\u0165 nakr\u00e1jajte na men\u0161ie kusy a namelejte na hrub\u0161ej doske, aby si klob\u00e1sy zachovali rustik\u00e1lnu \u0161trukt\u00faru. Pridajte so\u013e, korenie a cesnakov\u00fa vodu (alebo v\u00edno).<\/p>\n\n\n\n
Nasleduje k\u013e\u00fa\u010dov\u00fd krok \u2013 d\u00f4kladn\u00e9 mie\u0161anie. Zmes je potrebn\u00e9 hnies\u0165 aspo\u0148 10\u201315 min\u00fat, k\u00fdm neza\u010dne by\u0165 s\u00fadr\u017en\u00e1, \u013eahko lepiv\u00e1 a leskl\u00e1. Pr\u00e1ve tu sa rozhoduje o v\u00fdslednej konzistencii.<\/p>\n\n\n\n
Mnoho sk\u00fasen\u00fdch hospod\u00e1rov nech\u00e1va hotov\u00fa zmes odle\u017ea\u0165 cez noc v chlade, aby sa chute dokonale prepojili. Tento krok s\u00edce nie je povinn\u00fd, ale v\u00fdrazne zlep\u0161\u00ed v\u00fdsledn\u00fa chu\u0165.<\/p>\n\n\n\n
Plnenie a tvarovanie klob\u00e1s
Dobre pripraven\u00e1 \u010drievka navle\u010dte na plniaci nadstavec. Zmes pl\u0148te rovnomerne, bez prehnan\u00e9ho tlaku, aby \u010drievka nepraskala. Klob\u00e1sy st\u00e1\u010dajte po 30\u201340 cm a zavesujte na \u010dist\u00e9 ty\u010de alebo h\u00e1ky.<\/p>\n\n\n\n
Oschnutie a \u00fadenie
\u010cerstvo naplnen\u00e9 klob\u00e1sy nechajte uschn\u00fa\u0165 24\u201348 hod\u00edn v chladnom, vzdu\u0161nom priestore. Tento krok je z\u00e1sadn\u00fd pre ich stabilitu.<\/p>\n\n\n\n
\u00dadenie prebieha studen\u00fdm dymom (ide\u00e1lne buk, slivka alebo \u010dere\u0161\u0148a) po dobu 2\u20133 dn\u00ed. Dym by mal by\u0165 mierny a st\u00e1ly, teplota do 25 \u00b0C. Spr\u00e1vne vy\u00faden\u00e9 klob\u00e1sy z\u00edskaj\u00fa typick\u00fa farbu, v\u00f4\u0148u a dlh\u0161iu trvanlivos\u0165.<\/p>\n\n\n\n
Naj\u010dastej\u0161ie chyby, ktor\u00fdm je dobr\u00e9 sa vyhn\u00fa\u0165
pr\u00edli\u0161 chud\u00e9 m\u00e4so \u2192 such\u00e9 a tvrd\u00e9 klob\u00e1sy
jemn\u00e9 mletie \u2192 ka\u0161ovit\u00e1 \u0161trukt\u00fara
kr\u00e1tke mie\u0161anie \u2192 odde\u013eovanie tuku pri pe\u010den\u00ed
nedostato\u010dn\u00e9 uschnutie \u2192 riziko skazenia
hor\u00faci dym \u2192 hork\u00e1 chu\u0165 a nerovnomern\u00e9 prepe\u010denie
Ide\u00e1lny pomer je pribli\u017ene 70% m\u00e4sa a 30% tuku.<\/p>\n\n\n\n
Overen\u00e9 babi\u010dkine triky
m\u00e4so spracov\u00e1vajte dobre vychladen\u00e9
\u010das\u0165 vody nahra\u010fte such\u00fdm bielym v\u00ednom
mal\u00e1 \u0161tipka hned\u00e9ho cukru zv\u00fdrazn\u00ed farbu po \u00faden\u00ed
cesnak v\u017edy rozmie\u0161ajte v tekutine
\u010drievka \u010distite starostlivo \u2013 so\u013e, tepl\u00e1 voda, ocot
Trad\u00edcia, ktor\u00e1 sp\u00e1ja gener\u00e1cie
V\u00fdroba dom\u00e1cich klob\u00e1s nie je len o jedle. Je to rodinn\u00fd ritu\u00e1l, pri ktorom sa odovzd\u00e1vaj\u00fa sk\u00fasenosti, chute aj spomienky. V\u00f4\u0148a dymu, chladn\u00fd zimn\u00fd vzduch a spolo\u010dn\u00e1 pr\u00e1ca \u2013 to v\u0161etko d\u00e1va dom\u00e1cim klob\u00e1sam hodnotu, ktor\u00fa \u017eiadny priemyseln\u00fd v\u00fdrobok nenahrad\u00ed.<\/p>\n\n\n\n
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dom\u00e1ce klob\u00e1sy maj\u00fa v slovensk\u00fdch dom\u00e1cnostiach v\u00fdnimo\u010dn\u00e9 miesto. Nie s\u00fa to len \u00fadeniny – s\u00fa symbolom zab\u00edja\u010dky, rodinn\u00e9ho stretnutia, zimn\u00fdch pr\u00edprav a poctiv\u00e9ho remesla. Ka\u017ed\u00fd kraj m\u00e1 svoju drobn\u00fa odch\u00fdlku, […]<\/p>\n","protected":false},"author":2,"featured_media":585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/584"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions\/586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}