Tento titulok znie, akoby pri\u0161iel priamo z provokat\u00edvneho \u010dasopisu o jedle. Vo svete kulin\u00e1rstva neexistuje \u201e\u00e1no\u201c alebo \u201enie\u201c \u2013 ide o dokonal\u00fa rovnov\u00e1hu chut\u00ed.<\/p>\n\n\n\n
Pozrime sa, pre\u010do sa niektor\u00ed \u0161\u00e9fkuch\u00e1ri striktne vyh\u00fdbaj\u00fa cukru a ak\u00e9 tajomstv\u00e1 pou\u017e\u00edvaj\u00fa na vytvorenie dokonalej om\u00e1\u010dky bez cukru.<\/p>\n\n\n\n
Pre\u010do sa prid\u00e1va cukor (pr\u00edli\u0161 ve\u013ea)?<\/p>\n\n\n\n
V\u00e4\u010d\u0161ina \u013eud\u00ed prid\u00e1va cukor, aby zamaskovala kyslos\u0165 nekvalitn\u00fdch alebo nezrel\u00fdch paradajok (\u010dasto konzervovan\u00fdch a mimo sez\u00f3ny). Cukor s\u00edce zni\u017euje kyslos\u0165, ale ak ho pre\u017eeniete, om\u00e1\u010dka strat\u00ed svoj prirodzen\u00fd, zemit\u00fd charakter a chut\u00ed ako ke\u010dup.<\/p>\n\n\n\n
Kuchynsk\u00e9 tajomstv\u00e1: Varenie bez cukru
Ak chcete vari\u0165 ako profesion\u00e1l a zv\u00fdrazni\u0165 prirodzen\u00e9 chute va\u0161ich surov\u00edn, vysk\u00fa\u0161ajte tieto techniky:<\/p>\n\n\n\n
Soffritto: Z\u00e1klad tvor\u00ed nadrobno nakr\u00e1jan\u00e1 mrkva, cibu\u013ea a zeler. Mrkva a cibu\u013ea obsahuj\u00fa pr\u00edrodn\u00e9 cukry, ktor\u00e9 sa uvo\u013e\u0148uj\u00fa po\u010das pomal\u00e9ho varenia a prirodzene sladia om\u00e1\u010dku.<\/p>\n\n\n\n
Doba varenia: \u010c\u00edm dlh\u0161ie sa om\u00e1\u010dka var\u00ed na miernom ohni, t\u00fdm koncentrovanej\u0161ia je chu\u0165 a prirodzen\u00e1 sladkos\u0165 paradajok. Profesion\u00e1lne rag\u00fa sa varia nieko\u013eko hod\u00edn.<\/p>\n\n\n\n
\u0160tipka s\u00f3dy bikarb\u00f3ny: Ak je om\u00e1\u010dka pr\u00edli\u0161 kysl\u00e1, \u0161tipka s\u00f3dy bikarb\u00f3ny (na \u0161pi\u010dke no\u017ea) neutralizuje pH (kyslos\u0165) bez zmeny chuti.<\/p>\n\n\n\n
Kvalita surov\u00edn: Paradajky San Marzano (s men\u0161\u00edm po\u010dtom semien a prirodzene slad\u0161ou du\u017einou) eliminuj\u00fa potrebu \u010fal\u0161\u00edch sladidiel.<\/p>\n\n\n\n
Kedy je cukor povolen\u00fd?<\/p>\n\n\n\n
V talianskej kuchyni existuje trad\u00edcia \u201epizzico di zucchero\u201c (\u0161tipka cukru). Cukor sa tu v\u0161ak pou\u017e\u00edva iba ako zv\u00fdraz\u0148ova\u010d chuti, podobne ako so\u013e. \u200b\u200bNemal by by\u0165 vn\u00edman\u00fd ako sladk\u00e1 pr\u00edsada do om\u00e1\u010dky, ale sk\u00f4r by mal sl\u00fa\u017ei\u0165 na zv\u00fdraznenie in\u00fdch chut\u00ed.<\/p>\n\n\n\n
Z\u00e1ver: Kuch\u00e1ri neprid\u00e1vaj\u00fa cukor na osladenie om\u00e1\u010dky, ale na jej vyv\u00e1\u017eenie. S kvalitn\u00fdmi surovinami a spr\u00e1vnou technikou restovania zeleniny sa \u013eahko zaob\u00eddete bez cukru.<\/p>\n\n\n\n
Ak\u00fd je v\u00e1\u0161 n\u00e1zor? Uprednost\u0148ujete \u010dist\u00fa paradajkov\u00fa chu\u0165, alebo pova\u017eujete \u0161tipku cukru v kuchyni za nevyhnutn\u00fa?<\/p>\n","protected":false},"excerpt":{"rendered":"
Tento titulok znie, akoby pri\u0161iel priamo z provokat\u00edvneho \u010dasopisu o jedle. Vo svete kulin\u00e1rstva neexistuje \u201e\u00e1no\u201c alebo \u201enie\u201c \u2013 ide o dokonal\u00fa rovnov\u00e1hu chut\u00ed. Pozrime sa, pre\u010do sa niektor\u00ed \u0161\u00e9fkuch\u00e1ri […]<\/p>\n","protected":false},"author":2,"featured_media":3188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3187"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3187"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions"}],"predecessor-version":[{"id":3189,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions\/3189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3188"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}