{"id":3464,"date":"2026-06-21T12:30:08","date_gmt":"2026-06-21T09:30:08","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=3464"},"modified":"2026-06-21T12:30:08","modified_gmt":"2026-06-21T09:30:08","slug":"staromodne-masove-gulky","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=3464","title":{"rendered":"STAROM\u00d3DNE M\u00c4SOV\u00c9 GU\u013dKY"},"content":{"rendered":"\n

Tu je skuto\u010dne starom\u00f3dny recept na \u0161\u0165avnat\u00e9 m\u00e4sov\u00e9 gu\u013eky (mini placky alebo frikadelly), presne tak\u00e9, ak\u00e9 robievala star\u00e1 mama. Tajomstvom ich dokonalej \u0161\u0165avnatosti je \u017eem\u013ea namo\u010den\u00e1 v mlieku \u2013 v\u010faka tomu zostane m\u00e4so \u00fa\u017easne krehk\u00e9.<\/p>\n\n\n\n

Ingrediencie<\/p>\n\n\n\n

500 g mlet\u00e9ho m\u00e4sa (ide\u00e1lne polovica hov\u00e4dzieho, polovica brav\u010dov\u00e9ho pre optim\u00e1lnu chu\u0165 a \u0161\u0165avnatos\u0165)
1 star\u00e1 \u017eem\u013ea (z predch\u00e1dzaj\u00faceho d\u0148a) alebo 4 PL str\u00fahanky
100 ml vla\u017en\u00e9ho mlieka (na nam\u00e1\u010danie)
1 ve\u013ek\u00e1 cibu\u013ea (ve\u013emi nadrobno nakr\u00e1jan\u00e1)
1 str\u00fa\u010dik cesnaku (prelisovan\u00fd, volite\u013en\u00e9)
1 vajce (stredne p\u00e1liv\u00e9)
1 \u010cL stredne p\u00e1livej hor\u010dice \u2013 dod\u00e1 potrebn\u00e9 korenie
So\u013e, \u010derstvo mlet\u00e9 \u200b\u200b\u010dierne korenie
1 \u0161tipka \u010derstvo nastr\u00fahan\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ka a 1 \u0161tipka sladkej papriky
Trochu masla alebo prepusten\u00e9ho masla (na vypr\u00e1\u017eanie)
Pr\u00edprava<\/p>\n\n\n\n

    \n
  1. Namo\u010dte chlieb: 5 min. pr\u00edprava.<\/li>\n<\/ol>\n\n\n\n

    Star\u00fa \u017eem\u013eu nakr\u00e1jajte na ve\u013ek\u00e9 kocky a zalejte ich vla\u017en\u00fdm mliekom. Nechajte ich namo\u010den\u00e9 asi 5 a\u017e 10 min\u00fat, k\u00fdm \u00faplne nezm\u00e4kn\u00fa. Potom prebyto\u010dn\u00e9 mlieko dobre vytla\u010dte rukami.<\/p>\n\n\n\n

      \n
    1. Orestujte cibu\u013eu: Zv\u00fdraznenie chuti.<\/li>\n<\/ol>\n\n\n\n

      Najemno nakr\u00e1jan\u00fa cibu\u013eu (a cesnak) orestujte v malej panvici s trochou masla, k\u00fdm nebud\u00fa priesvitn\u00e9. Ak ich prid\u00e1te surov\u00e9, \u010dasto zostan\u00fa pr\u00edli\u0161 ostr\u00e9 a pr\u00edli\u0161 chrumkav\u00e9. Nechajte ich kr\u00e1tko vychladn\u00fa\u0165.<\/p>\n\n\n\n

        \n
      1. Miesenie zmesi: Nevyhnutn\u00e9 na spojenie.<\/li>\n<\/ol>\n\n\n\n

        Do misky vlo\u017ete mlet\u00e9 \u200b\u200bm\u00e4so, vytla\u010den\u00fa \u017eem\u013eu, vychladnut\u00fa cibu\u013eu, vajce, hor\u010dicu a koreniny. V\u0161etko miesime rukami, k\u00fdm nevznikne homog\u00e9nna, mierne sp\u00e1jaj\u00faca zmes.<\/p>\n\n\n\n

          \n
        1. Tvarovanie a sma\u017eenie: 10-12 min\u00fat. \u010das varenia.<\/li>\n<\/ol>\n\n\n\n

          Vlhk\u00fdmi rukami vytvarujte mal\u00e9 gu\u013e\u00f4\u010dky ve\u013ekosti pingpongovej lopti\u010dky. Na panvici rozohrejte prepusten\u00e9 maslo alebo olej a m\u00e4sov\u00e9 gu\u013eky ope\u010dte na strednom ohni dozlatista a chrumkava zo v\u0161etk\u00fdch str\u00e1n (spolu asi 8 a\u017e 10 min\u00fat).<\/p>\n\n\n\n

          Tip pre dokonal\u00fa konzistenciu: Ak si nie ste ist\u00ed, \u010di je zmes spr\u00e1vne okorenen\u00e1 alebo \u010di si udr\u017e\u00ed tvar, jednoducho vezmite \u010dajov\u00fa ly\u017ei\u010dku, vytvarujte z nej mini gu\u013e\u00f4\u010dku a ope\u010dte ju na sk\u00fa\u0161ku. Takto ich m\u00f4\u017eete vopred ochutna\u0165 bez toho, aby ste riskovali stratu celej v\u00e1rky!<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tu je skuto\u010dne starom\u00f3dny recept na \u0161\u0165avnat\u00e9 m\u00e4sov\u00e9 gu\u013eky (mini placky alebo frikadelly), presne tak\u00e9, ak\u00e9 robievala star\u00e1 mama. Tajomstvom ich dokonalej \u0161\u0165avnatosti je \u017eem\u013ea namo\u010den\u00e1 v mlieku \u2013 v\u010faka […]<\/p>\n","protected":false},"author":2,"featured_media":3465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3464"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3464"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3464\/revisions"}],"predecessor-version":[{"id":3466,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3464\/revisions\/3466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3465"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}