Identifik\u00e1cia skuto\u010dne kvalitnej, poctivej paradajkovej passaty, paradajkov\u00e9ho pretlaku alebo paradajok v supermarketoch m\u00f4\u017ee by\u0165 skuto\u010dnou v\u00fdzvou. V\u00fdrobcovia \u010dasto maskuj\u00fa vodnat\u00fa zmes l\u00e1kav\u00fdmi obr\u00e1zkami talianskeho vidieka.<\/p>\n\n\n\n
Ak chcete vari\u0165 s prav\u00fdmi paradajkami a vyhn\u00fa\u0165 sa predra\u017eenej, zafarbenej vode, jednoducho dodr\u017eiavajte nieko\u013eko jednoduch\u00fdch pravidiel.<\/p>\n\n\n\n
Pre\u010d\u00edtajte si zoznam zlo\u017eiek (menej je viac)<\/p>\n\n\n\n
Pri prav\u00fdch paradajkov\u00fdch v\u00fdrobkoch plat\u00ed, \u017ee \u010d\u00edm krat\u0161\u00ed je zoznam zlo\u017eiek, t\u00fdm vy\u0161\u0161ia je kvalita.<\/p>\n\n\n\n
\u010co by ste mali n\u00e1js\u0165: Iba paradajky (alebo paradajkov\u00fa \u0161\u0165avu), so\u013e a maxim\u00e1lne kyselinu citr\u00f3nov\u00fa (ktor\u00e1 p\u00f4sob\u00ed ako prirodzen\u00fd regul\u00e1tor kyslosti).<\/p>\n\n\n\n
\u010co by ste nemali n\u00e1js\u0165: Cukor, modifikovan\u00fd \u0161krob, zahus\u0165ovadl\u00e1 (xant\u00e1nov\u00e1 guma, guarov\u00e1 guma), ar\u00f3my alebo konzerva\u010dn\u00e9 l\u00e1tky. Ak v\u00fdrobok vy\u017eaduje \u0161krob, znamen\u00e1 to, \u017ee obsahoval ve\u013emi m\u00e1lo paradajok a ve\u013ea vody, ktor\u00e1 musela by\u0165 zahusten\u00e1.<\/p>\n\n\n\n
Pozor na zav\u00e1dzaj\u00face etikety! Nie v\u0161etko, \u010do je \u010derven\u00e9, je zlato. V\u00fdrobcovia \u010dasto klam\u00fa n\u00e1zvami produktov:<\/p>\n\n\n\n
Paradajkov\u00fd pretlak\/passata: Malo by \u00eds\u0165 o \u010dist\u00e9, rozmixovan\u00e9 paradajky bez semienok a \u0161upky.<\/p>\n\n\n\n
Paradajkov\u00fd pretlak: Koncentrovan\u00e1 paradajkov\u00e1 pr\u00edchu\u0165. D\u00e1vajte si pozor na ozna\u010denia ako \u201edvojn\u00e1sobne koncentrovan\u00fd\u201c alebo \u201etrojn\u00e1sobne koncentrovan\u00fd\u201c.<\/p>\n\n\n\n
Paradajkov\u00e1 om\u00e1\u010dka (sugo): M\u00f4\u017ee u\u017e obsahova\u0165 bylinky a olej, ale z\u00e1klad mus\u00ed pozost\u00e1va\u0165 z paradajok, nie z vody a cukru.<\/p>\n\n\n\n
\u201eS paradajkovou pr\u00edchu\u0165ou\u201c: Ak naraz\u00edte na toto ozna\u010denie, produkt ihne\u010f vr\u00e1\u0165te sp\u00e4\u0165. Je to chemick\u00fd koktail.<\/p>\n\n\n\n
Skontrolujte obsah su\u0161iny. Pri pretlakoch je najd\u00f4le\u017eitej\u0161\u00edm ukazovate\u013eom refraktometrick\u00fd obsah su\u0161iny. T\u00e1to hodnota (v percent\u00e1ch) ud\u00e1va, ko\u013eko paradajkovej hmoty v produkte skuto\u010dne zost\u00e1va po odparen\u00ed vody.<\/p>\n\n\n\n
Typ pretlaku \u2013 obsah su\u0161iny \u2013 \u010do to znamen\u00e1?<\/p>\n\n\n\n
Jednoduch\u00fd (15\u201320 %): Red\u0161\u00ed, menej koncentrovan\u00fd.
