{"id":3756,"date":"2026-07-06T16:41:03","date_gmt":"2026-07-06T13:41:03","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=3756"},"modified":"2026-07-06T16:41:03","modified_gmt":"2026-07-06T13:41:03","slug":"dzem-z-melonovej-kory-lahodny-sposob-ako-ho-vyuzit","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=3756","title":{"rendered":"D\u017eem z mel\u00f3novej k\u00f4ry: Lahodn\u00fd sp\u00f4sob, ako ho vyu\u017ei\u0165"},"content":{"rendered":"\n

Melonov\u00e9 k\u00f4ry s\u00fa pr\u00edli\u0161 dobr\u00e9 na to, aby ste ich vyhodili! \u010co ve\u013ea \u013eud\u00ed nevie: Biela \u010das\u0165 k\u00f4ry (naz\u00fdvan\u00e1 mezokarp) po uvaren\u00ed chut\u00ed podobne ako cuketa, uhorka alebo tekvica a \u00fa\u017easne absorbuje chute.<\/p>\n\n\n\n

S trochou cukru a citr\u00f3nu sa z neho stane lahodn\u00fd, mierne chrumkav\u00fd d\u017eem, ktor\u00fd vyzer\u00e1 ako elegantn\u00e1 kandizovan\u00e1 pomaran\u010dov\u00e1 k\u00f4ra alebo jemn\u00fd kdou\u013eov\u00fd d\u017eem.<\/p>\n\n\n\n

Melonov\u00e9 k\u00f4ry s\u00fa pr\u00edli\u0161 dobr\u00e9 na to, aby ste ich vyhodili! Tu je jednoduch\u00fd recept, ako premeni\u0165 odpad na skuto\u010dn\u00fd gurm\u00e1nsky z\u00e1\u017eitok:<\/p>\n\n\n\n

Recept: D\u017eem z mel\u00f3nu
Ingrediencie<\/p>\n\n\n\n

500 g pripravenej k\u00f4ry z mel\u00f3nu (iba biela \u010das\u0165)
250 g cukru na d\u017eem (2:1)
1 bio citr\u00f3n (\u0161\u0165ava a trochu k\u00f4ry)
Volite\u013en\u00e9 na dochutenie: 1 vanilkov\u00fd struk, 1 \u0161koricov\u00e1 ty\u010dinka alebo trochu \u010derstv\u00e9ho z\u00e1zvoru
Pr\u00edprava<\/p>\n\n\n\n

    \n
  1. Pripravte k\u00f4ru: Odstr\u00e1\u0148te zelen\u00fa \u010das\u0165.<\/li>\n<\/ol>\n\n\n\n

    \u010cerven\u00fa du\u017einu zjedzte ako zvy\u010dajne. Potom pomocou \u0161krabky na zeleninu alebo ostr\u00e9ho no\u017ea tenko odstr\u00e1\u0148te tvrd\u00fa, tmavozelen\u00fa vonkaj\u0161iu vrstvu k\u00f4ry. Potrebujete iba pevn\u00fa, bielu du\u017einu.<\/p>\n\n\n\n

      \n
    1. Nasekanie: Jemne nakr\u00e1jajte na kocky alebo nastr\u00fahajte.<\/li>\n<\/ol>\n\n\n\n

      K\u00fasky bielej k\u00f4ry nakr\u00e1jajte na ve\u013emi jemn\u00e9 kocky (pribli\u017ene 0,5 cm) alebo ich nahrubo nastr\u00fahajte na kuchynskom str\u00fahadle. \u010c\u00edm jemnej\u0161ie k\u00fasky, t\u00fdm lep\u0161ie cukor prenikne.<\/p>\n\n\n\n

        \n
      1. L\u00fahovanie: Minim\u00e1lne 2 hodiny.<\/li>\n<\/ol>\n\n\n\n

        K\u00fasky \u0161upky vlo\u017ete do hrnca spolu s konzerva\u010dn\u00fdm cukrom, citr\u00f3novou \u0161\u0165avou a citr\u00f3novou k\u00f4rou (a pr\u00edpadn\u00fdm koren\u00edm). Dobre premie\u0161ajte a nechajte l\u00fahova\u0165 prikryt\u00e9, k\u00fdm \u0161upky nepustia dostatok \u0161\u0165avy.<\/p>\n\n\n\n

          \n
        1. Varte a pl\u0148te do flia\u0161: 4 min\u00faty pri miernom vare.<\/li>\n<\/ol>\n\n\n\n

          Zmes prive\u010fte do varu za st\u00e1leho mie\u0161ania. Nechajte ju prudko vari\u0165 asi 4 min\u00faty (vysk\u00fa\u0161ajte stuhnutie!). K\u00fasky \u0161upky bud\u00fa mierne priesvitn\u00e9. Vyberte \u0161koricov\u00fa ty\u010dinku alebo vanilkov\u00fd struk a hor\u00facu marmel\u00e1du ihne\u010f nalejte do sterilizovan\u00fdch poh\u00e1rov so skrutkovac\u00edm uz\u00e1verom.<\/p>\n\n\n\n

          Tip na chu\u0165: Mel\u00f3nov\u00e9 \u0161upky maj\u00fa ve\u013emi m\u00e1lo vlastnej chuti, tak\u017ee sa nebojte experimentova\u0165 s koren\u00edm! Kombin\u00e1cia z\u00e1zvoru a citr\u00f3na dod\u00e1va marmel\u00e1de n\u00e1dherne svie\u017eu korenist\u00fa chu\u0165, zatia\u013e \u010do \u0161korica a klin\u010deky dod\u00e1vaj\u00fa dokonal\u00fd, tepl\u00fd, neskoroletn\u00fd n\u00e1dych.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Melonov\u00e9 k\u00f4ry s\u00fa pr\u00edli\u0161 dobr\u00e9 na to, aby ste ich vyhodili! \u010co ve\u013ea \u013eud\u00ed nevie: Biela \u010das\u0165 k\u00f4ry (naz\u00fdvan\u00e1 mezokarp) po uvaren\u00ed chut\u00ed podobne ako cuketa, uhorka alebo tekvica a […]<\/p>\n","protected":false},"author":2,"featured_media":3757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zahrada-mesto"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3756"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3756"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3756\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3756\/revisions\/3758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3757"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}