Toto u\u017e nie je clickbait, ale absol\u00fatna kulin\u00e1rska klasika, ktor\u00fa pravidelne pripravovali na\u0161i star\u00ed rodi\u010dia \u2013 a to z dobr\u00e9ho d\u00f4vodu! Dom\u00e1ce \u00faden\u00e9 m\u00e4so, varen\u00e9 vo vlastnej \u0161\u0165ave (\u010dasto naz\u00fdvan\u00e9 aj \u201e\u00faden\u00e9 v poh\u00e1ri\u201c alebo \u201epivni\u010dn\u00fd poklad\u201c), je jednoducho neporovnate\u013en\u00e9 s kupovan\u00fdm konzervovan\u00fdm m\u00e4som. \u017diadna r\u00fdchlozrnn\u00e1 so\u013e (zmes dusitanov), \u017eiadne chemik\u00e1lie, len \u010dist\u00e9 m\u00e4so, so\u013e, trochu cesnaku a poctiv\u00fd \u00faden\u00fd dym.<\/p>\n\n\n\n
Ak to chcete vysk\u00fa\u0161a\u0165 alebo si to jednoducho zapam\u00e4ta\u0165, tu je osved\u010den\u00e1 met\u00f3da na konzervovanie m\u00e4sa mesiace a jeho udr\u017eanie v m\u00e4kkosti:<\/p>\n\n\n\n
Ktor\u00fd kus m\u00e4sa by ste si mali vybra\u0165? Najlep\u0161ia je kombin\u00e1cia. Ide\u00e1lne je brav\u010dov\u00e9 brucho (dod\u00e1va \u0161\u0165avnatos\u0165 a tuk, z ktor\u00e9ho vznik\u00e1 lahodn\u00fd \u017eel\u00e9) a brav\u010dov\u00fd krk alebo plece (pre chud\u0161ie kusy).<\/p>\n\n\n\n
Tu je postup, ako dosiahnu\u0165 najlep\u0161ie v\u00fdsledky:<\/p>\n\n\n\n
\u00dadenie: Najprv m\u00e4so marinujte v soli (v pr\u00edpade potreby s cesnakom) a potom ho \u00fa\u010fte. Nemus\u00ed by\u0165 \u00faplne \u00faden\u00e9 nasucho \u2013 sta\u010d\u00ed, ak z\u00edska spr\u00e1vnu farbu a n\u00e1dhern\u00fa \u00faden\u00fa ar\u00f3mu.<\/p>\n\n\n\n
Balenie do poh\u00e1rov: \u00daden\u00e9 m\u00e4so nakr\u00e1jajte na v\u00e4\u010d\u0161ie kocky alebo bloky a napl\u0148te ho do \u010dist\u00fdch, sterilizovan\u00fdch poh\u00e1rov. M\u00e4so tesne napl\u0148te a nechajte na vrchu asi 2 cm priestoru.<\/p>\n\n\n\n
\u0160\u0165ava ako z\u00e1klad: Do ka\u017ed\u00e9ho poh\u00e1ra pridajte nieko\u013eko polievkov\u00fdch ly\u017e\u00edc \u010dist\u00e9ho v\u00fdvaru alebo prevarenej vody (asi do 1\/4 v\u00fd\u0161ky m\u00e4sa). Pre lep\u0161ie \u017eel\u00edrovanie m\u00f4\u017eete prida\u0165 k\u00fasok \u00fadenej ko\u017ee. \u010eal\u0161ie dochucovanie zvy\u010dajne nie je potrebn\u00e9, preto\u017ee m\u00e4so u\u017e m\u00e1 chu\u0165 \u00fadeniny.<\/p>\n\n\n\n
Dvojit\u00e1 steriliz\u00e1cia (najd\u00f4le\u017eitej\u0161\u00ed krok!): Ke\u010f\u017ee m\u00e4so neobsahuje \u017eiadne chemik\u00e1lie a var\u00ed sa vo vlastnej \u0161\u0165ave, dvojit\u00e1 steriliz\u00e1cia je nevyhnutn\u00e1 na prevenciu botulizmu. Najlep\u0161ia met\u00f3da sa naz\u00fdva Tyndaliz\u00e1cia (trojstup\u0148ov\u00e9 varenie):<\/p>\n\n\n\n
De\u0148 1: Varte 1 hodinu pri teplote 100 \u00b0C. Nechajte \u00faplne vychladn\u00fa\u0165 do nasleduj\u00faceho d\u0148a.<\/p>\n\n\n\n
De\u0148 2: Cel\u00fd proces zopakujte (\u010fal\u0161iu 1 hodinu pri teplote 100 \u00b0C). T\u00fdm sa spo\u013eahlivo zabij\u00fa v\u0161etky pre\u017eiv\u0161ie bakteri\u00e1lne sp\u00f3ry.<\/p>\n\n\n\n
V\u00fdsledok?<\/p>\n\n\n\n
Ke\u010f po nieko\u013ek\u00fdch t\u00fd\u017ed\u0148och v pivnici otvor\u00edte poh\u00e1r, m\u00e4so sa v\u00e1m roztop\u00ed v \u00fastach a je obalen\u00e9 v pevnej, vo\u0148avej \u017eelat\u00edne. Najlep\u0161ie chut\u00ed studen\u00e9 s chlebom, hor\u010dicou a nakladanou zeleninou.<\/p>\n\n\n\n
U\u017e ste tento rok \u00fadili m\u00e4so a chyst\u00e1te sa naplni\u0165 poh\u00e1re, alebo len zbierate in\u0161pir\u00e1ciu na v\u00edkend v udiarni?<\/p>\n","protected":false},"excerpt":{"rendered":"
Toto u\u017e nie je clickbait, ale absol\u00fatna kulin\u00e1rska klasika, ktor\u00fa pravidelne pripravovali na\u0161i star\u00ed rodi\u010dia \u2013 a to z dobr\u00e9ho d\u00f4vodu! Dom\u00e1ce \u00faden\u00e9 m\u00e4so, varen\u00e9 vo vlastnej \u0161\u0165ave (\u010dasto naz\u00fdvan\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":3637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3636"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3636"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3636\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3636\/revisions\/3638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3637"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}