Tip s receptom a n\u00e1vodom na nakladanie kapusty do \u0161al\u00e1tov je pripraven\u00fd a ulo\u017een\u00fd! M\u00f4\u017eete ho otvori\u0165 kedyko\u013evek.<\/p>\n\n\n\n
Chrumkav\u00e1, \u010derstv\u00e1 a pln\u00e1 chuti: Takto si priprav\u00edte nakladan\u00fa kapustu, ktor\u00e1 bude hviezdou ka\u017ed\u00e9ho \u0161al\u00e1tu.<\/p>\n\n\n\n
Kysl\u00e1 kapusta alebo nakladan\u00e1 kapusta je klasika, ale bu\u010fme \u00faprimn\u00ed \u2013 nie ka\u017ed\u00e1 v\u00e1rka je vhodn\u00e1 na \u010derstv\u00e9 \u0161al\u00e1ty. Ak chcete kapustu pou\u017ei\u0165 ako osvie\u017euj\u00facu pr\u00edlohu, do coleslawu alebo jednoducho ako hlavn\u00e9 jedlo, mus\u00ed by\u0165 chrumkav\u00e1, m\u00e4kk\u00e1 a ma\u0165 vyv\u00e1\u017een\u00fa sladkokysl\u00fa chu\u0165. Zabudnite na pr\u00edli\u0161 m\u00e4kk\u00fa alebo prezret\u00fa kapustu.<\/p>\n\n\n\n
Tu n\u00e1jdete osved\u010den\u00fd recept a podrobn\u00fd n\u00e1vod pre dokonal\u00e9 v\u00fdsledky.<\/p>\n\n\n\n
\ud83d\udca1 Tajomstvo \u00faspechu: Na \u010do si treba da\u0165 pozor?<\/p>\n\n\n\n
V\u00fdber kapusty: Ide\u00e1lna je skor\u00e1 alebo letn\u00e1 kapusta s jemnej\u0161\u00edmi listami. Jesenn\u00fa\/zimn\u00fa kapustu treba nakr\u00e1ja\u0165 ve\u013emi nadrobno a dobre rozdrvi\u0165, aby zm\u00e4kla.<\/p>\n\n\n\n
Jemn\u00e9 kr\u00e1janie: Text\u00fara je pre \u0161al\u00e1ty k\u013e\u00fa\u010dov\u00e1. Pou\u017eite ostr\u00fd n\u00f4\u017e, mandol\u00ednu alebo kr\u00e1ja\u010d na zeleninu. \u010c\u00edm ten\u0161ie pr\u00fa\u017eky, t\u00fdm lep\u0161ie kapusta absorbuje dresing.<\/p>\n\n\n\n
“Chladenie”: Pre extra chrumkav\u00fa kapustu ju po nakr\u00e1jan\u00ed vlo\u017ete na 15 min\u00fat do \u013eadovej vody, potom vytla\u010dte prebyto\u010dn\u00fa vodu a nakladajte ju.<\/p>\n\n\n\n
\ud83d\uded2 Recept na dokonale nakladan\u00fa kapustu do \u0161al\u00e1tov<\/p>\n\n\n\n
Tento recept je zalo\u017een\u00fd na miernom, sladkokyslom n\u00e1leve, ktor\u00fd dod\u00e1va kapuste n\u00e1dhern\u00fa ar\u00f3mu bez toho, aby maskoval jej prirodzen\u00fa \u010derstvos\u0165.<\/p>\n\n\n\n
“` Ingrediencie:<\/p>\n\n\n\n
1 kg bielej (alebo \u010dervenej) kapusty<\/p>\n\n\n\n
1 ve\u013ek\u00e1 mrkva (pre farbu a sladkos\u0165)<\/p>\n\n\n\n
1 stredn\u00e1 cibu\u013ea (volite\u013en\u00e9, nakr\u00e1jan\u00e1 na tenk\u00e9 pl\u00e1tky)
Na marin\u00e1du:<\/p>\n\n\n\n
500 ml vody
100 ml octu (klasick\u00fd 8 % ocot alebo mierny jabl\u010dn\u00fd ocot)
60\u201380 g cukru (pod\u013ea chuti)
20 g soli
50 ml rastlinn\u00e9ho oleja (slne\u010dnicov\u00fd alebo repkov\u00fd \u2013 pre lesk a jemnos\u0165)
Koreniny: 1 bobkov\u00fd list, 4 bobule nov\u00e9ho korenia, 1\/2 \u010cL rasce
\ud83d\udc69\u200d\ud83c\udf73 Pr\u00edprava (krok za krokom)<\/p>\n\n\n\n
Pr\u00edprava zeleniny: Kapustu o\u010dist\u00edme, roz\u0161tvrt\u00edme a odstr\u00e1nime listy. Nakr\u00e1jame na tenk\u00e9 pr\u00fa\u017eky. Mrkvu nahrubo nastr\u00fahame a cibu\u013eu nakr\u00e1jame na tenk\u00e9 polkruhy. V\u0161etku zeleninu zmie\u0161ame vo ve\u013ekej mise.<\/p>\n\n\n\n
