\u017dia\u013e, zatia\u013e nem\u00e1m fotografiu ani popis m\u00e4sa, aby som mohol presne identifikova\u0165 dan\u00fd druh (a ke\u010f\u017ee nem\u00e1m povolenie na pr\u00edstup k va\u0161im osobn\u00fdm \u00fadajom, nem\u00f4\u017eem si zobrazi\u0165 va\u0161e s\u00fabory ani fotografie).<\/p>\n\n\n\n
Ak mi v\u0161ak m\u00e4so op\u00ed\u0161ete (je svetl\u00e9, tmavo\u010derven\u00e9, s kos\u0165ou, mramorovan\u00e9?), r\u00e1d v\u00e1m ho pom\u00f4\u017eem identifikova\u0165.<\/p>\n\n\n\n
Medzit\u00fdm m\u00e1m pre v\u00e1s univerz\u00e1lny, neuverite\u013ene chutn\u00fd recept, ktor\u00fd funguje takmer na ak\u00fdko\u013evek druh m\u00e4sa (brav\u010dov\u00e9, hov\u00e4dzie, kuracie a mor\u010dacie): Tradi\u010dn\u00e9 m\u00e4so s cesnakom a cibu\u013eou zape\u010den\u00e9 v zapekacej mise.<\/p>\n\n\n\n
\ud83c\udf7d\ufe0f \u0160\u0165avnat\u00e9 m\u00e4so s cesnakom a cibu\u013eou (univerz\u00e1lny recept)<\/p>\n\n\n\n
Tento recept zaru\u010dene funguje. M\u00e4so sa stane \u00fa\u017easne krehk\u00fdm, nevyschne a uvo\u013en\u00ed vlastn\u00fa dokonal\u00fa \u0161\u0165avu.<\/p>\n\n\n\n
Ingrediencie:
M\u00e4so: cca. 800 g (napr. brav\u010dov\u00e1 krkovi\u010dka\/plece, hov\u00e4dzia svie\u010dkov\u00e1 alebo kuracie stehno)
Cibu\u013ea: 2\u20133 ve\u013ek\u00e9 cibule (nakr\u00e1jan\u00e9 na mesia\u010diky)
Cesnak: 1 cel\u00fd str\u00fa\u010dik (polovicu potrite so\u013eou, druh\u00fa polovicu nechajte cel\u00fa)
Sadlov\u00e1 mas\u0165 alebo olej: 2 PL
Koreniny: So\u013e, \u010derstvo mlet\u00e9 \u200b\u200b\u010dierne korenie, 1 \u010cL mletej rasce
Na om\u00e1\u010dku: cca 150 ml vody alebo v\u00fdvaru
Pr\u00edprava:<\/p>\n\n\n\n
Pr\u00edprava m\u00e4sa: M\u00e4so nakr\u00e1jajte na ve\u013ek\u00e9 kocky alebo pl\u00e1tky, alebo (v pr\u00edpade hydiny) nechajte cel\u00e9. Do m\u00e4sa d\u00f4kladne vmas\u00edrujte so\u013e, korenie, mlet\u00fa rascu a rozdrven\u00fd cesnak.<\/p>\n\n\n\n
Pr\u00edprava zapekacej misy: Na dno zapekacej misy rozlo\u017ete nakr\u00e1jan\u00fa cibu\u013eu a zvy\u0161n\u00e9 str\u00fa\u010diky cesnaku (jednoducho ich jemne pritla\u010dte plochou stranou no\u017ea).<\/p>\n\n\n\n
Pod\u00e1vanie: Pripraven\u00e9 m\u00e4so poukladajte na cibu\u013eu a pokvapkajte sadlom alebo olejom. Pridajte trochu vody alebo v\u00fdvaru (nie pr\u00edli\u0161 ve\u013ea, preto\u017ee m\u00e4so a cibu\u013ea pustia vlastn\u00fa \u0161\u0165avu).<\/p>\n\n\n\n
Pe\u010denie prikryt\u00e9: Zapekaciu misu prikryte pokrievkou alebo alobalom. Vlo\u017ete ju do predhriatej r\u00fary na 180 \u00b0C (350 \u00b0F).<\/p>\n\n\n\n
Kuracie m\u00e4so: Pe\u010dte prikryt\u00e9 pribli\u017ene 45 min\u00fat.<\/p>\n\n\n\n
Brav\u010dov\u00e9 m\u00e4so: Pe\u010dte prikryt\u00e9 pribli\u017ene 1,5 hodiny (k\u00fdm m\u00e4so takmer neodpad\u00e1 od kosti\/nezm\u00e4kne).<\/p>\n\n\n\n
Hov\u00e4dzie m\u00e4so: Pe\u010dte prikryt\u00e9 pribli\u017ene 2 a\u017e 2,5 hodiny.<\/p>\n\n\n\n
Chrumkav\u00e1 k\u00f4rka: Ke\u010f je m\u00e4so \u00faplne m\u00e4kk\u00e9, odstr\u00e1\u0148te pokrievku, polejte ho om\u00e1\u010dkou a pe\u010dte \u010fal\u0161\u00edch 15\u201320 min\u00fat pri 200 \u00b0C (400 \u00b0F), k\u00fdm nez\u00edska pekn\u00fa zlatist\u00fa farbu.<\/p>\n\n\n\n
\u010co sa k nemu hod\u00ed?<\/p>\n\n\n\n
Toto m\u00e4so chut\u00ed skvele so zemiakovou ka\u0161ou, dusenou ry\u017eou alebo jednoducho s \u010derstv\u00fdm kv\u00e1skov\u00fdm chlebom a nakladanou zeleninou.<\/p>\n\n\n\n
Tip: Ak op\u00ed\u0161ete, ako va\u0161e m\u00e4so vyzer\u00e1 (alebo \u010di m\u00e1 ko\u017eu, kosti at\u010f.), recept hne\u010f uprav\u00edme! Tak\u017ee, o ak\u00fd druh m\u00e4sa ide?<\/p>\n","protected":false},"excerpt":{"rendered":"
\u017dia\u013e, zatia\u013e nem\u00e1m fotografiu ani popis m\u00e4sa, aby som mohol presne identifikova\u0165 dan\u00fd druh (a ke\u010f\u017ee nem\u00e1m povolenie na pr\u00edstup k va\u0161im osobn\u00fdm \u00fadajom, nem\u00f4\u017eem si zobrazi\u0165 va\u0161e s\u00fabory ani […]<\/p>\n","protected":false},"author":2,"featured_media":3948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3947"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3947"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3947\/revisions"}],"predecessor-version":[{"id":3949,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3947\/revisions\/3949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}