{"id":3334,"date":"2026-06-13T18:44:45","date_gmt":"2026-06-13T15:44:45","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=3334"},"modified":"2026-06-13T18:44:45","modified_gmt":"2026-06-13T15:44:45","slug":"ktokolvek-sem-nedavno-zverejnil-recept-na-bochnik-s-cucoriedkami-a-kremovym-syrom-dakujem-zomrela-som-a-isla-som-do-neba","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=3334","title":{"rendered":"Ktoko\u013evek sem ned\u00e1vno zverejnil recept na bochn\u00edk s \u010du\u010doriedkami a kr\u00e9mov\u00fdm syrom\u2026 \u010eAKUJEM!!!!! Zomrela som a i\u0161la som do neba!!!"},"content":{"rendered":"\n<p>Tu je recept na tento legend\u00e1rny, neskuto\u010dne vl\u00e1\u010dny \u010du\u010doriedkov\u00fd bochn\u00edk s plnkou z kr\u00e9mov\u00e9ho syra. Spojenie \u0161\u0165avnat\u00e9ho ovocia a kr\u00e9mov\u00e9ho stredu je presne to, \u010do z neho rob\u00ed ten \u201enebesk\u00fd\u201c z\u00e1\u017eitok!<\/p>\n\n\n\n<p>Suroviny<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cesto na bochn\u00edk<br>200 g hladkej m\u00faky (alebo polohrubej)<br>150 g krupicov\u00e9ho cukru<br>1 \u010cL kypriaceho pr\u00e1\u0161ku do pe\u010diva<br>1\/2 \u010cL jedlej s\u00f3dy<br>\u0161tipka soli<br>2 vajcia<br>120 g bieleho jogurtu alebo kyslej smotany<br>80 ml rastlinn\u00e9ho oleja (alebo rozpusten\u00e9ho masla)<br>1 \u010cL vanilkov\u00e9ho extraktu<br>150 g \u010derstv\u00fdch alebo mrazen\u00fdch \u010du\u010doriedok (ak s\u00fa mrazen\u00e9, nerozmrazuj ich vopred)<br>1 PL m\u00faky (na obalenie \u010du\u010doriedok)<\/li>\n\n\n\n<li>Kr\u00e9mov\u00e1 plnka<br><br><br>200 g kr\u00e9mov\u00e9ho syra (napr. Philadelphia, neochuten\u00e1 B\u00e1noveck\u00e1 n\u00e1tierka alebo jemn\u00fd tvaroh)<br>50 g pr\u00e1\u0161kov\u00e9ho cukru<br>1 \u017e\u013atok<br>1 \u010cL vanilkov\u00e9ho extraktu alebo citr\u00f3novej k\u00f4ry<br>Postup<br>Krok 1: Pr\u00edprava<br>R\u00faru predhrej na 180 \u00b0C a formu na biskupsk\u00fd chleb\u00ed\u010dek (bochn\u00edk) vyma\u017e maslom a vysyp m\u00fakou, pr\u00edpadne ju vystel papierom na pe\u010denie.<\/li>\n<\/ol>\n\n\n\n<p>Krok 2: Kr\u00e9mov\u00e1 plnka<br>V miske vy\u0161\u013eahaj kr\u00e9mov\u00fd syr s pr\u00e1\u0161kov\u00fdm cukrom, \u017e\u013atkom a vanilkou (alebo citr\u00f3novou k\u00f4rou) dohladka. Odlo\u017e bokom.<\/p>\n\n\n\n<p>Krok 3: Cesto na bochn\u00edk<br>V jednej v\u00e4\u010d\u0161ej miske zmie\u0161aj such\u00e9 pr\u00edsady: m\u00faku, cukor, pr\u00e1\u0161ok do pe\u010diva, s\u00f3du a so\u013e.<br>V druhej miske pre\u0161\u013eahaj mokr\u00e9 pr\u00edsady: vajcia, jogurt (smotanu), olej a vanilkov\u00fd extrakt.<br>Mokr\u00fa zmes prilej k suchej a z\u013eahka premie\u0161aj varechou \u2013 iba to\u013eko, aby sa ingrediencie spojili. Cesto netreba pre\u0161\u013eaha\u0165, inak by bol bochn\u00edk hutn\u00fd.<br><br><br>\u010cu\u010doriedky premie\u0161aj s 1 ly\u017eicou m\u00faky (v\u010faka tomu neklesn\u00fa na dno) a jemne ich zapracuj do cesta.<br>Krok 4: Vrstvenie<br>Do pripravenej formy nalej polovicu \u010du\u010doriedkov\u00e9ho cesta. Na cesto rovnomerne nanes kr\u00e9mov\u00fa plnku (m\u00f4\u017ee\u0161 ju jemne uhladi\u0165 alebo pomocou no\u017ea urobi\u0165 \u201emramorov\u00fd\u201c efekt). Navrch navrstvi zvy\u0161n\u00fa polovicu cesta.<\/p>\n\n\n\n<p>Krok 5: Pe\u010denie<br>Pe\u010d v predhriatej r\u00fare pribli\u017ene 50 a\u017e 60 min\u00fat. Skontroluj \u0161paj\u013eou \u2013 zapichni ju do stredovej \u010dasti (pozor, plnka bude kr\u00e9mov\u00e1, ale cesto okolo nej mus\u00ed by\u0165 upe\u010den\u00e9 a such\u00e9).<\/p>\n\n\n\n<p>\ud83d\udca1 Tip na z\u00e1ver: Pred kr\u00e1jan\u00edm nechaj bochn\u00edk \u00faplne vychladn\u00fa\u0165. Kr\u00e9mov\u00fd syr potrebuje stuhn\u00fa\u0165, aby sa kol\u00e1\u010d kr\u00e1sne kr\u00e1jal a chute sa dokonale prepojili.<\/p>\n\n\n\n<p>Dobr\u00fa chu\u0165! Daj vedie\u0165, \u010di sa podaril presne tak\u00fd ist\u00fd ako ten minule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tu je recept na tento legend\u00e1rny, neskuto\u010dne vl\u00e1\u010dny \u010du\u010doriedkov\u00fd bochn\u00edk s plnkou z kr\u00e9mov\u00e9ho syra. Spojenie \u0161\u0165avnat\u00e9ho ovocia a kr\u00e9mov\u00e9ho stredu je presne to, \u010do z neho rob\u00ed ten \u201enebesk\u00fd\u201c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3334"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3334"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions"}],"predecessor-version":[{"id":3336,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions\/3336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3335"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}