Zd\u00e1 sa, \u017ee odkazujete na predch\u00e1dzaj\u00faci koment\u00e1r alebo recept, ale v na\u0161ej aktu\u00e1lnej konverz\u00e1cii ho nevid\u00edm.<\/p>\n\n\n\n
Pokia\u013e h\u013ead\u00e1te tradi\u010dn\u00fd recept na poctiv\u00fd jahodov\u00fd d\u017eem z cel\u00e9ho ovocia, ve\u013emi r\u00e1d v\u00e1m ho sem nap\u00ed\u0161em! Tu je osved\u010den\u00e1 klasika, kde jahody zostan\u00fa kr\u00e1sne vcelku a d\u017eem m\u00e1 dokonal\u00fa chu\u0165 aj farbu:<\/p>\n\n\n\n
Tradi\u010dn\u00fd jahodov\u00fd d\u017eem s cel\u00fdmi plodmi
Tento recept vs\u00e1dza na prirodzen\u00e9 \u017eel\u00edrovanie pomocou citr\u00f3novej \u0161\u0165avy a cukru, bez pou\u017eitia kupovan\u00fdch \u017eel\u00edrovac\u00edch pr\u00edpravkov.<\/p>\n\n\n\n
Suroviny
1 kg pevn\u00fdch, men\u0161\u00edch jah\u00f4d (aby zostali vcelku)
750 g krupicov\u00e9ho cukru
\u0160\u0165ava z 1 ve\u013ek\u00e9ho citr\u00f3na (pr\u00edrodn\u00fd zdroj pekt\u00ednu)
Postup
Pr\u00edprava ovocia: Jahody opatrne umyte, odstopkujte a nechajte dobre odkvapka\u0165. Pokia\u013e m\u00e1te v\u00e4\u010d\u0161ie k\u00fasky, prekrojte ich napoly, ale tie men\u0161ie nechajte vcelku.
Macerovanie (tajomstvo pevn\u00e9ho ovocia): Jahody v hrnci zasypte cukrom a zalejte citr\u00f3novou \u0161\u0165avou. Premie\u0161ajte a nechajte minim\u00e1lne 4 hodiny (ide\u00e1lne cez noc) v chlade odle\u017ea\u0165. Jahody pustia \u0161\u0165avu a spevnia sa, tak\u017ee sa pri varen\u00ed nerozpadn\u00fa na ka\u0161u.
Zvarenie \u0161\u0165avy: Druh\u00fd de\u0148 jahody opatrne sce\u010fte. Do hrnca dajte iba samotn\u00fa \u0161\u0165avu s cukrom a prive\u010fte ju do varu. Varte na miernom ohni asi 10\u201315 min\u00fat, k\u00fdm neza\u010dne \u013eahko hustn\u00fa\u0165. Zbera\u010dkou odstra\u0148ujte pr\u00edpadn\u00fa penu.
Pridanie ovocia: Do hor\u00faceho sirupu vr\u00e1\u0165te cel\u00e9 jahody. Prive\u010fte sp\u00e4\u0165 do varu a varte na miernom plameni \u010fal\u0161\u00edch 15\u201320 min\u00fat. Jahody kr\u00e1sne natiahnu sirup a spriesvitn\u00ed.
Sk\u00fa\u0161ka hustoty: Kvapnite trochu d\u017eemu na vychladen\u00fd tanierik. Pokia\u013e kvapka po chv\u00edli stuhne a nete\u010die, d\u017eem je hotov\u00fd.
Plnenie: Hor\u00faci d\u017eem pl\u0148te do \u010dist\u00fdch, vyvaren\u00fdch poh\u00e1rov. Dbajte na to, aby v ka\u017edom poh\u00e1ri bol spravodliv\u00fd pomer cel\u00e9ho ovocia a \u0161\u0165avy. Poh\u00e1re pevne uzavrite, oto\u010dte hore dnom a nechajte vychladn\u00fa\u0165.
Tip: Ak chcete ma\u0165 stopercentn\u00fa istotu, \u017ee sa d\u017eem nepokaz\u00ed, m\u00f4\u017eete poh\u00e1re e\u0161te sterilova\u0165 na 80 \u00b0C po\u010das 20 min\u00fat.<\/p>\n\n\n\n
Pokia\u013e ste mali na mysli konkr\u00e9tny text z predch\u00e1dzaj\u00faceho koment\u00e1ra, ktor\u00fd sa nezobrazil, sta\u010d\u00ed mi ho sem skop\u00edrova\u0165 a pozrieme sa na\u0148!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zd\u00e1 sa, \u017ee odkazujete na predch\u00e1dzaj\u00faci koment\u00e1r alebo recept, ale v na\u0161ej aktu\u00e1lnej konverz\u00e1cii ho nevid\u00edm. Pokia\u013e h\u013ead\u00e1te tradi\u010dn\u00fd recept na poctiv\u00fd jahodov\u00fd d\u017eem z cel\u00e9ho ovocia, ve\u013emi r\u00e1d v\u00e1m […]<\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3850"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3850"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3852,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions\/3852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3851"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}