Prip\u00e1len\u00e1 mastnota na sklenen\u00fdch zapekac\u00edch misk\u00e1ch alebo na va\u0161ej ob\u013e\u00fabenej panvici m\u00f4\u017ee by\u0165 neuverite\u013ene frustruj\u00faca. Ak v\u0161ak zlyhaj\u00fa prostriedky na um\u00fdvanie riadu a drhnutie, nemus\u00edte sa uchy\u013eova\u0165 k agres\u00edvnym chemik\u00e1li\u00e1m.<\/p>\n\n\n\n
So spr\u00e1vnymi trikmi sa \u0161pina prakticky sama odstr\u00e1ni \u2013 a materi\u00e1l vyzer\u00e1 op\u00e4\u0165 ako nov\u00fd bez toho, aby sa po\u0161kriabal.<\/p>\n\n\n\n
Pasta zo s\u00f3dy bikarb\u00f3ny (pre \u013eahk\u00e9 a\u017e stredn\u00e9 k\u00f4rky):
Zmie\u0161ajte 2-3 bal\u00ed\u010dky pr\u00e1\u0161ku do pe\u010diva (alebo s\u00f3dy bikarb\u00f3ny) s trochou vody, aby vznikla hust\u00e1 pasta.<\/p>\n\n\n\n
Naneste hrub\u00fa vrstvu na prip\u00e1len\u00e9 miesta a nechajte p\u00f4sobi\u0165 aspo\u0148 30 min\u00fat (najlep\u0161ie cez noc).<\/p>\n\n\n\n
Alkalick\u00e1 reakcia rozklad\u00e1 mastnotu. Potom to jednoducho utrite m\u00e4kkou \u0161pongiou a teplou vodou.<\/p>\n\n\n\n
Triky s tabletami do um\u00fdva\u010dky riadu (pre n\u00e1ro\u010dn\u00e9 pr\u00edpady):<\/p>\n\n\n\n
Vlo\u017ete tabletu do um\u00fdva\u010dky riadu do stredu hrnca a zalejte ju vriacou vodou, k\u00fdm nebud\u00fa v\u0161etky k\u00f4rky pokryt\u00e9.<\/p>\n\n\n\n
Nechajte p\u00f4sobi\u0165 1 a\u017e 2 hodiny. Vysoko koncentrovan\u00e9 enz\u00fdmy v tablete doslova zo\u017eer\u00fa mastnotu.<\/p>\n\n\n\n
Tu je materi\u00e1l hrnca k\u013e\u00fa\u010dov\u00fd.<\/p>\n\n\n\n
Pre nerezov\u00e9 panvice: Rie\u0161enie s octom a s\u00f3dou bikarb\u00f3nou<\/p>\n\n\n\n
Nehrdzavej\u00faca oce\u013e je odoln\u00e1 a vydr\u017e\u00ed ve\u013ea.<\/p>\n\n\n\n
Nalejte do hrnca \u0161\u00e1lku vody a poriadnu d\u00e1vku octovej esencie tak, aby bolo dno pokryt\u00e9.<\/p>\n\n\n\n
Prive\u010fte do varu na spor\u00e1ku.<\/p>\n\n\n\n
Odstavte hrniec z oh\u0148a a odstavte ho z hor\u00faceho hor\u00e1ka.<\/p>\n\n\n\n
Teraz pridajte 2 polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny (pozor, bude \u0161umie\u0165 a silno peni\u0165!).<\/p>\n\n\n\n
Nechajte 15 min\u00fat vychladn\u00fa\u0165 a potom k\u00f4rky \u013eahko utrite be\u017enou \u0161pongiou.<\/p>\n\n\n\n
Pre panvice s povrchovou \u00fapravou (tefl\u00f3n\/keramika): Jemnos\u0165 je k\u013e\u00fa\u010dov\u00e1.<\/p>\n\n\n\n
Nikdy ne\u0161krabte ani nepou\u017e\u00edvajte agres\u00edvne kyseliny, inak sa povrchov\u00e1 \u00faprava zni\u010d\u00ed.<\/p>\n\n\n\n
Do panvice pridajte vodu a 2 polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny.<\/p>\n\n\n\n
Zmes kr\u00e1tko prive\u010fte do varu na spor\u00e1ku a potom ju nechajte 15 min\u00fat odst\u00e1\u0165. K\u00f4rka sa jemne uvo\u013en\u00ed.<\/p>\n\n\n\n
\u26a0\ufe0f D\u00f4le\u017eit\u00e1 v\u00fdnimka: Liatina a kovan\u00e9 \u017eelezo! Liatinov\u00e9 panvice by sa nikdy nemali o\u0161etrova\u0165 prostriedkom na um\u00fdvanie riadu, tabletami ani kyselinou (octom), preto\u017ee by sa t\u00fdm zni\u010dila ochrann\u00e1 patina (prirodzen\u00fd nepri\u013enav\u00fd povlak).<\/p>\n\n\n\n
Rie\u0161enie: Do suchej, teplej panvice pridajte dostatok hrubej kuchynskej soli a k\u00f4rky vydrhnite kuchynskou utierkou, pri\u010dom so\u013e pou\u017eite ako jemn\u00fd abraz\u00edvum. Potom jemne potrite olejom na varenie.<\/p>\n\n\n\n
Tuk sa \u010dasto prip\u00e1li na vonkaj\u0161iu stranu alebo dno panvice.<\/p>\n\n\n\n
Trik: Oto\u010dte panvicu hore dnom, posypte dno poriadnym mno\u017estvom s\u00f3dy bikarb\u00f3ny, polo\u017ete na \u0148u nieko\u013eko papierov\u00fdch utierok a namo\u010dte ich do octu.<\/p>\n\n\n\n
Nechajte namo\u010den\u00e9 hodinu. Papierov\u00e9 utierky udr\u017eia \u010distiacu zmes presne tam, kde m\u00e1 p\u00f4sobi\u0165.<\/p>\n\n\n\n
Ktor\u00e1 panvica v\u00e1m pr\u00e1ve teraz rob\u00ed najviac probl\u00e9mov \u2013 va\u0161a sklenen\u00e1 zapekacia misa alebo konkr\u00e9tna panvica?<\/p>\n","protected":false},"excerpt":{"rendered":"
Prip\u00e1len\u00e1 mastnota na sklenen\u00fdch zapekac\u00edch misk\u00e1ch alebo na va\u0161ej ob\u013e\u00fabenej panvici m\u00f4\u017ee by\u0165 neuverite\u013ene frustruj\u00faca. Ak v\u0161ak zlyhaj\u00fa prostriedky na um\u00fdvanie riadu a drhnutie, nemus\u00edte sa uchy\u013eova\u0165 k agres\u00edvnym chemik\u00e1li\u00e1m. […]<\/p>\n","protected":false},"author":2,"featured_media":3146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3145"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3145"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3145\/revisions"}],"predecessor-version":[{"id":3147,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3145\/revisions\/3147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3146"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}