Za t\u00fdmto klasick\u00fdm clickbaitov\u00fdm receptom (\u201eNeuver\u00edte, \u010do sa stane!\u201c) sa neskr\u00fdva modern\u00fd internetov\u00fd humbuk, ale jedno z najstar\u0161\u00edch a najd\u00f4myselnej\u0161\u00edch remesiel \u013eudstva: such\u00e9 nakladanie na dom\u00e1cu \u0161unku alebo pancettu.<\/p>\n\n\n\n
Ak \u010derstv\u00e9 brav\u010dov\u00e9 m\u00e4so (najlep\u0161ie je tu\u010dnej\u0161ie brav\u010dov\u00e9 brucho alebo chud\u00e1 krkovi\u010dka\/svie\u010dkov\u00e1) silno oba\u013eujete so\u013eou a dva t\u00fd\u017edne ho spr\u00e1vne o\u0161etrujete, odstr\u00e1nenie vlhkosti ho premen\u00ed na absol\u00fatnu lah\u00f4dku.<\/p>\n\n\n\n
Tu je tajomstvo toho, \u010do sa biologicky deje po\u010das t\u00fdchto 14 dn\u00ed a ako tento kulin\u00e1rsky \u201ek\u00fazeln\u00fd trik\u201c skuto\u010dne funguje.<\/p>\n\n\n\n
\u010co sa deje s m\u00e4som po\u010das t\u00fdchto dvoch t\u00fd\u017ed\u0148ov?<\/p>\n\n\n\n
Nie je to m\u00e1gia, je to \u010dist\u00e1 potravinov\u00e1 ch\u00e9mia:<\/p>\n\n\n\n
Dni 1 \u2013 3 (Odkvapkanie): So\u013e ods\u00e1va vodu z m\u00e4sa osm\u00f3zou. U\u017e po nieko\u013ek\u00fdch hodin\u00e1ch m\u00e4so sed\u00ed vo vlastnom baz\u00e9ne m\u00e4sov\u00fdch \u0161tiav. Z\u00e1rove\u0148 so\u013e prenik\u00e1 hlboko do svalov\u00fdch vl\u00e1kien.<\/p>\n\n\n\n
2-t\u00fd\u017ed\u0148ov\u00fd sprievodca pre dom\u00e1ce pou\u017eitie
Na pr\u00edpravu lahodnej talianskej Pancetty Stesa z kusa brav\u010dovej bru\u0161iny (napr. 1 kg) za dva t\u00fd\u017edne nepotrebujete ani udiare\u0148 \u2013 va\u0161a chladni\u010dka je \u00faplne posta\u010duj\u00faca.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:<\/p>\n\n\n\n
1 kg brav\u010dovej bru\u0161iny bez kosti<\/p>\n\n\n\n
35 g soli na konzervovanie (alebo jemnej morskej soli)<\/p>\n\n\n\n
Na dochutenie: 1 PL hrubo mlet\u00e9ho \u010dierneho korenia, 1 \u010cL cesnakov\u00e9ho pr\u00e1\u0161ku, nieko\u013eko borievok a bobkov\u00e9 listy.<\/p>\n\n\n\n
Postup:
Trenie: Zmie\u0161ajte so\u013e s koren\u00edm a m\u00e4so d\u00f4kladne potrieme zo v\u0161etk\u00fdch str\u00e1n.<\/p>\n\n\n\n
V\u00e1kuov\u00e9 konzervovanie (1. t\u00fd\u017ede\u0148): M\u00e4so spolu so zvy\u0161n\u00fdm koren\u00edm vlo\u017ete do mraziaceho vrecka (najlep\u0161ie je v\u00e1kuov\u00e9 balenie) a nechajte 7 dn\u00ed v chladni\u010dke. Vrecko raz denne oto\u010dte, aby sa so\u013e rovnomerne rozlo\u017eila.<\/p>\n\n\n\n
Um\u00fdvanie: Po jednom t\u00fd\u017edni m\u00e4so vyberte. Teraz bude ove\u013ea pevnej\u0161ie. Prebyto\u010dn\u00fa so\u013e d\u00f4kladne opl\u00e1chnite pod studenou te\u010d\u00facou vodou a \u00faplne ho osu\u0161te.<\/p>\n\n\n\n
Su\u0161enie (2. t\u00fd\u017ede\u0148): M\u00e4so zaba\u013ete do \u010distej, suchej utierky alebo m\u00e4siarskeho \u0161pag\u00e1tu a zaveste ho na chladn\u00e9 a vzdu\u0161n\u00e9 miesto (napr. pivnica pri teplote 12 \u2013 15 \u00b0C) alebo ho odkryt\u00e9 polo\u017ete na mrie\u017eku v chladni\u010dke. Po \u010fal\u0161om t\u00fd\u017edni je va\u0161a dom\u00e1ca slanina pripraven\u00e1 na papierov\u00e9 kr\u00e1janie.<\/p>\n\n\n\n
\u26a0\ufe0f Bezpe\u010dnostn\u00e9 upozornenie: Pri dom\u00e1com konzervovan\u00ed m\u00e4sa je absol\u00fatna \u010distota prvorad\u00e1. Ak m\u00e4so po dvoch t\u00fd\u017ed\u0148och nepr\u00edjemne zap\u00e1cha alebo sa na \u0148om objavuje siv\u00e1\/zelen\u00e1 plese\u0148 (biely so\u013en\u00fd povlak je norm\u00e1lny), vyskytol sa hygienick\u00fd probl\u00e9m a m\u00e4so by sa malo zlikvidova\u0165.<\/p>\n\n\n\n
U\u017e ste si niekedy sami konzervovali m\u00e4so alebo ste boli dos\u0165 skeptick\u00ed k my\u0161lienke \u201ezrenia surov\u00e9ho m\u00e4sa\u201c?<\/p>\n","protected":false},"excerpt":{"rendered":"
Za t\u00fdmto klasick\u00fdm clickbaitov\u00fdm receptom (\u201eNeuver\u00edte, \u010do sa stane!\u201c) sa neskr\u00fdva modern\u00fd internetov\u00fd humbuk, ale jedno z najstar\u0161\u00edch a najd\u00f4myselnej\u0161\u00edch remesiel \u013eudstva: such\u00e9 nakladanie na dom\u00e1cu \u0161unku alebo pancettu. Ak […]<\/p>\n","protected":false},"author":2,"featured_media":3176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3175"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3175"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3175\/revisions"}],"predecessor-version":[{"id":3177,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3175\/revisions\/3177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3176"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}