Toto je jedna z najd\u00f4le\u017eitej\u0161\u00edch ot\u00e1zok v kuchyni, preto\u017ee nejde len o chu\u0165, ale aj o skuto\u010dn\u00fa bezpe\u010dnos\u0165 potrav\u00edn. Stru\u010dn\u00e1 odpove\u010f znie: Z\u00e1le\u017e\u00ed to na d\u013a\u017eke kl\u00ed\u010dkov a stave h\u013euzy.<\/p>\n\n\n\n
Zemiaky obsahuj\u00fa prirodzen\u00e9 tox\u00edny naz\u00fdvan\u00e9 glykoalkaloidy (hlavne solan\u00edn). Tie sl\u00fa\u017eia ako obrann\u00fd mechanizmus proti \u0161kodcom a s\u00fa obzvl\u00e1\u0161\u0165 koncentrovan\u00e9 v kl\u00ed\u010dkoch a zelen\u00fdch \u010dastiach.<\/p>\n\n\n\n
Tu je kontroln\u00fd zoznam, ktor\u00fd v\u00e1m pom\u00f4\u017ee zisti\u0165, \u010di ich e\u0161te m\u00f4\u017eete jes\u0165:<\/p>\n\n\n\n
Zemiaky m\u00f4\u017eete jes\u0165, ak:<\/p>\n\n\n\n
Kl\u00ed\u010dky s\u00fa st\u00e1le ve\u013emi kr\u00e1tke (menej ako 1 cm).<\/p>\n\n\n\n
Samotn\u00fd zemiak je st\u00e1le bacu\u013eat\u00fd a pevn\u00fd.<\/p>\n\n\n\n
Nie s\u00fa na \u0148om \u017eiadne ve\u013ek\u00e9 plochy so zelen\u00fdm sfarben\u00edm.<\/p>\n\n\n\n
\u010co mus\u00edte urobi\u0165: Ve\u013ekoryso odre\u017ete kl\u00ed\u010dky a \u201eo\u010dko\u201c (bod, z ktor\u00e9ho kl\u00ed\u010dok rastie).<\/p>\n\n\n\n
Ak s\u00fa kl\u00ed\u010dky dlh\u0161ie ako 2 a\u017e 3 cm:<\/p>\n\n\n\n
Zemiak u\u017e do kl\u00ed\u010dku vlo\u017eil ve\u013ea energie a vlhkosti.<\/p>\n\n\n\n
Obsah solan\u00ednu v h\u013euze sa zvy\u0161uje.<\/p>\n\n\n\n
D\u00f4le\u017eit\u00e9: Tieto zemiaky by ste v \u017eiadnom pr\u00edpade nemali jes\u0165 so \u0161upkou. O\u0161\u00fapte ich hrubo, preto\u017ee solan\u00edn sa nach\u00e1dza priamo pod \u0161upkou. Vodu, v ktorej sa varili, potom vylejte (solan\u00edn je rozpustn\u00fd vo vode a odoln\u00fd vo\u010di teplu).<\/p>\n\n\n\n
Zemiak vyho\u010fte, ak:<\/p>\n\n\n\n
Kl\u00ed\u010dky s\u00fa ve\u013emi dlh\u00e9 a po\u010detn\u00e9.<\/p>\n\n\n\n
H\u013euza je m\u00e4kk\u00e1, scvrknut\u00e1 alebo hubovit\u00e1.<\/p>\n\n\n\n
Zemiak je na ve\u013ekej ploche zelen\u00fd.<\/p>\n\n\n\n
Pre\u010do je solan\u00edn nebezpe\u010dn\u00fd?<\/p>\n\n\n\n
Hoci je otrava solan\u00ednom zriedkavo smrte\u013en\u00e1, je ve\u013emi nepr\u00edjemn\u00e1. Medzi skor\u00e9 pr\u00edznaky patria:<\/p>\n\n\n\n
\u0160kriabanie v krku.<\/p>\n\n\n\n
Boles\u0165 brucha, nevo\u013enos\u0165 a vracanie.<\/p>\n\n\n\n
Hna\u010dka.<\/p>\n\n\n\n
V z\u00e1va\u017en\u00fdch pr\u00edpadoch z\u00e1vraty alebo d\u00fdchavi\u010dnos\u0165. Zvl\u00e1\u0161tna opatrnos\u0165: Deti s\u00fa ove\u013ea citlivej\u0161ie kv\u00f4li svojej n\u00edzkej telesnej hmotnosti. Nakl\u00ed\u010den\u00e9 zemiaky by ste nemali pou\u017e\u00edva\u0165 pre doj\u010dat\u00e1 a bato\u013eat\u00e1.<\/p>\n\n\n\n
Ako zabr\u00e1ni\u0165 kl\u00ed\u010deniu v bud\u00facnosti: Aby va\u0161e zemiaky zostali \u010derstv\u00e9 cel\u00e9 mesiace, dodr\u017eiavajte tieto tri pravidl\u00e1:<\/p>\n\n\n\n
Tma: Svetlo podporuje tvorbu solan\u00ednu (zelenanie) a kl\u00ed\u010denie.<\/p>\n\n\n\n
Chlad: Ide\u00e1lna je teplota 4 \u00b0C a\u017e 8 \u00b0C. Ak je pr\u00edli\u0161 teplo, vykl\u00ed\u010dia; ak je pr\u00edli\u0161 chladno (pod 3 \u00b0C), \u0161krob sa premen\u00ed na cukor a chutia sladko.<\/p>\n\n\n\n
\u017diadne sadenie v bl\u00edzkosti jab\u013ak: Jablk\u00e1 uvo\u013e\u0148uj\u00fa dozrievac\u00ed plyn etyl\u00e9n, ktor\u00fd sp\u00f4sobuje r\u00fdchlej\u0161ie kl\u00ed\u010denie zemiakov.<\/p>\n\n\n\n
M\u00e1te ve\u013ek\u00fa z\u00e1sobu nakl\u00ed\u010den\u00fdch zemiakov a h\u013ead\u00e1te bezpe\u010dn\u00fd sp\u00f4sob, ako ich pou\u017ei\u0165, alebo by ste chceli vedie\u0165, \u010di ich m\u00f4\u017eete jednoducho zasadi\u0165 do z\u00e1hrady?<\/p>\n","protected":false},"excerpt":{"rendered":"
Toto je jedna z najd\u00f4le\u017eitej\u0161\u00edch ot\u00e1zok v kuchyni, preto\u017ee nejde len o chu\u0165, ale aj o skuto\u010dn\u00fa bezpe\u010dnos\u0165 potrav\u00edn. Stru\u010dn\u00e1 odpove\u010f znie: Z\u00e1le\u017e\u00ed to na d\u013a\u017eke kl\u00ed\u010dkov a stave h\u013euzy. […]<\/p>\n","protected":false},"author":2,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zahrada-mesto"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}