Tento typick\u00fd dom\u00e1ci tip sa t\u00fdka \u010distenia prip\u00e1len\u00e9ho tuku a sadz\u00ed z dna panv\u00edc a hrncov. Pr\u00e1\u0161ok do pe\u010diva (alebo s\u00f3da bikarb\u00f3na) reaguje s kyselinou alebo teplom a uvo\u013e\u0148uje zaschnut\u00fa \u0161pinu bez zd\u013ahav\u00e9ho drhnutia.<\/p>\n\n\n\n
Dom\u00e1ci prostriedok, na ktorom sa tento tip skr\u00fdva, funguje nasledovne:<\/p>\n\n\n\n
Recept starej mamy na leskl\u00e9 panvice:<\/p>\n\n\n\n
Ingrediencie: 1\/2 bal\u00ed\u010dka pr\u00e1\u0161ku do pe\u010diva (alebo 2\u20133 polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny), trochu octu alebo citr\u00f3novej \u0161\u0165avy a vriaca voda.<\/p>\n\n\n\n
Aplik\u00e1cia do vn\u00fatra:<\/p>\n\n\n\n
Posypte pr\u00e1\u0161ok do pe\u010diva do panvice.<\/p>\n\n\n\n
Pridajte trochu octu alebo citr\u00f3novej \u0161\u0165avy (za\u010dne peni\u0165).<\/p>\n\n\n\n
Zalejte vriacou vodou, k\u00fdm nebud\u00fa k\u00f4rky pokryt\u00e9, a nechajte l\u00fahova\u0165 asi 15\u201330 min\u00fat.<\/p>\n\n\n\n
Uvo\u013enen\u00e9 zvy\u0161ky jednoducho zotrite m\u00e4kkou \u0161pongiou a opl\u00e1chnite.<\/p>\n\n\n\n
Aplik\u00e1cia na vonkaj\u0161iu stranu\/dno:<\/p>\n\n\n\n
Zmie\u0161ajte s\u00f3du bikarb\u00f3nu s trochou vody, aby vznikla hust\u00e1 pasta.<\/p>\n\n\n\n
Rozotrite ju na dno panvice, kr\u00e1tko postriekajte octom a nechajte p\u00f4sobi\u0165 30 min\u00fat.<\/p>\n\n\n\n
Utrite a opl\u00e1chnite.<\/p>\n\n\n\n
D\u00f4le\u017eit\u00e1 pozn\u00e1mka t\u00fdkaj\u00faca sa materi\u00e1lov: Tento trik funguje perfektne na nehrdzavej\u00facej oceli, smalte a liatine. Bu\u010fte opatrn\u00ed s panvicami s tefl\u00f3nov\u00fdm povrchom a nikdy ich nedrhnite, preto\u017ee by ste mohli po\u0161kodi\u0165 nepri\u013enav\u00fd povrch. Nepotiahnut\u00e9 hlin\u00edkov\u00e9 panvice m\u00f4\u017eu vplyvom octu a s\u00f3dy bikarb\u00f3ny za\u0161pini\u0165 alebo sa zafarbi\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tento typick\u00fd dom\u00e1ci tip sa t\u00fdka \u010distenia prip\u00e1len\u00e9ho tuku a sadz\u00ed z dna panv\u00edc a hrncov. Pr\u00e1\u0161ok do pe\u010diva (alebo s\u00f3da bikarb\u00f3na) reaguje s kyselinou alebo teplom a uvo\u013e\u0148uje zaschnut\u00fa […]<\/p>\n","protected":false},"author":2,"featured_media":3706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3705"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3705\/revisions"}],"predecessor-version":[{"id":3707,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3705\/revisions\/3707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3706"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}