Uhorky nakladan\u00e9 za studena s\u00fa absol\u00fatnou klasikou na\u0161ich babi\u010diek a pre mnoh\u00fdch t\u00e1 v\u00f4bec najlep\u0161ia verzia naklada\u010diek. T\u00fdm, \u017ee neprech\u00e1dzaj\u00fa klasickou steriliz\u00e1ciou (zav\u00e1ran\u00edm vo vriacej vode), si zachov\u00e1vaj\u00fa neuverite\u013en\u00fa chrumkavos\u0165, svie\u017eos\u0165 a pln\u00fa farbu. Navy\u0161e si v sebe pri spr\u00e1vnom postupe uchovaj\u00fa viac vitam\u00ednov.<\/p>\n\n\n\n
Tajomstvo toho, \u017ee dobre vydr\u017e\u00ed aj bez varenia, spo\u010d\u00edva v spr\u00e1vnom pomere octu, soli a pou\u017eit\u00ed spr\u00e1vnych ingredienci\u00ed, ktor\u00e9 p\u00f4sobia ako pr\u00edrodn\u00e9 konzervanty (najm\u00e4 chren a cesnak).<\/p>\n\n\n\n
Tu je osved\u010den\u00fd a jednoduch\u00fd recept, ako na to:<\/p>\n\n\n\n
\u010co budete potrebova\u0165?
Uhorky naklada\u010dky (pevn\u00e9, men\u0161ie, \u010derstvo natrhan\u00e9)
K\u00f4por (cel\u00e9 stonky aj s kvetmi)
Chren (nakr\u00e1jan\u00fd na kolieska alebo kol\u00edky \u2013 k\u013e\u00fa\u010dov\u00fd pre chrumkavos\u0165!)
Cesnak (o\u0161\u00fapan\u00e9 str\u00fa\u010diky)
Cibu\u013ea (nakr\u00e1jan\u00e1 na kolieska)
Volite\u013ene: listy v\u00ednnej r\u00e9vy, vi\u0161ne alebo \u010diernych r\u00edbezl\u00ed (obsahuj\u00fa triesloviny, ktor\u00e9 pom\u00e1haj\u00fa udr\u017ea\u0165 uhorky pevn\u00e9), hor\u010di\u010dn\u00e9 semienko, cel\u00e1 \u0161korica.
Studen\u00fd n\u00e1lev (z\u00e1kladn\u00fd pomer):
1 liter studenej vody (ide\u00e1lne prevaren\u00e9 a vychladnut\u00e9, alebo balen\u00e9)
0,25 litra octu (klasick\u00fd 8%)
30 \u2013 40 g soli
80\u2013100 g cukru (pod\u013ea chuti)
Postup krok za krokom
Pr\u00edprava uhoriek: Uhorky d\u00f4kladne umyte, o\u010distite kefkou a nechajte ich na chv\u00ed\u013eu namo\u010den\u00e9 v studenej vode, aby nasiakli vlhkos\u0165 a boli pevn\u00e9.
Pr\u00edprava poh\u00e1rov: Toto je najd\u00f4le\u017eitej\u0161\u00ed krok! Poh\u00e1re aj vie\u010dka musia by\u0165 dokonale \u010dist\u00e9 a vysterilizovan\u00e9 (vymyt\u00e9 hor\u00facou vodou alebo vytiahnut\u00e9 z um\u00fdva\u010dky). Ak\u00e1ko\u013evek ne\u010distota by za studena sp\u00f4sobila pokazenie.
Plnenie: Na dno poh\u00e1ra dajte trochu k\u00f4pru, cibule, pl\u00e1tok chrenu a str\u00fa\u010dik cesnaku. Potom do poh\u00e1ra natesno naskladajte uhorky. Do medzier m\u00f4\u017eete prida\u0165 \u010fal\u0161\u00ed chren a cesnak.
Zaliatie n\u00e1levom: V studenej vode d\u00f4kladne rozmie\u0161ajte ocot, so\u013e a cukor, k\u00fdm sa v\u0161etko \u00faplne nerozpust\u00ed. T\u00fdmto studen\u00fdm n\u00e1levom zalejte uhorky tak, aby boli kompletne potopen\u00e9.
Uzavretie a zrenie: Poh\u00e1re pevne zavie\u010dkujte a ulo\u017ete do chladu a tempa (ide\u00e1lna je studen\u00e1 pivnica alebo chladni\u010dka).
Uhorky potrebuj\u00fa zhruba 3 a\u017e 4 t\u00fd\u017edne, aby sa spr\u00e1vne prele\u017eali. Takto pripraven\u00e9 vydr\u017eia v chlade bez probl\u00e9mov cel\u00fa zimu \u2013 ak ich teda nezjete hne\u010f prv\u00fd mesiac!<\/p>\n\n\n\n
D\u00e1vate do svojich studen\u00fdch uhoriek nejak\u00fa \u0161peci\u00e1lnu tajn\u00fa ingredienciu, ako je napr\u00edklad k\u00fasok fefer\u00f3nky alebo spom\u00ednan\u00e9 listy z r\u00edbezl\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"
Uhorky nakladan\u00e9 za studena s\u00fa absol\u00fatnou klasikou na\u0161ich babi\u010diek a pre mnoh\u00fdch t\u00e1 v\u00f4bec najlep\u0161ia verzia naklada\u010diek. T\u00fdm, \u017ee neprech\u00e1dzaj\u00fa klasickou steriliz\u00e1ciou (zav\u00e1ran\u00edm vo vriacej vode), si zachov\u00e1vaj\u00fa neuverite\u013en\u00fa chrumkavos\u0165, […]<\/p>\n","protected":false},"author":2,"featured_media":4032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4031"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4031"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4031\/revisions"}],"predecessor-version":[{"id":4033,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/4031\/revisions\/4033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/4032"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}