Ke\u010f sa voda v dreze hromad\u00ed, mus\u00edte kona\u0165 r\u00fdchlo. Najdokonalej\u0161\u00edm klasick\u00fdm dom\u00e1cim prostriedkom je chemick\u00e1 reakcia, ktor\u00fa u\u017e pravdepodobne m\u00e1te vo svojej kuchyni: s\u00f3da bikarb\u00f3na (alebo pr\u00e1\u0161ok do pe\u010diva) a ocot.<\/p>\n\n\n\n
Hoci \u00fapln\u00e9 rozpustenie upchatia trv\u00e1 o nie\u010do dlh\u0161ie ako nieko\u013eko sek\u00fand, samotn\u00e1 aplik\u00e1cia je hotov\u00e1 za p\u00e1r sek\u00fand \u2013 a u\u0161etr\u00ed v\u00e1m drah\u00e9ho n\u00fadzov\u00e9ho in\u0161talat\u00e9ra.<\/p>\n\n\n\n
Tu je podrobn\u00fd n\u00e1vod na najefekt\u00edvnej\u0161ie duo pre dom\u00e1cich majstrov:<\/p>\n\n\n\n
Met\u00f3da so s\u00f3dou bikarb\u00f3nou a octom<\/p>\n\n\n\n
T\u00e1to kombin\u00e1cia vytv\u00e1ra \u0161umiv\u00fa chemick\u00fa reakciu, ktor\u00e1 mechanicky a chemicky odstra\u0148uje mastnotu, mydlov\u00e9 usadeniny a men\u0161ie upchatia.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:<\/p>\n\n\n\n
4 polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny (alebo 1-2 balenia pr\u00e1\u0161ku do pe\u010diva)
\u00bd \u0161\u00e1lky bieleho octu (alebo koncentrovan\u00e9ho octu)
1 \u0161\u00e1lka vriacej vody
A tu je n\u00e1vod, ako to urobi\u0165 za p\u00e1r sek\u00fand:<\/p>\n\n\n\n
Nasypte pr\u00e1\u0161ok: Nasypte 4 polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny alebo pr\u00e1\u0161ku do pe\u010diva priamo do upchat\u00e9ho odtoku.<\/p>\n\n\n\n
Pokra\u010dujte s octom: Ihne\u010f prilejte pol \u0161\u00e1lky octu.<\/p>\n\n\n\n
Po\u010dkajte na reakciu: Okam\u017eite za\u010dne v potrub\u00ed silno \u0161umie\u0165 a sy\u010da\u0165. Pozor: Nevdychujte v\u00fdpary priamo. Najlep\u0161ie je teraz odtok zakry\u0165 vlhkou handri\u010dkou alebo vyp\u00fa\u0161\u0165acou z\u00e1tkou tak, aby tlak smeroval nadol do potrubia.<\/p>\n\n\n\n
Prepl\u00e1chnutie: Nechajte p\u00f4sobi\u0165 asi 10 a\u017e 15 min\u00fat. Potom prilejte jeden liter vriacej vody, aby ste spl\u00e1chli rozpusten\u00e9 zvy\u0161ky.<\/p>\n\n\n\n
\u201eSkuto\u010dn\u00fd\u201c druh\u00fd trik: Met\u00f3da s tlakom<\/p>\n\n\n\n
Ak voda v\u00f4bec neodtek\u00e1 a upchatie je \u010disto mechanick\u00e9 (napr. sp\u00f4soben\u00e9 chum\u00e1\u010dom chlpov), chemik\u00e1lie niekedy nie s\u00fa dostato\u010dne r\u00fdchle. V tomto pr\u00edpade fyzika por\u00e1\u017ea ch\u00e9miu, pokia\u013e ide o r\u00fdchlos\u0165:<\/p>\n\n\n\n
Met\u00f3da s piestom: Umiestnite klasick\u00fd piest nad odtok. Ve\u013emi d\u00f4le\u017eit\u00e9: Zaslepte prepad drezu vlhkou handri\u010dkou, aby ste predi\u0161li strate v\u00e1kua. Napl\u0148te drez vodou tak, aby bola gumen\u00e1 n\u00e1dobka ponoren\u00e1, a r\u00fdchlo pohybujte drevenou rukov\u00e4\u0165ou hore a dole. Striedav\u00fd tlak zvy\u010dajne odstr\u00e1ni upchatie za menej ako 10 sek\u00fand.<\/p>\n\n\n\n
Alternat\u00edva k PET f\u013ea\u0161i: Ak nem\u00e1te piest, pou\u017eite pr\u00e1zdnu, flexibiln\u00fa plastov\u00fa f\u013ea\u0161u. Napl\u0148te ju teplou vodou, otvor umiestnite hore dnom priamo nad odtok a f\u013ea\u0161u prudko a pevne stla\u010dte. Tlak vody prudko prenikne do potrubia a \u010dasto pretla\u010d\u00ed upchatie priamo cez neho.<\/p>\n\n\n\n
E\u0161te jeden posledn\u00fd d\u00f4le\u017eit\u00fd tip: Nepou\u017e\u00edvajte lacn\u00e9 chemick\u00e9 \u010disti\u010de odtokov zo supermarketu, ak je voda u\u017e navrchu. Tieto produkty s\u00fa zalo\u017een\u00e9 na siln\u00fdch alkalick\u00fdch roztokoch, ktor\u00e9 sa pri kontakte s vodou extr\u00e9mne zahrej\u00fa. To m\u00f4\u017ee deformova\u0165 plastov\u00e9 potrubia a v najhor\u0161om pr\u00edpade sa s vlasmi v potrub\u00ed zlepi\u0165 a vytvori\u0165 tvrd\u00fa hmotu, v takom pr\u00edpade m\u00f4\u017ee pom\u00f4c\u0165 iba in\u0161talat\u00e9r!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ke\u010f sa voda v dreze hromad\u00ed, mus\u00edte kona\u0165 r\u00fdchlo. Najdokonalej\u0161\u00edm klasick\u00fdm dom\u00e1cim prostriedkom je chemick\u00e1 reakcia, ktor\u00fa u\u017e pravdepodobne m\u00e1te vo svojej kuchyni: s\u00f3da bikarb\u00f3na (alebo pr\u00e1\u0161ok do pe\u010diva) a […]<\/p>\n","protected":false},"author":2,"featured_media":3284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3283"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3283"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions\/3285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3284"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}