T\u00e1to kapustov\u00e1 polievka s m\u00e4som a ry\u017eou je presne to, \u010do by ste nazvali \u201ejedlom na pohodlie\u201c \u2013 zahreje v\u00e1s, zas\u00fdti a zahreje v\u00e1m du\u0161u. Kombin\u00e1cia kyslej kapusty, mlet\u00e9ho m\u00e4sa a ry\u017ee pripom\u00edna plnen\u00e9 kapustov\u00e9 rolky, ale je ove\u013ea jednoduch\u0161ia a r\u00fdchlej\u0161ia na pr\u00edpravu.<\/p>\n\n\n\n
Polievka je tak\u00e1 kr\u00e9mov\u00e1 a v\u00fddatn\u00e1, \u017ee sa \u013eahko hod\u00ed ako hlavn\u00e9 jedlo.<\/p>\n\n\n\n
T\u00e1to polievka je tak\u00e1 bohat\u00e1 a chutn\u00e1, \u017ee sa d\u00e1 \u013eahko pod\u00e1va\u0165 ako hlavn\u00e9 jedlo. \u23f1\ufe0f \u010cas pr\u00edpravy:
Pr\u00edprava: 15 min\u00fat
\u010cas varenia: 35 min\u00fat
\ud83d\uded2 Ingrediencie (pre 4\u20136 os\u00f4b)
500 g mlet\u00e9ho m\u00e4sa (ide\u00e1lne zmes brav\u010dov\u00e9ho a hov\u00e4dzieho m\u00e4sa pre v\u00e4\u010d\u0161iu \u0161\u0165avnatos\u0165)
400 g kyslej kapusty (nasekanej, prepl\u00e1chnutej v z\u00e1vislosti od kyslosti)
1\/2 \u0161\u00e1lky ry\u017ee (surovej, prepl\u00e1chnutej \u2013 napr. kr\u00e1tkozrnnej ry\u017ee)
1 ve\u013ek\u00e1 cibu\u013ea (najemno nasekan\u00e1)
2 str\u00fa\u010diky cesnaku (ol\u00fapan\u00e9)
1,5 litra v\u00fdvaru (hov\u00e4dz\u00ed alebo zeleninov\u00fd v\u00fdvar, pr\u00edpadne voda)
2 PL mletej sladkej papriky (pre lep\u0161iu ar\u00f3mu sa m\u00f4\u017ee \u00fadi\u0165)
1 \u010cL mletej rasce
2 PL oleja alebo brav\u010dovej masti
So\u013e a \u010derstvo mlet\u00e9 \u200b\u200bkorenie pod\u013ea chuti
Na serv\u00edrovanie: Kysl\u00e1 smotana a \u010derstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165
\ud83d\udc69\u200d\ud83c\udf73 Pr\u00edprava: Z\u00e1klad polievky: Vo ve\u013ekom hrnci rozohrejte olej alebo brav\u010dov\u00fa mas\u0165. Rozohrejte olej a orestujte na \u0148om nadrobno nasekan\u00fa cibu\u013eu, k\u00fdm nebude priesvitn\u00e1.<\/p>\n\n\n\n
Ope\u010dte mlet\u00e9 \u200b\u200bm\u00e4so: Pridajte mlet\u00e9 \u200b\u200bm\u00e4so a ope\u010dte ho pribli\u017ene 5\u20137 min\u00fat za st\u00e1leho mie\u0161ania. Rozde\u013ete ho na mal\u00e9 k\u00fasky drevenou ly\u017eicou, k\u00fdm nezhnedne a nezhnedne.<\/p>\n\n\n\n
Korenie: Pridajte k m\u00e4su cesnak, rascu, so\u013e, korenie a papriku. Kr\u00e1tko orestujte (asi 30 sek\u00fand), aby paprika uvo\u013enila svoju farbu a ar\u00f3mu bez toho, aby pr\u00edli\u0161 zhorkla.<\/p>\n\n\n\n
Kapusta a ry\u017ea: Do hrnca pridajte nakr\u00e1jan\u00fa kysl\u00fa kapustu a prepl\u00e1chnut\u00fa surov\u00fa ry\u017eu. Zalejte hor\u00facim v\u00fdvarom alebo vodou a dobre premie\u0161ajte.<\/p>\n\n\n\n
Pr\u00edprava: Zmes prive\u010fte do varu, zn\u00ed\u017ete teplotu, hrniec prikryte a varte na miernom ohni pribli\u017ene 20\u201325 min\u00fat alebo k\u00fdm ry\u017ea a kapusta nezm\u00e4kn\u00fa. Ry\u017ea po\u010das varenia polievku prirodzene zahust\u00ed.<\/p>\n\n\n\n
Dochutenie: Dochu\u0165te so\u013eou, koren\u00edm alebo \u0161tipkou \u010dili pr\u00e1\u0161ku, ak chcete.<\/p>\n\n\n\n
\ud83d\udca1 Tipy pre dokonal\u00fd v\u00fdsledok<\/p>\n\n\n\n
Pod\u00e1vanie: Polievku pod\u00e1vajte hor\u00facu s ve\u013ekou ly\u017eicou kyslej smotany v strede misky a posypan\u00fa \u010derstvou petr\u017elenovou v\u0148a\u0165ou alebo jarnou cibu\u013ekou.<\/p>\n\n\n\n
Konzistencia: Ry\u017ea v polievke neust\u00e1le absorbuje tekutinu. Ak polievka na druh\u00fd de\u0148 pr\u00edli\u0161 zhustne na \u201edusenie\u201c v chladni\u010dke, pri op\u00e4tovnom zohrievan\u00ed jednoducho pridajte trochu vody alebo v\u00fdvaru.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00e1to kapustov\u00e1 polievka s m\u00e4som a ry\u017eou je presne to, \u010do by ste nazvali \u201ejedlom na pohodlie\u201c \u2013 zahreje v\u00e1s, zas\u00fdti a zahreje v\u00e1m du\u0161u. Kombin\u00e1cia kyslej kapusty, mlet\u00e9ho m\u00e4sa […]<\/p>\n","protected":false},"author":2,"featured_media":3474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3473"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3473"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions"}],"predecessor-version":[{"id":3475,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions\/3475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3474"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}