{"id":3018,"date":"2026-05-27T14:49:50","date_gmt":"2026-05-27T11:49:50","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=3018"},"modified":"2026-05-27T14:49:50","modified_gmt":"2026-05-27T11:49:50","slug":"moravska-krkovicka-podla-tajneho-receptu-mojho-stareho-otca-najjednoduchsi-recept-na-lahodne-maso-bez-rury","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=3018","title":{"rendered":"Moravsk\u00e1 krkovi\u010dka pod\u013ea tajn\u00e9ho receptu m\u00f4jho star\u00e9ho otca: Najjednoduch\u0161\u00ed recept na lahodn\u00e9 m\u00e4so BEZ r\u00fary!"},"content":{"rendered":"\n

Moravsk\u00e1 krkovi\u010dka (v tradi\u010dnej \u010deskomoravskej kuchyni \u010dasto zn\u00e1ma aj ako moravsk\u00e1 brav\u010dov\u00e1 krkovi\u010dka alebo moravsk\u00fd vrabec) je absol\u00fatnym snom pre v\u0161etk\u00fdch milovn\u00edkov m\u00e4sa. Skuto\u010dnos\u0165, \u017ee v\u00e1\u0161 star\u00fd otec mal na \u0148u tajn\u00fd recept bez r\u00fary, ukazuje, ak\u00e1 d\u00f4myseln\u00e1 bola star\u00e1 \u0161kola varenia: V\u0161etko sa deje v jednom \u0165a\u017ekom hrnci alebo hlbokej panvici na spor\u00e1ku.<\/p>\n\n\n\n

Pomal\u00e9 dusenie vo vlastnej \u0161\u0165ave a n\u00e1sledn\u00e9 jemn\u00e9 opekanie robia m\u00e4so tak jemn\u00fdm, \u017ee sa v\u00e1m rozpl\u00fdva v \u00fastach, zatia\u013e \u010do cibu\u013ea sa redukuje na tmavohned\u00fa, aromatick\u00fa om\u00e1\u010dku.<\/p>\n\n\n\n

Tu je pravdepodobne najjednoduch\u0161\u00ed a naj\u00faprimnej\u0161\u00ed recept na moravsk\u00fa krkovi\u010dku \u2013 priamo zo spor\u00e1ka na v\u00e1\u0161 tanier.<\/p>\n\n\n\n

Ingrediencie (pribli\u017ene pre 4 osoby)<\/p>\n\n\n\n

1 kg brav\u010dovej krkovi\u010dky (moravsk\u00e1 krkovi\u010dka), dobre mramorovanej (tuk je nosite\u013eom chuti!)<\/p>\n\n\n\n

4 ve\u013ek\u00e9 cibule, nahrubo nakr\u00e1jan\u00e9<\/p>\n\n\n\n

5\u20136 str\u00fa\u010dikov cesnaku, nadrobno nasekan\u00fdch alebo prelisovan\u00fdch<\/p>\n\n\n\n

2 PL masti (alebo rastlinn\u00e9ho oleja, ale mas\u0165 je skuto\u010dn\u00fdm tajomstvom)<\/p>\n\n\n\n

1 kopcovit\u00e1 PL celej rasce (nevyhnutn\u00e1 pre moravsk\u00fa chu\u0165!)
So\u013e a \u010derstvo mlet\u00e9 \u200b\u200b\u010dierne korenie
Pribli\u017ene 150\u2013200 ml vody alebo \u013eahk\u00e9ho m\u00e4sov\u00e9ho v\u00fdvaru (a mo\u017eno aj trochu \u013eahk\u00e9ho piva)
Pr\u00edprava: Postup krok za krokom na spor\u00e1ku
Tajomstvo tohto receptu nespo\u010d\u00edva v zlo\u017eit\u00fdch technik\u00e1ch, ale v trpezlivosti a spr\u00e1vnom porad\u00ed.<\/p>\n\n\n\n

    \n
  1. Pripravte a marinujte m\u00e4so
    Brav\u010dov\u00fa krkovi\u010dku nakr\u00e1jajte na pribli\u017ene 4\u20135 cm rovnomern\u00e9 kocky. M\u00e4so vlo\u017ete do misky a d\u00f4kladne ho premie\u0161ajte s nasekan\u00fdm cesnakom, rascou, dostato\u010dn\u00fdm mno\u017estvom soli a korenia.<\/li>\n<\/ol>\n\n\n\n

    Dedkov trik: Ak m\u00e1te \u010das, nechajte m\u00e4so marinova\u0165 prikryt\u00e9 v chladni\u010dke 1\u20132 hodiny (alebo cez noc).<\/p>\n\n\n\n

