\u010cistenie r\u00fary bez chemik\u00e1li\u00ed je prekvapivo jednoduch\u00e9, lacn\u00e9 a predov\u0161etk\u00fdm vysoko \u00fa\u010dinn\u00e9. V\u0161etko, \u010do potrebujete, s\u00fa veci, ktor\u00e9 zvy\u010dajne m\u00e1te vo svojej kuchyni: s\u00f3da bikarb\u00f3na, ocot a citr\u00f3n.<\/p>\n\n\n\n
Tu je osved\u010den\u00e1 met\u00f3da na r\u00fdchle a bezprobl\u00e9mov\u00e9 \u010distenie.<\/p>\n\n\n\n
Met\u00f3da 1: Cesto so s\u00f3dou bikarb\u00f3nou (na odoln\u00fa mastnotu a prip\u00e1len\u00e9 jedlo)
T\u00e1to met\u00f3da je obzvl\u00e1\u0161\u0165 jednoduch\u00e1, preto\u017ee v\u00e4\u010d\u0161ina pr\u00e1ce sa vykon\u00e1va cez noc.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:
\u00bd \u0161\u00e1lky s\u00f3dy bikarb\u00f3ny
Voda (nieko\u013eko polievkov\u00fdch ly\u017e\u00edc)
Siln\u00fd biely ocot v rozpra\u0161ova\u010di
\u0160pongia a handri\u010dka
Postup:
Vypr\u00e1zdnite v\u0161etko z r\u00fary: Odlo\u017ete ro\u0161ty, plechy na pe\u010denie a teplomery.<\/p>\n\n\n\n
Pripravte pastu: Zmie\u0161ajte s\u00f3du bikarb\u00f3nu s trochou vody v miske, aby vznikla roztierate\u013en\u00e1 pasta (konzistencia ako zubn\u00e1 pasta).<\/p>\n\n\n\n
Nanesenie pasty: Pastu rovnomerne rozotrite po celom vn\u00fatraj\u0161ku r\u00fary (vyhnite sa vykurovac\u00edm teles\u00e1m a ventil\u00e1toru). Na silne zne\u010disten\u00e9 miesta m\u00f4\u017eete pastu nanies\u0165 trochu hrub\u0161ie. S\u00f3da bikarb\u00f3na m\u00f4\u017ee mierne zhnedn\u00fa\u0165.<\/p>\n\n\n\n
Nechajte p\u00f4sobi\u0165: Nechajte p\u00f4sobi\u0165 aspo\u0148 2 hodiny, ide\u00e1lne cez noc (12 hod\u00edn).<\/p>\n\n\n\n
Utrite a nastriekajte octom: Na druh\u00fd de\u0148 zaschnut\u00fa s\u00f3du bikarb\u00f3nu utrite vlhkou handri\u010dkou. Potom miesta, kde zostali zvy\u0161ky s\u00f3dy bikarb\u00f3ny, nastriekajte octom. Vytvor\u00ed sa tak chemick\u00e1 reakcia (napen\u00ed sa), ktor\u00e1 uvo\u013en\u00ed aj tie najodolnej\u0161ie prip\u00e1len\u00e9 zvy\u0161ky jedla.<\/p>\n\n\n\n
Na z\u00e1ver v\u0161etko utrite \u010distou vlhkou handri\u010dkou.<\/p>\n\n\n\n
Postup: Citr\u00f3nov\u00fd parn\u00fd k\u00fape\u013e (r\u00fdchla met\u00f3da na \u013eahk\u00e9 mastn\u00e9 a z\u00e1pachov\u00e9 \u0161kvrny)
Ak nem\u00f4\u017eete \u010daka\u0165 cez noc a va\u0161a r\u00fara nie je extr\u00e9mne zne\u010disten\u00e1, ide\u00e1lna je sila hor\u00facej pary a kyseliny citr\u00f3novej.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:
Zapekacia misa alebo hlbok\u00fd plech na pe\u010denie vhodn\u00fd do r\u00fary
Voda
2 a\u017e 3 citr\u00f3ny
Pr\u00edprava:
Zapekaciu misu napl\u0148te asi do polovice vodou.<\/p>\n\n\n\n
Citr\u00f3ny prekrojte na polovice, \u0161\u0165avu vytla\u010dte do vody a do pokrmu pridajte aj k\u00f4ru.<\/p>\n\n\n\n
Pokrm vlo\u017ete do r\u00fary a predhrejte ju na 200 \u00b0C (390 \u00b0F) pribli\u017ene na 30 \u2013 40 min\u00fat.<\/p>\n\n\n\n
Voda s citr\u00f3nmi za\u010dne vrie\u0165 a para s kyselinou citr\u00f3novou uvo\u013en\u00ed mastnotu na sten\u00e1ch r\u00fary.<\/p>\n\n\n\n
Vypnite r\u00faru a nechajte ju mierne vychladn\u00fa\u0165 (nebezpe\u010denstvo pop\u00e1lenia!).<\/p>\n\n\n\n
Vn\u00fatro e\u0161te teplej r\u00fary utrite vlhkou handri\u010dkou alebo \u0161pongiou. Mastnota sa \u013eahko odstr\u00e1ni.<\/p>\n\n\n\n
Ako \u010disti\u0165 ro\u0161ty v r\u00fare:<\/p>\n\n\n\n
K\u00fdm v r\u00fare p\u00f4sob\u00ed s\u00f3da bikarb\u00f3na alebo para, vlo\u017ete ro\u0161ty do vane alebo ve\u013ek\u00e9ho drezu, posypte ich s\u00f3dou bikarb\u00f3nou, zalejte octom a zalejte hor\u00facou vodou. Pe\u010den\u00e9 v\u00fdrobky namo\u010dte na hodinu a potom ich jednoducho o\u010distite drsnou stranou \u0161pongie.<\/p>\n\n\n\n
Na z\u00e1ver, aby ste si v bud\u00facnosti u\u0161etrili pr\u00e1cu, po ka\u017edom pou\u017eit\u00ed, k\u00fdm je r\u00fara e\u0161te tepl\u00e1, utrite handri\u010dkou s trochou octu. T\u00fdm sa zabr\u00e1ni pripa\u013eovaniu mastnoty.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010cistenie r\u00fary bez chemik\u00e1li\u00ed je prekvapivo jednoduch\u00e9, lacn\u00e9 a predov\u0161etk\u00fdm vysoko \u00fa\u010dinn\u00e9. V\u0161etko, \u010do potrebujete, s\u00fa veci, ktor\u00e9 zvy\u010dajne m\u00e1te vo svojej kuchyni: s\u00f3da bikarb\u00f3na, ocot a citr\u00f3n. Tu je […]<\/p>\n","protected":false},"author":2,"featured_media":3350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3349"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3349"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3349\/revisions"}],"predecessor-version":[{"id":3351,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3349\/revisions\/3351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3350"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}