Tituly ako \u201e\u010cerstv\u00fd cesnak po cel\u00fd rok v\u010faka jednoduch\u00e9mu triku\u201c s\u00fa na internete neust\u00e1lym hitom. Hoci \u017eiadny magick\u00fd trik nedok\u00e1\u017ee zastavi\u0165 \u010das, existuj\u00fa osved\u010den\u00e9 met\u00f3dy na dokonal\u00e9 uchovanie cesnaku od zberu a\u017e do \u010fal\u0161ej sez\u00f3ny.<\/p>\n\n\n\n
Tu s\u00fa naj\u00fa\u010dinnej\u0161ie met\u00f3dy \u2013 od najjednoduch\u0161\u00edch po najsofistikovanej\u0161ie:<\/p>\n\n\n\n
Mrazenie (Najjednoduch\u0161ia a najspo\u013eahlivej\u0161ia met\u00f3da) Mrazen\u00edm sa zachov\u00e1 chu\u0165 a \u0161tip\u013eavos\u0165 cesnaku takmer nezmenen\u00e1 a cesnak nevykl\u00ed\u010di ani nevyschne.<\/p>\n\n\n\n
Cel\u00e9 str\u00fa\u010diky: O\u0161\u00fapte cesnak, rozlo\u017ete ho na plech na pe\u010denie alebo dosku na kr\u00e1janie a zmrazte. Potom ho prelo\u017ete do vrecka alebo n\u00e1doby (str\u00fa\u010diky sa nezlepia a daj\u00fa sa \u013eahko vybra\u0165 jednotlivo).<\/p>\n\n\n\n
Cesnakov\u00e1 pasta: Rozmixujte o\u0161\u00fapan\u00fd cesnak s kvapkou oleja a \u0161tipkou soli. Zmes nalejte do formi\u010diek na \u013ead a zmrazte. Takto m\u00e1te jednotlivo pripraven\u00e9 str\u00fa\u010diky cesnaku pripraven\u00e9 na varenie.<\/p>\n\n\n\n
L\u00fahovanie a mrazenie (Pozor na poh\u00e1re v chladni\u010dke!)<\/p>\n\n\n\n
Nasekan\u00fd alebo roztla\u010den\u00fd cesnak vo vysokokvalitnom oleji chut\u00ed v\u00fdborne a olej sa d\u00e1 pou\u017ei\u0165 na varenie.<\/p>\n\n\n\n
Bezpe\u010dnostn\u00e9 upozornenie: Cesnak v oleji skladovan\u00fd pri izbovej teplote alebo v chladni\u010dke dlh\u0161\u00ed \u010das predstavuje riziko botulizmu (bakt\u00e9ria Clostridium botulinum sa mno\u017e\u00ed bez pr\u00edstupu vzduchu).<\/p>\n\n\n\n
Spr\u00e1vny postup: Zmes cesnaku a oleja spotrebujte do 4 dn\u00ed alebo ju ihne\u010f zmrazte (v mrazni\u010dke je \u00faplne bezpe\u010dn\u00e1).<\/p>\n\n\n\n
Spr\u00e1vne skladovanie cel\u00fdch cib\u00fa\u013e (klasick\u00e1 met\u00f3da)
Aby sa cel\u00e9, neol\u00fapan\u00e9 cibu\u013eky udr\u017eali \u010derstv\u00e9 \u010do najdlh\u0161ie, s\u00fa k\u013e\u00fa\u010dov\u00e9 spr\u00e1vne podmienky:
Chlad, tma a sucho: Ide\u00e1lna teplota je 15\u201318 \u00b0C s dobrou cirkul\u00e1ciou vzduchu.<\/p>\n\n\n\n
Vhodn\u00e9 n\u00e1doby zah\u0155\u0148aj\u00fa: papierov\u00e9 vreck\u00e1, sie\u0165ovan\u00e9 vreck\u00e1, pr\u00faten\u00e9 ko\u0161\u00edky alebo hlinen\u00e9 hrnce s vetrac\u00edmi otvormi.<\/p>\n\n\n\n
\u010comu sa vyhn\u00fa\u0165:
Plastov\u00e9 vreck\u00e1: Zadr\u017eiavaj\u00fa vlhkos\u0165 a cesnak za\u010dne plesnivie\u0165.<\/p>\n\n\n\n
Klasick\u00e1 chladni\u010dka: Chlad a vlhkos\u0165 v chladni\u010dke simuluj\u00fa jesenn\u00e9 podmienky a podporuj\u00fa kl\u00ed\u010denie cesnaku.<\/p>\n\n\n\n
Su\u0161enie \/ Cesnakov\u00fd pr\u00e1\u0161ok<\/p>\n\n\n\n
Ak v\u00e1m cesnak zm\u00e4kne alebo ho m\u00e1te prive\u013ea:<\/p>\n\n\n\n
Nakr\u00e1jajte str\u00fa\u010diky na tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n
Usu\u0161te ich v su\u0161i\u010dke alebo v r\u00fare pri n\u00edzkej teplote (pribli\u017ene 50 \u00b0C).<\/p>\n\n\n\n
Su\u0161en\u00fd cesnak m\u00f4\u017eete spracova\u0165 na dom\u00e1ci cesnakov\u00fd pr\u00e1\u0161ok, ktor\u00fd vydr\u017e\u00ed roky.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tituly ako \u201e\u010cerstv\u00fd cesnak po cel\u00fd rok v\u010faka jednoduch\u00e9mu triku\u201c s\u00fa na internete neust\u00e1lym hitom. Hoci \u017eiadny magick\u00fd trik nedok\u00e1\u017ee zastavi\u0165 \u010das, existuj\u00fa osved\u010den\u00e9 met\u00f3dy na dokonal\u00e9 uchovanie cesnaku od […]<\/p>\n","protected":false},"author":2,"featured_media":4284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4283"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4283"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4283\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4283\/revisions\/4285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/4284"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}