Nakladanie bobkov\u00fdch listov v octe je skuto\u010dn\u00fd zasv\u00e4ten\u00fd tip z babi\u010dkinej zbierky trikov, na ktor\u00fd sa dnes takmer zabudlo. Zatia\u013e \u010do bobkov\u00e9 listy sa zvy\u010dajne pou\u017e\u00edvaj\u00fa iba su\u0161en\u00e9 v polievkach alebo dusen\u00fdch pokrmoch, ich nakladanie v octe odha\u013euje \u00faplne nov\u00e9 vlastnosti \u2013 kulin\u00e1rske aj praktick\u00e9.<\/p>\n\n\n\n
Tu je tajomstvo tohto star\u00e9ho dom\u00e1ceho lieku a ako ho \u010do najlep\u0161ie vyu\u017ei\u0165:<\/p>\n\n\n\n
Pre\u010do bobkov\u00e9 listy v octe?<\/p>\n\n\n\n
Ocot p\u00f4sob\u00ed ako vynikaj\u00faci extrak\u010dn\u00fd prostriedok. Kyselina vy\u0165ahuje z bobkov\u00fdch listov \u00e9terick\u00e9 oleje (ako napr\u00edklad cineol), hork\u00e9 l\u00e1tky a triesloviny a konzervuje ich. V\u00fdsledkom je dvojit\u00fd \u00fa\u017eitok:<\/p>\n\n\n\n
Pou\u017eitie: Ide\u00e1lne na v\u00fdrazn\u00e9 \u0161al\u00e1tov\u00e9 dresingy (napr. do val\u010deka alebo zemiakov\u00e9ho \u0161al\u00e1tu), na zjemnenie kysl\u00fdch chlebov, na deglazovanie tmav\u00fdch om\u00e1\u010dok alebo na dom\u00e1cu nakladan\u00fa zeleninu (ako s\u00fa uhorky alebo repa).<\/p>\n\n\n\n
Proti \u0161kodcom: V\u00f4\u0148a bobkov\u00e9ho octu je prirodzen\u00fdm nepriate\u013eom ovocn\u00fdch mu\u0161iek, mravcov a mol\u00ed v \u0161pajzi. \u0160pliechanie vo vode na \u010distenie alebo utieranie pol\u00edc v \u0161pajzi odrad\u00ed t\u00fdchto \u0161kodcov.<\/p>\n\n\n\n
Ako n\u00e1hrada aviv\u00e1\u017ee: Mal\u00e9 \u0161pliechanie bobkov\u00e9ho octu v priehradke na aviv\u00e1\u017e v pr\u00e1\u010dke jemne dezinfikuje bielize\u0148 a neutralizuje nepr\u00edjemn\u00e9 pachy bez toho, aby zanechalo siln\u00fd octov\u00fd z\u00e1pach.<\/p>\n\n\n\n
Babi\u010dkin recept: V\u00fdroba vlastn\u00e9ho bobkov\u00e9ho octu
Pr\u00edprava je neuverite\u013ene jednoduch\u00e1 a vy\u017eaduje si minim\u00e1lne \u00fasilie.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:<\/p>\n\n\n\n
\u010cerstv\u00e9 alebo su\u0161en\u00e9 bobkov\u00e9 listy (\u010derstv\u00e9 listy s\u00fa aromatickej\u0161ie; ak pou\u017e\u00edvate su\u0161en\u00e9, vopred ich jemne rozdrvte, aby sa rozru\u0161ila \u0161trukt\u00fara).<\/p>\n\n\n\n
Ocot: Na varenie je najlep\u0161\u00ed kvalitn\u00fd biely v\u00ednny ocot alebo mierny jabl\u010dn\u00fd ocot (5 % kyslos\u0165). Na \u010distenie posta\u010d\u00ed be\u017en\u00fd biely v\u00ednny ocot.<\/p>\n\n\n\n
\u010cist\u00e1, uzatv\u00e1rate\u013en\u00e1 n\u00e1doba (napr. zav\u00e1racia).<\/p>\n\n\n\n
Podrobn\u00fd n\u00e1vod:<\/p>\n\n\n\n
Pr\u00edprava: Do \u010distej n\u00e1doby vlo\u017ete hrs\u0165 bobkov\u00fdch listov (asi 5 \u2013 8 listov na 500 ml octu).<\/p>\n\n\n\n
Zalievanie: Nalejte ocot na listy, k\u00fdm nie s\u00fa \u00faplne pokryt\u00e9 (d\u00f4le\u017eit\u00e9, aby sa zabr\u00e1nilo plesniam).<\/p>\n\n\n\n
L\u00fahovanie: N\u00e1dobu uzavrite a skladujte ju na tmavom a chladnom mieste (napr. v \u0161pajzi) aspo\u0148 2 a\u017e 3 t\u00fd\u017edne. Ka\u017ed\u00e9 dva dni n\u00e1dobu jemne pretrep\u00e1vajte.<\/p>\n\n\n\n
Precedenie: Ke\u010f ocot dosiahne po\u017eadovan\u00fa ar\u00f3mu, prece\u010fte ho cez sitko do \u010distej f\u013ea\u0161e.<\/p>\n\n\n\n
Tip pre gurm\u00e1nov: Ocot na varenie m\u00f4\u017eete e\u0161te vylep\u0161i\u0165 pridan\u00edm nieko\u013ek\u00fdch \u010diernych koren\u00edc, str\u00fa\u010dika cesnaku alebo k\u00faska citr\u00f3novej k\u00f4ry do poh\u00e1ra.<\/p>\n\n\n\n
Pl\u00e1nujete pou\u017e\u00edva\u0165 bobkov\u00fd ocot predov\u0161etk\u00fdm na varenie, alebo ho chcete pou\u017ei\u0165 ako pr\u00edrodn\u00fd dom\u00e1ci prostriedok na \u010distenie a odpudzovanie \u0161kodcov?<\/p>\n","protected":false},"excerpt":{"rendered":"
Nakladanie bobkov\u00fdch listov v octe je skuto\u010dn\u00fd zasv\u00e4ten\u00fd tip z babi\u010dkinej zbierky trikov, na ktor\u00fd sa dnes takmer zabudlo. Zatia\u013e \u010do bobkov\u00e9 listy sa zvy\u010dajne pou\u017e\u00edvaj\u00fa iba su\u0161en\u00e9 v polievkach […]<\/p>\n","protected":false},"author":2,"featured_media":3954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3953"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3953"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3953\/revisions"}],"predecessor-version":[{"id":3955,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3953\/revisions\/3955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3954"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}