Ako roz\u017eiari\u0165 hor\u00e1ky \ud83d\udc47
Ak s\u00fa hor\u00e1ky v\u00e1\u0161ho plynov\u00e9ho spor\u00e1ka pokryt\u00e9 \u010diernou \u0161pinou alebo je plame\u0148 nerovnomern\u00fd, zvy\u010dajne je to sp\u00f4soben\u00e9 prip\u00e1len\u00fdm tukom a zvy\u0161kami po varen\u00ed. Dobr\u00e1 spr\u00e1va: Na to, aby sa op\u00e4\u0165 roz\u017eiarili, nepotrebujete \u017eiadne agres\u00edvne chemik\u00e1lie.<\/p>\n\n\n\n
Tu je \u201emet\u00f3da nam\u00e1\u010dania\u201c, v\u010faka ktorej bud\u00fa vyzera\u0165 ako nov\u00e9 takmer bez drhnutia:<\/p>\n\n\n\n
Z\u00e1zra\u010dn\u00e1 zmes: Ocot a s\u00f3da bikarb\u00f3na
T\u00e1to kombin\u00e1cia rozp\u00fa\u0161\u0165a aj tie najodolnej\u0161ie ne\u010distoty chemickou reakciou.<\/p>\n\n\n\n
\u010co budete potrebova\u0165:<\/p>\n\n\n\n
Biely ocot
S\u00f3da bikarb\u00f3na (alebo pr\u00e1\u0161ok do pe\u010diva)
Voda
Star\u00e1 zubn\u00e1 kefka
Podrobn\u00fd n\u00e1vod:<\/p>\n\n\n\n
Octov\u00fd k\u00fape\u013e: Vychladnut\u00e9 kryty a korunky hor\u00e1kov vlo\u017ete do misky a napl\u0148te ich zmesou polovice vody a polovice octu. Nechajte ich p\u00f4sobi\u0165 aspo\u0148 30 min\u00fat.<\/p>\n\n\n\n
Pasta: Odstr\u00e1\u0148te hor\u00e1ky a zmie\u0161ajte s\u00f3du bikarb\u00f3nu s trochou vody, aby vznikla hust\u00e1 pasta.<\/p>\n\n\n\n
Aplik\u00e1cia: Hor\u00e1ky potrite pastou a nechajte p\u00f4sobi\u0165 \u010fal\u0161\u00edch 15 a\u017e 20 min\u00fat. S\u00f3da bikarb\u00f3na si doslova \u201eprehryzie\u201c zvy\u0161n\u00fa mastnotu.<\/p>\n\n\n\n
\u010cistenie kefkou: Vezmite si zubn\u00fa kefku a kr\u00e1tko vydrhnite okraje a mal\u00e9 otvory (trysky). Ne\u010distoty by teraz mali jednoducho odpadn\u00fa\u0165.<\/p>\n\n\n\n
Su\u0161enie (D\u00f4le\u017eit\u00e9!): V\u0161etko opl\u00e1chnite \u010distou vodou a diely \u00faplne osu\u0161te. Ak sa hor\u00e1ky pou\u017e\u00edvaj\u00fa vlhk\u00e9, spor\u00e1k sa nezap\u00e1li alebo plame\u0148 bude nebezpe\u010dne blika\u0165.<\/p>\n\n\n\n
\u201eTajn\u00fd tip\u201c pre extr\u00e9mne odoln\u00e9 pr\u00edpady: \u010cpavok
Ak ocot a s\u00f3da bikarb\u00f3na zlyhaj\u00fa, existuje trik z profesion\u00e1lnych kuch\u00fd\u0148. Pozor: Pou\u017e\u00edvajte ho iba pri ve\u013emi silnom zne\u010disten\u00ed a len s dobr\u00fdm vetran\u00edm!<\/p>\n\n\n\n
Vlo\u017ete hor\u00e1ky do uzatv\u00e1rate\u013en\u00e9ho vrecka.<\/p>\n\n\n\n
Pridajte 2 \u2013 3 polievkov\u00e9 ly\u017eice \u010dpavku (hydroxid am\u00f3nny) (diely nemusia pl\u00e1va\u0165; para urob\u00ed svoju pr\u00e1cu).<\/p>\n\n\n\n
Vrecko uzavrite a nechajte ho cez noc vonku alebo na balk\u00f3ne.<\/p>\n\n\n\n
Nasleduj\u00face r\u00e1no m\u00f4\u017eete k\u00f4rky jednoducho opl\u00e1chnu\u0165 pod te\u010d\u00facou vodou.<\/p>\n\n\n\n
Na \u010do si mus\u00edte bezpodmiene\u010dne d\u00e1va\u0165 pozor:<\/p>\n\n\n\n
\u017diadne ostr\u00e9 predmety: Nikdy sa nepok\u00fa\u0161ajte prepichn\u00fa\u0165 trysky no\u017eom alebo hrubou ihlou. Zv\u00e4\u010d\u0161enie otvoru men\u00ed zmes plynu a vzduchu, \u010do m\u00f4\u017ee by\u0165 nebezpe\u010dn\u00e9. Pou\u017eite maxim\u00e1lne jemn\u00fa kancel\u00e1rsku spinku alebo m\u00e4kk\u00fa kefku.<\/p>\n\n\n\n
Ako zabr\u00e1ni\u0165 vzniku nov\u00fdch k\u00f4rok:<\/p>\n\n\n\n
Trik s uter\u00e1kom: Po ka\u017edom pou\u017eit\u00ed kr\u00e1tko utrite vychladnut\u00e9 hor\u00e1ky. \u010cerstv\u00fd tuk sa nabud\u00face neprilep\u00ed.<\/p>\n\n\n\n
Voskov\u00fd tmel: Niektor\u00ed \u013eudia prisahaj\u00fa, \u017ee \u010dist\u00e9 \u010dasti natria ve\u013emi tenk\u00fdm potret\u00edm trochou kuchynsk\u00e9ho oleja a potom ich utr\u00fa \u2013 to s\u0165a\u017euje pri\u013enutie nov\u00fdch ne\u010dist\u00f4t.<\/p>\n\n\n\n
Maj\u00fa va\u0161e hor\u00e1ky aj probl\u00e9my s nerovnomern\u00fdm plame\u0148om (\u017elt\u00fd namiesto modr\u00e9ho)? M\u00e1m v\u00e1m vysvetli\u0165, ako skontrolova\u0165 pr\u00edvod vzduchu?<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako roz\u017eiari\u0165 hor\u00e1ky \ud83d\udc47Ak s\u00fa hor\u00e1ky v\u00e1\u0161ho plynov\u00e9ho spor\u00e1ka pokryt\u00e9 \u010diernou \u0161pinou alebo je plame\u0148 nerovnomern\u00fd, zvy\u010dajne je to sp\u00f4soben\u00e9 prip\u00e1len\u00fdm tukom a zvy\u0161kami po varen\u00ed. Dobr\u00e1 spr\u00e1va: Na to, […]<\/p>\n","protected":false},"author":2,"featured_media":291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/290"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions\/292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/291"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}