Osol\u00edme a zm\u00e4kneme
Zeleninu posypeme trochou soli a jemne ju rozdrv\u00edme rukami. Kapustu nerozdrv\u00edme, len ju nech\u00e1me pusti\u0165 \u0161\u0165avu a zm\u00e4kn\u00fa\u0165. Nechajte odst\u00e1\u0165 15 a\u017e 20 min\u00fat.<\/p>\n\n\n\n
Pripravte marin\u00e1du<\/p>\n\n\n\n
V hrnci zmie\u0161ajte vodu, ocot, cukor, zvy\u0161n\u00fa so\u013e, olej a koreniny. Zmes prive\u010fte do varu, k\u00fdm sa cukor a so\u013e \u00faplne nerozpustia, a potom ju odlo\u017ete. D\u00f4le\u017eit\u00e9: Pred naliat\u00edm na kapustu nechajte marin\u00e1du mierne vychladn\u00fa\u0165 (na pribli\u017ene 50 \u2013 60 \u00b0C). Vriaca marin\u00e1da by kapustu uvarila a sp\u00f4sobila by jej chrumkavos\u0165, zatia\u013e \u010do studen\u00e1 marin\u00e1da neaktivuje chute tak r\u00fdchlo.<\/p>\n\n\n\n
Napl\u0148te a marinujte
Prebyto\u010dn\u00fa tekutinu sce\u010fte. Napl\u0148te kapustu do \u010dist\u00fdch poh\u00e1rov a zalejte teplou marin\u00e1dou tak, aby bola \u00faplne ponoren\u00e1. Poh\u00e1re uzavrite.<\/p>\n\n\n\n
\u23f3 Tip pre netrpezliv\u00fdch: Kapusta chut\u00ed skvele u\u017e po 2 a\u017e 3 hodin\u00e1ch v chladni\u010dke. Svoju ide\u00e1lnu chu\u0165 a dokonal\u00fa text\u00faru v\u0161ak dosiahne po 24 hodin\u00e1ch, ke\u010f sa v\u0161etky chute \u00faplne prepoja.<\/p>\n\n\n\n
\ud83e\udd57 Vyu\u017eitie v kuchyni?<\/p>\n\n\n\n
Nakladan\u00e1 kapusta je v\u0161estrann\u00fd polotovar. M\u00f4\u017eete si ho vychutna\u0165 samostatne ako \u013eahk\u00fd \u0161al\u00e1t alebo si ho r\u00fdchlo pripravi\u0165 v r\u00f4znych vari\u00e1ci\u00e1ch:<\/p>\n\n\n\n
R\u00fdchly Coleslaw: Vmie\u0161ajte nieko\u013eko polievkov\u00fdch ly\u017e\u00edc majon\u00e9zy (alebo kyslej smotany) a trochu dijonskej hor\u010dice.<\/p>\n\n\n\n
\u00c1zijsk\u00fd \u0161t\u00fdl: Pridajte trochu sezamov\u00e9ho oleja a \u010derstv\u00e9ho koriandra a posypte ope\u010den\u00fdmi sezamov\u00fdmi semienkami.<\/p>\n\n\n\n
\u010cerstv\u00fd fitness \u0161al\u00e1t: Pridajte pl\u00e1tok jablka a hrs\u0165 nasekan\u00e9ho k\u00f4pru.<\/p>\n\n\n\n
Nakladan\u00e1 kapusta vydr\u017e\u00ed v chladni\u010dke chrumkav\u00e1 a \u010derstv\u00e1 2 a\u017e 3 t\u00fd\u017edne \u2013 za predpokladu, \u017ee ju nezjete cel\u00fa hne\u010f prv\u00fd de\u0148!<\/p>\n","protected":false},"excerpt":{"rendered":"
Tip s receptom a n\u00e1vodom na nakladanie kapusty do \u0161al\u00e1tov je pripraven\u00fd a ulo\u017een\u00fd! M\u00f4\u017eete ho otvori\u0165 kedyko\u013evek. Chrumkav\u00e1, \u010derstv\u00e1 a pln\u00e1 chuti: Takto si priprav\u00edte nakladan\u00fa kapustu, ktor\u00e1 bude […]<\/p>\n","protected":false},"author":2,"featured_media":3724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3723"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3723"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3723\/revisions"}],"predecessor-version":[{"id":3725,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3723\/revisions\/3725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3724"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}