Ingrediencie:<\/p>\n\n\n\n
250 g hladkej m\u00faky
150 g masla
50 g cukru m\u00fa\u010dka
1 vajce
\u0161tipka soli
200 g \u010dere\u0161n\u00ed (\u010derstv\u00e9 alebo komp\u00f3tovan\u00e9)
50 g cukru
1 ly\u017ei\u010dka vanilkov\u00e9ho cukru
volite\u013ene: \u010dokol\u00e1dov\u00e1 poleva alebo pr\u00e1\u0161kov\u00fd cukor na dozdobenie
Postup:<\/p>\n\n\n\n
Z m\u00faky, masla, cukru, vajcia a soli vypracuj hladk\u00e9 cesto a nechaj 30 min\u00fat odpo\u010din\u00fa\u0165 v chladni\u010dke.
\u010cere\u0161ne zlej (ak s\u00fa z komp\u00f3tu) a zmie\u0161aj s cukrom a vanilkov\u00fdm cukrom.
Cesto vyva\u013ekaj a nakr\u00e1jaj na pr\u00fa\u017eky, ka\u017ed\u00fd pr\u00fa\u017eok napl\u0148 \u010dere\u0161\u0148ovou zmesou a sto\u010d do trubi\u010dky.
Dajte na plech vylo\u017een\u00fd papierom na pe\u010denie a pe\u010die v predhriatej r\u00fare na 180 \u00b0 C 15\u201320 min\u00fat dozlatista.
Po vychladnut\u00ed m\u00f4\u017ee\u0161 trubi\u010dky polia\u0165 \u010dokol\u00e1dou alebo posypa\u0165 pr\u00e1\u0161kov\u00fdm cukrom.
Tip:
Pre extra chrumkav\u00e9 cesto zaba\u013e trubi\u010dky tesne a daj ich na p\u00e1r min\u00fat do chladni\u010dky pred pe\u010den\u00edm.<\/p>\n\n\n\n
RECEPT V KOMENT\u00c1RI \ud83d\udc47\ud83c\udf52\ud83d\udc9b<\/p>\n\n\n\n
Prajem v\u00e1m zdravie a pohodu s bylinkami! \ud83c\udf3f<\/p>\n\n\n\n
Pokia\u013e sa v\u00e1m tento tip p\u00e1\u010dil, ulo\u017ete si ho a zdie\u013eajte s priate\u013emi \u2013 pom\u00e1hate tak \u0161\u00edri\u0165 \u013eudov\u00fa medic\u00ednu a zdrav\u00fd \u017eivotn\u00fd \u0161t\u00fdl. \ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediencie: 250 g hladkej m\u00faky150 g masla50 g cukru m\u00fa\u010dka1 vajce\u0161tipka soli200 g \u010dere\u0161n\u00ed (\u010derstv\u00e9 alebo komp\u00f3tovan\u00e9)50 g cukru1 ly\u017ei\u010dka vanilkov\u00e9ho cukruvolite\u013ene: \u010dokol\u00e1dov\u00e1 poleva alebo pr\u00e1\u0161kov\u00fd cukor na dozdobeniePostup: Z […]<\/p>\n","protected":false},"author":2,"featured_media":401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/400"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":402,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}