Ingrediencie<\/p>\n\n\n\n
Na l\u00edstkov\u00e9 cesto:<\/p>\n\n\n\n
300 g hladkej m\u00faky
250 g zm\u00e4knut\u00e9ho masla
150 ml smotany na \u0161\u013eahanie (min. 33 %)
1 \u0161tipka soli
Na tvarohov\u00fa n\u00e1pl\u0148:<\/p>\n\n\n\n
250 g tu\u010dn\u00e9ho tvarohu (v skratke\/alobale, nie z vani\u010dky)
1 \u017e\u013atok
1 bal\u00ed\u010dek vanilkov\u00e9ho cukru
2 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru
Trocha jemne nastr\u00fahanej citr\u00f3novej k\u00f4ry
Na dokon\u010denie:<\/p>\n\n\n\n
Hust\u00fd lekv\u00e1r alebo makov\u00e1 n\u00e1pl\u0148
M\u00fa\u010dkov\u00fd cukor zmie\u0161an\u00fd s vanilkov\u00fdm na obalenie
Postup<\/p>\n\n\n\n
Pr\u00edprava cesta: V mise zmie\u0161ajte hladk\u00fa m\u00faku so \u0161tipkou soli. Pridajte zm\u00e4knut\u00e9 maslo nakr\u00e1jan\u00e9 na kocky a prilejte smotanu na \u0161\u013eahanie. Vypracujte hladk\u00e9, vl\u00e1\u010dne cesto. Zaba\u013ete ho do potravin\u00e1rskej f\u00f3lie a dajte aspo\u0148 na 1\u20132 hodiny (ide\u00e1lne cez noc) odle\u017ea\u0165 do chladni\u010dky.
Pr\u00edprava n\u00e1plne: Tvaroh utrite so \u017e\u013atkom, vanilkov\u00fdm aj pr\u00e1\u0161kov\u00fdm cukrom a citr\u00f3novou k\u00f4rou dohladka.
Tvarovanie kol\u00e1\u010dikov:
Odle\u017ean\u00e9 cesto rozva\u013ekajte na pom\u00fa\u010denom doske na pl\u00e1t hrub\u00fd cca 3\u20134 mm.<\/p>\n\n\n\n
Vykrajujte mal\u00e9 kolieska (priemer 3\u20134 cm).
Do stredu ka\u017ed\u00e9ho kolieska urobte dnom mal\u00e9 poh\u00e1re alebo vare\u0161kou jamku a napl\u0148te ho tvarohom alebo lekv\u00e1rom.
Alternat\u00edva (\u0161at\u00f4\u010dky): Cesto nakr\u00e1jajte na mal\u00e9 \u0161tvor\u010deky, do stredu dajte n\u00e1pl\u0148 a proti\u013eahl\u00e9 rohy k sebe pevne stla\u010dte.
Pe\u010denie: Kol\u00e1\u010diky rozlo\u017ete na plech vylo\u017een\u00fd papierom na pe\u010denie. Pe\u010dte v predhriatej r\u00fare na 180 \u00b0C pribli\u017ene 12\u201315 min\u00fat dozlatista.
Cukrovanie: Kol\u00e1\u010diky po vytiahnut\u00ed z r\u00fary nechajte kr\u00e1tko vychladn\u00fa\u0165 a e\u0161te tepl\u00e9 ich oba\u013ete alebo bohato posypte pr\u00e1\u0161kov\u00fdm cukrom zmie\u0161an\u00fdm s vanilkov\u00fdm.
Tipy pre najlep\u0161\u00ed v\u00fdsledok:<\/p>\n\n\n\n
Pre\u010do sa rozpl\u00fdvaj\u00fa: Cesto neobsahuje \u017eiadny cukor ani vajcia – tuk z masla a smotany v r\u00fare vytvor\u00ed jemn\u00e9, krehk\u00e9 vrstvy podobn\u00e9 l\u00edstkov\u00e9mu cestu. Sladkos\u0165 dod\u00e1 a\u017e n\u00e1pl\u0148 a cukrov\u00e1 krusta.
Tvaroh ne\u010derpajte z vani\u010dky: Vani\u010dkov\u00fd tvaroh obsahuje moc vody. Tvaroh v kocke dr\u017e\u00ed tvar a kol\u00e1\u010diky nezvlhn\u00fa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediencie Na l\u00edstkov\u00e9 cesto: 300 g hladkej m\u00faky250 g zm\u00e4knut\u00e9ho masla150 ml smotany na \u0161\u013eahanie (min. 33 %)1 \u0161tipka soliNa tvarohov\u00fa n\u00e1pl\u0148: 250 g tu\u010dn\u00e9ho tvarohu (v skratke\/alobale, nie z […]<\/p>\n","protected":false},"author":2,"featured_media":4055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4054"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions"}],"predecessor-version":[{"id":4056,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions\/4056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/4055"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}