Dvojit\u00fd (Doppio Concentrato, 28\u201330 %): Zlat\u00fd \u0161tandard. Hust\u00fd a pln\u00fd.<\/p>\n\n\n\n
Trojit\u00e1 (Triplo Concentrato, 36 % a viac): Extr\u00e9mne siln\u00e1; sta\u010d\u00ed mal\u00e9 mno\u017estvo.<\/p>\n\n\n\n
Tip: Ak kupujete passatu v sklenen\u00fdch f\u013ea\u0161iach, jednoducho f\u013ea\u0161u oto\u010dte hore dnom. Skuto\u010dn\u00e1, kvalitn\u00e1 passata pomaly vsakuje do \u0161upky a na skle vytv\u00e1ra hrub\u00fd film. Ak okam\u017eite stek\u00e1 ako zafarben\u00e1 voda, nechajte ju odst\u00e1\u0165.<\/p>\n\n\n\n
Obal v\u00e1m ve\u013ea prezrad\u00ed.<\/p>\n\n\n\n
Sklo a plechovky s\u00fa dobr\u00fdm ukazovate\u013eom: V ide\u00e1lnom pr\u00edpade by mala by\u0165 passata plnen\u00e9 do skla (aby ste videli konzistenciu a farbu). Kupujte nakr\u00e1jan\u00e9 a ol\u00fapan\u00e9 paradajky v plechovk\u00e1ch. Vyhnite sa plastov\u00fdm f\u013ea\u0161iam, preto\u017ee tie m\u00f4\u017eu zmeni\u0165 chu\u0165 om\u00e1\u010dky. Krajina p\u00f4vodu: Taliani s\u00fa hrd\u00ed na svoje paradajky. H\u013eadajte skratky ako DOP (chr\u00e1nen\u00e9 ozna\u010denie p\u00f4vodu) alebo produkty, ktor\u00e9 s\u00fa vyroben\u00e9 a balen\u00e9 priamo v Taliansku (regi\u00f3ny ako Parma alebo Kamp\u00e1nia, domov sl\u00e1vnych paradajok San Marzano).
Ak je na etikete mal\u00fdm p\u00edsmom uveden\u00e9 \u201eVyroben\u00e9 zo zmesi paradajok z E\u00da a mimo E\u00da\u201c, mali by ste sa im vyh\u00fdba\u0165 \u2013 \u010dasto ide o lacn\u00fd koncentr\u00e1t z \u010c\u00edny, ktor\u00fd sa v Eur\u00f3pe jednoducho riedi vodou. Priniesli ste si niekedy domov passatu, ktor\u00e1 bola kysl\u00e1 alebo vodnat\u00e1 a musela by\u0165 zachr\u00e1nen\u00e1 mno\u017estvom cukru? Ktorej zna\u010dke v supermarkete by ste sa vyhli?<\/p>\n","protected":false},"excerpt":{"rendered":"
Identifik\u00e1cia skuto\u010dne kvalitnej, poctivej paradajkovej passaty, paradajkov\u00e9ho pretlaku alebo paradajok v supermarketoch m\u00f4\u017ee by\u0165 skuto\u010dnou v\u00fdzvou. V\u00fdrobcovia \u010dasto maskuj\u00fa vodnat\u00fa zmes l\u00e1kav\u00fdmi obr\u00e1zkami talianskeho vidieka. Ak chcete vari\u0165 s prav\u00fdmi […]<\/p>\n","protected":false},"author":2,"featured_media":3308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zahrada-mesto"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3307"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3307"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3307\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3307\/revisions\/3309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3308"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}