Toto znie ako perfektn\u00e1 up\u00fatavka na jeden z t\u00fdch typick\u00fdch dom\u00e1cich trikov! Zvy\u010dajne sa za tak\u00fdmito titulkami skr\u00fdva konkr\u00e9tny dom\u00e1ci prostriedok, ktor\u00fd s\u013eubuje z\u00e1zraky.<\/p>\n\n\n\n
Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa tento \u201etajn\u00fd tip\u201c vz\u0165ahuje na jednu z dvoch vec\u00ed: s\u00f3du bikarb\u00f3nu (alebo pr\u00e1\u0161ok do pe\u010diva) alebo kyselinu citr\u00f3nov\u00fa.<\/p>\n\n\n\n
Hoci sa t\u00e1to met\u00f3da pova\u017euje za \u201eosved\u010den\u00fa\u201c, malo by sa k nej pristupova\u0165 s trochou opatrnosti. Tu je r\u00fdchly preh\u013ead toho, \u010do sa za \u0148ou skuto\u010dne skr\u00fdva, ako funguje a kde sa skr\u00fdvaj\u00fa \u00faskalia.<\/p>\n\n\n\n
\u201eTajn\u00fd tip\u201c: Takto sa zvy\u010dajne odpor\u00fa\u010da
Ak chcete t\u00fato met\u00f3du vysk\u00fa\u0161a\u0165, v\u00e4\u010d\u0161ina odborn\u00edkov odpor\u00fa\u010da nasleduj\u00facu kombin\u00e1ciu:<\/p>\n\n\n\n
N\u00e1pravu: Nasypte pribli\u017ene 50 gramov pr\u00e1\u0161ku kyseliny citr\u00f3novej alebo dve a\u017e tri polievkov\u00e9 ly\u017eice s\u00f3dy bikarb\u00f3ny priamo do pr\u00e1zdneho bubna.<\/p>\n\n\n\n
Prac\u00ed cyklus: Spustite pr\u00e1\u010dku napr\u00e1zdno na hor\u00faci cyklus prania (najmenej 60 \u00b0C, ide\u00e1lne 90 \u00b0C).<\/p>\n\n\n\n
\u010co to vlastne rob\u00ed?<\/p>\n\n\n\n
Teplo v kombin\u00e1cii s dom\u00e1cim prostriedkom pln\u00ed dve d\u00f4le\u017eit\u00e9 funkcie:<\/p>\n\n\n\n
Kyselina citr\u00f3nov\u00e1 rozp\u00fa\u0161\u0165a vodn\u00fd kame\u0148: Ak m\u00e1te tvrd\u00fa vodu, vodn\u00fd kame\u0148 sa hromad\u00ed na vykurovac\u00edch teles\u00e1ch. Kyselina rozp\u00fa\u0161\u0165a tento vodn\u00fd kame\u0148.<\/p>\n\n\n\n
S\u00f3da bikarb\u00f3na a teplo ni\u010dia bakt\u00e9rie: Modern\u00e9 pracie cykly pri 30 \u00b0C alebo 40 \u00b0C m\u00f4\u017eu by\u0165 \u0161etrn\u00e9 k \u017eivotn\u00e9mu prostrediu, ale s\u00fa \u017eivnou p\u00f4dou pre bakt\u00e9rie a plesne. To \u010dasto vedie k tomu, \u017ee pr\u00e1\u010dka (a bielize\u0148) zatuchne. Teplo hor\u00faceho pracieho cyklu tieto bakt\u00e9rie ni\u010d\u00ed.<\/p>\n\n\n\n
\u26a0\ufe0f Drobn\u00e9 p\u00edsmo: Pre\u010do by ste mali by\u0165 opatrn\u00ed<\/p>\n\n\n\n
Dom\u00e1ce prostriedky s\u00fa lacn\u00e9, ale neboli vyvinut\u00e9 pre modern\u00e9 pr\u00e1\u010dky. Ak pou\u017eijete tento trik, uvedomte si nasleduj\u00face:<\/p>\n\n\n\n
Nebezpe\u010denstvo pre tesnenia: \u010cist\u00e1 octov\u00e1 esencia alebo nadmerne vysok\u00e9 d\u00e1vky kyseliny citr\u00f3novej m\u00f4\u017eu po\u0161kodi\u0165 gumen\u00e9 tesnenia a hadice. Postupom \u010dasu sa guma st\u00e1va p\u00f3rovitou, \u010do v najhor\u0161om pr\u00edpade m\u00f4\u017ee vies\u0165 k po\u0161kodeniu vodou. Kyselina citr\u00f3nov\u00e1 je v tomto oh\u013eade \u0161etrnej\u0161ia ako ocot, ale nikdy by sa s \u0148ou nemalo pred\u00e1vkova\u0165.<\/p>\n\n\n\n
Nemala by sa kyselina citr\u00f3nov\u00e1 pou\u017e\u00edva\u0165 pr\u00edli\u0161 hor\u00faca? N\u00e1zory na to sa l\u00ed\u0161ia. Ak sa kyselina citr\u00f3nov\u00e1 zahreje pr\u00edli\u0161 silno (nad 60 \u00b0C), m\u00f4\u017ee sa spoji\u0165 s vodn\u00fdm kame\u0148om a vytvori\u0165 citr\u00e1t v\u00e1penat\u00fd. Ide o tvrd\u00fa hmotu, ktor\u00e1 e\u0161te viac upch\u00e1va pr\u00e1\u010dku. Tip: Pri pou\u017eit\u00ed kyseliny citr\u00f3novej zvo\u013ete program 60 \u00b0C namiesto 90 \u00b0C.<\/p>\n\n\n\n
Bezpe\u010dnej\u0161ia mo\u017enos\u0165
Ak si chcete by\u0165 \u00faplne ist\u00ed, \u010dasto je lep\u0161ou vo\u013ebou \u0161peci\u00e1lny \u010disti\u010d pr\u00e1\u010dok z drog\u00e9rie. Tieto produkty obsahuj\u00fa povrchovo akt\u00edvne l\u00e1tky, ktor\u00e9 tie\u017e rozp\u00fa\u0161\u0165aj\u00fa mastnotu a zvy\u0161ky prac\u00edch prostriedkov (nesl\u00e1vny \u201etukov\u00fd chrob\u00e1k\u201c), \u010do samotn\u00e9 kyseliny \u010dasto nedok\u00e1\u017eu \u2013 a chr\u00e1nia gumen\u00e9 \u010dasti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Toto znie ako perfektn\u00e1 up\u00fatavka na jeden z t\u00fdch typick\u00fdch dom\u00e1cich trikov! Zvy\u010dajne sa za tak\u00fdmito titulkami skr\u00fdva konkr\u00e9tny dom\u00e1ci prostriedok, ktor\u00fd s\u013eubuje z\u00e1zraky. Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa tento \u201etajn\u00fd […]<\/p>\n","protected":false},"author":2,"featured_media":3140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3139"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3139"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3139\/revisions"}],"predecessor-version":[{"id":3141,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3139\/revisions\/3141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3140"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}