Stru\u010dn\u00e1 odpove\u010f: Dobr\u00fa chu\u0165! Vo v\u00e4\u010d\u0161ine pr\u00edpadov s\u00fa hned\u00e9 \u0161kvrny na ban\u00e1noch \u00faplne ne\u0161kodn\u00e9 a dokonca s\u00fa znakom extra sladkosti.<\/p>\n\n\n\n
Z vedeck\u00e9ho h\u013eadiska sa po\u010das hnednutia deje nasledovn\u00e9:<\/p>\n\n\n\n
Pre\u010do ban\u00e1n hnedne?<\/p>\n\n\n\n
Tento proces sa naz\u00fdva enzymatick\u00e9 hnednutie. Ke\u010f ban\u00e1n dozrieva, produkuje etyl\u00e9n. Po\u010das tohto procesu sa dej\u00fa dve veci:<\/p>\n\n\n\n
\u0160krob sa premie\u0148a na cukor: Enz\u00fdmy (amyl\u00e1zy) rozkladaj\u00fa komplexn\u00fd \u0161krob na jednoduch\u00e9 cukry, ako je frukt\u00f3za a gluk\u00f3za. \u010c\u00edm je ban\u00e1n hned\u0161\u00ed, t\u00fdm vy\u0161\u0161\u00ed je jeho obsah cukru.<\/p>\n\n\n\n
Bunkov\u00e9 steny praskaj\u00fa: Tkanivo sa st\u00e1va m\u00e4k\u0161\u00edm. Ke\u010f s\u00fa bunky po\u0161koden\u00e9 (dozrievan\u00edm alebo otlakmi), fenoly reaguj\u00fa s kysl\u00edkom. Enz\u00fdm polyfenoloxid\u00e1za potom sp\u00f4sobuje hned\u00fa pigment\u00e1ciu \u2013 podobne ako pri rozkrojenom jablku.<\/p>\n\n\n\n
\u010co hovor\u00ed veda<\/p>\n\n\n\n
Prezret\u00e9 ban\u00e1ny maj\u00fa nieko\u013eko zauj\u00edmav\u00fdch zdravotn\u00fdch aspektov:<\/p>\n\n\n\n
\u013dah\u0161ie tr\u00e1venie: Ke\u010f\u017ee \u0161krob u\u017e bol premenen\u00fd na cukor, hned\u00e9 ban\u00e1ny s\u00fa \u010dasto \u013eah\u0161ie str\u00e1vite\u013en\u00e9 pre \u013eud\u00ed s citliv\u00fdm \u017eal\u00fadkom.<\/p>\n\n\n\n
Antioxidanty: \u0160t\u00fadie nazna\u010duj\u00fa, \u017ee obsah antioxidantov v ban\u00e1noch sa zvy\u0161uje s dozrievan\u00edm a vznikom hned\u00fdch \u0161kv\u0155n.<\/p>\n\n\n\n
TNF faktor: Existuj\u00fa japonsk\u00e9 \u0161t\u00fadie (napr. z Teikyo University), ktor\u00e9 tvrdili, \u017ee ve\u013emi zrel\u00e9 ban\u00e1ny produkuj\u00fa l\u00e1tku naz\u00fdvan\u00fa tumor nekrotizuj\u00faci faktor (TNF), ktor\u00e1 posil\u0148uje imunitn\u00fd syst\u00e9m. Tento v\u00fdskum je v\u0161ak medzi vedcami kontroverzn\u00fd a nemal by by\u0165 nespr\u00e1vne ch\u00e1pan\u00fd ako medic\u00ednsky \u201ez\u00e1zra\u010dn\u00fd liek\u201c.<\/p>\n\n\n\n
Kedy ich vyhodi\u0165<\/p>\n\n\n\n
Hned\u00e9 \u0161kvrny s\u00fa v poriadku, ale existuj\u00fa jasn\u00e9 varovn\u00e9 sign\u00e1ly, kedy je ko\u0161 na odpadky lep\u0161ou vo\u013ebou:<\/p>\n\n\n\n
Charakteristika Stav D\u00f4vod
Hned\u00e9\/\u010cierne \u0161kvrny \u2705 Bezpe\u010dn\u00e9 Norm\u00e1lna zrelos\u0165, ve\u013emi sladk\u00e9.<\/p>\n\n\n\n
Modriny \u2705 Bezpe\u010dn\u00e9. Jednoducho m\u00e4kk\u00e9, ale chu\u0165 je trochu mdl\u00e1.<\/p>\n\n\n\n
Plese\u0148 na stonke\/\u0161upke \u274c Zlikvidujte. Mykotox\u00edny m\u00f4\u017eu migrova\u0165 do du\u017einy.<\/p>\n\n\n\n
Z\u00e1pach alkoholu \u274c Zaho\u010fte. Ban\u00e1n u\u017e kvas\u00ed.<\/p>\n\n\n\n
Vytekaj\u00faca tekutina \u274c Zaho\u010fte. Zn\u00e1mky hniloby a bakteri\u00e1lnej kontamin\u00e1cie.<\/p>\n\n\n\n
Tip pre profesion\u00e1lov: Ak je text\u00fara ve\u013emi hned\u00e9ho ban\u00e1nu sama o sebe pr\u00edli\u0161 ka\u0161ovit\u00e1, je to perfektn\u00e1 tajn\u00e1 ingrediencia do ban\u00e1nov\u00e9ho chleba, smoothies alebo palaciniek. \u010c\u00edm je \u0161upka hned\u0161ia, t\u00fdm intenz\u00edvnej\u0161ia je chu\u0165 pe\u010diva!<\/p>\n","protected":false},"excerpt":{"rendered":"
Stru\u010dn\u00e1 odpove\u010f: Dobr\u00fa chu\u0165! Vo v\u00e4\u010d\u0161ine pr\u00edpadov s\u00fa hned\u00e9 \u0161kvrny na ban\u00e1noch \u00faplne ne\u0161kodn\u00e9 a dokonca s\u00fa znakom extra sladkosti. Z vedeck\u00e9ho h\u013eadiska sa po\u010das hnednutia deje nasledovn\u00e9: Pre\u010do ban\u00e1n […]<\/p>\n","protected":false},"author":2,"featured_media":2784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2783"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2783"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions"}],"predecessor-version":[{"id":2785,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions\/2785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/2784"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}