{"id":4361,"date":"2026-09-17T12:19:48","date_gmt":"2026-09-17T09:19:48","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=4361"},"modified":"2026-09-17T12:19:48","modified_gmt":"2026-09-17T09:19:48","slug":"mnohi-ludia-balia-syr-do-potravinarskej-folie-a-skladuju-ho-v-chladnicke-no-je-to-chyba-moze-to-podporit-tvorbu-plesni-tu-je-najlepsi-sposob-ako-ho-skladovat","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=4361","title":{"rendered":"Mnoh\u00ed \u013eudia balia syr do potravin\u00e1rskej f\u00f3lie a skladuj\u00fa ho v chladni\u010dke, no je to chyba: m\u00f4\u017ee to podpori\u0165 tvorbu plesn\u00ed. Tu je najlep\u0161\u00ed sp\u00f4sob, ako ho skladova\u0165."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Potravin\u00e1rska f\u00f3lia zadr\u017eiava vlhkos\u0165 a \u201edus\u00ed\u201c syr, \u010do vedie ku kondenz\u00e1cii a ur\u00fdch\u013euje rast plesn\u00ed. Syr je \u017eiv\u00e1 potravina a potrebuje \u201ed\u00fdcha\u0165\u201c, aby si zachoval svoju chu\u0165 a konzistenciu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optim\u00e1lne balenie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papier na syr alebo papier na pe\u010denie: Ide\u00e1lny je \u0161peci\u00e1lny papier na syr (z vn\u00fatornej strany papier, z vonkaj\u0161ej priedu\u0161n\u00e1 f\u00f3lia). Jednoduchou alternat\u00edvou je papier na pe\u010denie alebo obaly z v\u010delieho vosku: chr\u00e1nia syr pred vyschnut\u00edm a z\u00e1rove\u0148 umo\u017e\u0148uj\u00fa dostato\u010dn\u00fa cirkul\u00e1ciu vzduchu.<br>N\u00e1doby na syr s membr\u00e1nou: \u0160peci\u00e1lne n\u00e1doby na skladovanie s ventila\u010dn\u00fdm syst\u00e9mom reguluj\u00fa vlhkos\u0165 a zabra\u0148uj\u00fa kondenz\u00e1cii.<br>Ide\u00e1lne miesto v chladni\u010dke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1suvka na zeleninu: Syr je citliv\u00fd na extr\u00e9mny chlad. Z\u00e1suvka na zeleninu pon\u00faka optim\u00e1lnu teplotu, miernych 8 a\u017e 10 \u00b0C.<br>Skladovanie pod\u013ea druhu syra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tvrd\u00e9 a polotvrd\u00e9 syry (napr. parmez\u00e1n, gouda): Zaba\u013ete ich do papiera na syr alebo papiera na pe\u010denie a vo\u013ene ulo\u017ete do z\u00e1suvky na zeleninu.<br>M\u00e4kk\u00e9 syry (napr. brie, camembert): Ide\u00e1lne je ponecha\u0165 ich v priedu\u0161nom obale z p\u00f4vodn\u00e9ho balenia.<br>Syry s modrou ples\u0148ou (napr. rokfort, gorgonzola): Zaba\u013ete ich do alobalu alebo papiera na syr, aby sa kult\u00fary plesn\u00ed neroz\u0161\u00edrili na ostatn\u00e9 potraviny.<br>Kr\u00e9mov\u00e9 syry, feta a mozzarella: Tieto druhy s\u00fa v\u00fdnimkou \u2013 musia by\u0165 vzduchotesne zabalen\u00e9 alebo skladovan\u00e9 v n\u00e1leve.<br>Praktick\u00e9 tipy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednotliv\u00e9 druhy v\u017edy balte oddelene, aby sa nezmie\u0161ali r\u00f4zne kult\u00fary zodpovedn\u00e9 za zrenie. Syr vyberte z chladni\u010dky pribli\u017ene 30 a\u017e 45 min\u00fat pred konzum\u00e1ciou \u2013 svoju pln\u00fa ar\u00f3mu rozvinie a\u017e pri izbovej teplote.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potravin\u00e1rska f\u00f3lia zadr\u017eiava vlhkos\u0165 a \u201edus\u00ed\u201c syr, \u010do vedie ku kondenz\u00e1cii a ur\u00fdch\u013euje rast plesn\u00ed. Syr je \u017eiv\u00e1 potravina a potrebuje \u201ed\u00fdcha\u0165\u201c, aby si zachoval svoju chu\u0165 a konzistenciu. Optim\u00e1lne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4361"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4361\/revisions"}],"predecessor-version":[{"id":4363,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4361\/revisions\/4363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/4362"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}