Tento titulok ako vystrihnut\u00fd z babi\u010dkinho z\u00e1pisn\u00edka alebo kutilsk\u00e9ho f\u00f3ra naj\u010dastej\u0161ie l\u00e1ka na geni\u00e1lny trik so so\u013eou a cesnakom, ktor\u00fd rie\u0161i dva najv\u00e4\u010d\u0161ie probl\u00e9my ka\u017edej kuchyne: ako cesnak bleskovo ol\u00fapa\u0165 bez zalepen\u00fdch prstov a ako ho uchova\u0165 \u010derstv\u00fd po cel\u00e9 mesiace.<\/p>\n\n\n\n
Zabudnite na zd\u013ahav\u00e9 l\u00fapanie nechty. Tu s\u00fa dva star\u00e9, funk\u010dn\u00e9 triky, ktor\u00e9 s t\u00fdmito dvoma surovinami m\u00f4\u017eete doma okam\u017eite sk\u00fasi\u0165.<\/p>\n\n\n\n
Trik \u010d. 1: Bleskov\u00e9 l\u00fapanie celej hl\u00e1vky za 10 sek\u00fand
Ak potrebujete ol\u00fapa\u0165 viac cesnaku naraz (napr\u00edklad do gul\u00e1\u0161a alebo na nakladanie) a nechcete pri tom necha\u0165 nervy, so\u013e a uzatv\u00e1rate\u013en\u00e1 n\u00e1doba s\u00fa va\u0161i najlep\u0161\u00ed kamar\u00e1ti.<\/p>\n\n\n\n
Ako na to: Vezmite cel\u00fa hl\u00e1vku cesnaku, polo\u017ete ju na linku a dla\u0148ou na \u0148u zhora zatla\u010dte, aby sa rozdelila na jednotliv\u00e9 str\u00fa\u010diky. Ho\u010fte ich (aj so \u0161upkami) do zav\u00e1racieho poh\u00e1ra alebo plastovej krabi\u010dky a prisypte jednu a\u017e dve ly\u017eice hrubozrnnej soli.
Akcia: N\u00e1dobu zatvorte a zhruba 10 a\u017e 15 sek\u00fand s \u0148ou naozaj silne a agres\u00edvne traste.
V\u00fdsledok: Ke\u010f krabi\u010dku otvor\u00edte, uvid\u00edte z\u00e1zrak. So\u013e zafungovala ako dokonal\u00e9 pr\u00edrodn\u00e9 brusivo (br\u00fasny papier). \u0160upky s tren\u00edm o kry\u0161t\u00e1ly soli sam\u00e9 vyzliekli av krabi\u010dke v\u00e1m zostan\u00fa dokonale \u010dist\u00e9 str\u00fa\u010diky. Sta\u010d\u00ed ich len vybra\u0165.
Trik \u010d. 2: Star\u00e1 met\u00f3da skladovania, aby cesnak nevysychal a nehnil
K\u00fapili ste ve\u013ea dom\u00e1ceho cesnaku a boj\u00edte sa, \u017ee v\u00e1m v komore bu\u010f zaschne na prach, alebo za\u010dne plesnivie\u0165? So\u013e je odvek\u00fd konzervant, ktor\u00fd vy\u0165ahuje vlhkos\u0165 – a presne to cesnak potrebuje.<\/p>\n\n\n\n
Ako na to: Vezmite \u010dist\u00fd, such\u00fd zav\u00e1rac\u00ed poh\u00e1r. Na dno nasypte zhruba 2 cm oby\u010dajnej kuchynskej soli. Na t\u00fato vrstvu naskladajte cel\u00e9, such\u00e9 hl\u00e1vky cesnaku (alebo jednotliv\u00e9 neol\u00fapan\u00e9 str\u00fa\u010diky). Zasypte ich \u010fal\u0161ou vrstvou soli, aby boli \u00faplne ponoren\u00e9, a takto m\u00f4\u017eete vrstvi\u0165 \u010falej.
Pre\u010do to funguje: So\u013e absorbuje ak\u00fako\u013evek vzdu\u0161n\u00fa vlhkos\u0165, ktor\u00e1 by mohla sp\u00f4sobi\u0165 plese\u0148, ale z\u00e1rove\u0148 nepust\u00ed k cesnaku vzduch, tak\u017ee str\u00fa\u010diky netratia svoju \u0161\u0165avnatos\u0165 a nevysychaj\u00fa.
V\u00fdsledok: Poh\u00e1r nechajte pokojne pootvoren\u00fd v \u0161pajze. Cesnak takto vydr\u017e\u00ed tvrd\u00fd, \u010derstv\u00fd a pln\u00fd chuti pokojne a\u017e do bud\u00facej \u00farody.
BONUS: R\u00fdchla cesnakov\u00e1 pasta \u201ev\u017edy po ruke\u201c
Ke\u010f u\u017e m\u00e1te cesnak ol\u00fapan\u00fd v\u010faka triku \u010d. 1, rozmixujte ho alebo utrite so so\u013eou v pomere 4:1 (4 diely cesnaku, 1 diel soli). So\u013e cesnak konzervuje, pust\u00ed \u0161\u0165avu av uzavretom poh\u00e1ri v chladni\u010dke v\u00e1m t\u00e1to pasta vydr\u017e\u00ed \u010derstv\u00e1 pol roka. Pri varen\u00ed potom sta\u010d\u00ed len siahnu\u0165 ly\u017ei\u010dkou (a pam\u00e4ta\u0165, \u017ee jedlo u\u017e netreba to\u013eko soli\u0165).<\/p>\n","protected":false},"excerpt":{"rendered":"
Tento titulok ako vystrihnut\u00fd z babi\u010dkinho z\u00e1pisn\u00edka alebo kutilsk\u00e9ho f\u00f3ra naj\u010dastej\u0161ie l\u00e1ka na geni\u00e1lny trik so so\u013eou a cesnakom, ktor\u00fd rie\u0161i dva najv\u00e4\u010d\u0161ie probl\u00e9my ka\u017edej kuchyne: ako cesnak bleskovo ol\u00fapa\u0165 […]<\/p>\n","protected":false},"author":2,"featured_media":3031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3030"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3030"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3030\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3030\/revisions\/3032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3031"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}