      \n
    1. Polo\u017eenie z\u00e1kladu (Ope\u010denie)
      Rozohrejte brav\u010dov\u00fa mas\u0165 v \u0165a\u017ekom hrnci (najlep\u0161ie liatinovom) alebo hlbokej panvici s pokrievkou. Ope\u010dte kocky m\u00e4sa zo v\u0161etk\u00fdch str\u00e1n, k\u00fdm sa nevytvor\u00ed pekn\u00e1 hned\u00e1 k\u00f4rka. M\u00e4so kr\u00e1tko vyberte a odlo\u017ete.<\/li>\n\n\n\n
    2. Cibu\u013eov\u00fd z\u00e1klad
      Teraz pridajte nahrubo nakr\u00e1jan\u00fa cibu\u013eu do zvy\u0161n\u00e9ho tuku v hrnci. Cibu\u013eu ope\u010dte na strednom ohni, k\u00fdm nie je zlatist\u00e1 a neza\u010dne kr\u00e1sne sladko vo\u0148a\u0165. Trv\u00e1 to asi 8\u201310 min\u00fat.<\/li>\n\n\n\n
    3. Jemn\u00e9 dusenie (BEZ r\u00fary)
      M\u00e4so spolu s nahromadenou \u0161\u0165avou vr\u00e1\u0165te k cibuli v hrnci. Zalejte dostato\u010dn\u00fdm mno\u017estvom vody (alebo v\u00fdvaru\/piva), aby bolo dno hrnca \u00faplne pokryt\u00e9 \u2013 m\u00e4so by v \u0148om nemalo pl\u00e1va\u0165, ale sk\u00f4r by sa malo dusi\u0165 v pare.<\/li>\n<\/ol>\n\n\n\n

      Prikryte pokrievkou a zn\u00ed\u017ete teplotu na najni\u017e\u0161\u00ed stupe\u0148.<\/p>\n\n\n\n

      Nechajte jemne dusi\u0165 pribli\u017ene 1,5 a\u017e 2 hodiny.<\/p>\n\n\n\n

      Ka\u017ed\u00fdch 20 min\u00fat kontrolujte a v pr\u00edpade potreby prilejte trochu vody, aby sa m\u00e4so neprilepilo.<\/p>\n\n\n\n

        \n
      1. Fin\u00e1le: Dokonal\u00e1 om\u00e1\u010dka<\/li>\n<\/ol>\n\n\n\n

        Po dusen\u00ed bude m\u00e4so neuverite\u013ene m\u00e4kk\u00e9. Odstr\u00e1\u0148te pokrievku a mierne zv\u00fd\u0161te teplotu. Nechajte zvy\u0161n\u00fa tekutinu odpari\u0165. Cibu\u013ea sa takmer \u00faplne rozpust\u00ed a spoj\u00ed sa so \u0161\u0165avou z panvice, \u010d\u00edm vytvor\u00ed hust\u00fa, tmav\u00fa a neuverite\u013ene bohat\u00fa om\u00e1\u010dku. M\u00e4so v om\u00e1\u010dke ot\u00e1\u010dajte, k\u00fdm nebude leskl\u00e9 zo v\u0161etk\u00fdch str\u00e1n.
        \u2026 Ako pod\u00e1va\u0165 moravsk\u00fa krkovi\u010dku<\/p>\n\n\n\n

        Na Morave a v \u010cech\u00e1ch existuj\u00fa tradi\u010dne dve neprekonate\u013en\u00e9 pr\u00edlohy:<\/p>\n\n\n\n

        Houskov\u00e9 knedl\u00edky alebo jednoduch\u00e9 zemiakov\u00e9 knedl\u00edky, ktor\u00e9 dokonale nasiaknu lahodnou cibu\u013eovou om\u00e1\u010dkou.<\/p>\n\n\n\n

        Tepl\u00e1 kapusta: Bu\u010f klasick\u00e1 kysl\u00e1 kapusta, alebo sladkokysl\u00e1 \u010derven\u00e1 kapusta, ktor\u00e1 dokonale vyv\u00e1\u017ei bohatos\u0165 m\u00e4sa.<\/p>\n\n\n\n

        A pod\u013ea trad\u00edcie sa k nej perfektne hod\u00ed chladn\u00e9, svie\u017ee \u013eahk\u00e9 pivo. Dobr\u00fa chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Moravsk\u00e1 krkovi\u010dka (v tradi\u010dnej \u010deskomoravskej kuchyni \u010dasto zn\u00e1ma aj ako moravsk\u00e1 brav\u010dov\u00e1 krkovi\u010dka alebo moravsk\u00fd vrabec) je absol\u00fatnym snom pre v\u0161etk\u00fdch milovn\u00edkov m\u00e4sa. Skuto\u010dnos\u0165, \u017ee v\u00e1\u0161 star\u00fd otec mal na […]<\/p>\n","protected":false},"author":2,"featured_media":3019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3018"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3018"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/3019"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}