{"id":2664,"date":"2026-05-08T20:16:40","date_gmt":"2026-05-08T17:16:40","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=2664"},"modified":"2026-05-08T20:16:40","modified_gmt":"2026-05-08T17:16:40","slug":"z-batata-vytekala-tmava-lepkava-tekutina-je-to-cukor-alebo-hniloba","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=2664","title":{"rendered":"Z bat\u00e1ta vytekala tmav\u00e1, lepkav\u00e1 tekutina. Je to cukor alebo hniloba?"},"content":{"rendered":"\n<p>Nebojte sa, bat\u00e1t nemus\u00edte vyhadzova\u0165! Ak z rozrezan\u00e9ho alebo mierne po\u0161koden\u00e9ho bat\u00e1ta vytek\u00e1 mlie\u010dna alebo tmav\u00e1, lepkav\u00e1 tekutina, zvy\u010dajne je to znak kvality, nie kazenia.<\/p>\n\n\n\n<p>Tu je rie\u0161enie lepkavej z\u00e1hady:<\/p>\n\n\n\n<p>Je to zmes \u0161krobu a cukru.<\/p>\n\n\n\n<p>Tekutina, ktor\u00e1 sa \u010dasto jav\u00ed ako biela \u0161\u0165ava a na vzduchu stmavne a stane sa \u017eivicovou, je zmesou \u0161krobu a pr\u00edrodn\u00e9ho cukru (hlavne sachar\u00f3zy).<\/p>\n\n\n\n<p>Pre\u010do sa to deje? Ke\u010f je bat\u00e1t ve\u013emi \u010derstv\u00fd a pln\u00fd \u0161\u0165avy, t\u00e1to \u0161\u0165ava vytek\u00e1 aj pri najmen\u0161om po\u0161koden\u00ed \u0161upky.<\/p>\n\n\n\n<p>\u010co to znamen\u00e1? Je to vlastne d\u00f4kaz, \u017ee h\u013euza je obzvl\u00e1\u0161\u0165 \u010derstv\u00e1 a sladk\u00e1. Z technick\u00e9ho h\u013eadiska sa t\u00e1to \u0161\u0165ava niekedy pova\u017euje za s\u00fa\u010das\u0165 mlie\u010dnej miazgy rastliny.<\/p>\n\n\n\n<p>Ako rozozna\u0165 od hniloby<\/p>\n\n\n\n<p>Hoci s\u00fa lepkav\u00e9 kvapky ne\u0161kodn\u00e9, existuj\u00fa jasn\u00e9 znaky, \u017ee sladk\u00fd zemiak je skuto\u010dne pokazen\u00fd. Tu je priame porovnanie:<\/p>\n\n\n\n<p>Charakteristika: Ne\u0161kodn\u00e1 miazga (cukor\/\u0161krob) Skuto\u010dn\u00e1 hniloba<\/p>\n\n\n\n<p>Konzistencia: Lepkav\u00e1, po vyschnut\u00ed tvrdne ako \u017eivica. Ka\u0161ovit\u00e1, m\u00e4kk\u00e1 alebo slizk\u00e1.<\/p>\n\n\n\n<p>V\u00f4\u0148a: Neutr\u00e1lna alebo mierne sladk\u00e1 a zemit\u00e1. Nepr\u00edjemn\u00e1, \u0161tip\u013eav\u00e1 alebo zatuchnut\u00e1.<\/p>\n\n\n\n<p>Farba: Belav\u00e1, na vzduchu stmavne\/\u010dierne. Ve\u013ek\u00e9 tmav\u00e9 \u0161kvrny, rast plesn\u00ed.<\/p>\n\n\n\n<p>Text\u00fara: H\u013euza je celkovo pevn\u00e1. H\u013euza sa podd\u00e1va tlaku prstov.<\/p>\n\n\n\n<p>\u010co by ste mali urobi\u0165?<\/p>\n\n\n\n<p>Jednoducho ju umyte: Lepkav\u00e9 miesta m\u00f4\u017eete pred \u0161\u00fapan\u00edm jednoducho umy\u0165 pod te\u010d\u00facou vodou.<\/p>\n\n\n\n<p>Varte ju norm\u00e1lnym sp\u00f4sobom: Tekutina sa po\u010das varenia alebo pe\u010denia odpar\u00ed a \u0161kvrny u\u017e po uvaren\u00ed nebud\u00fa vidite\u013en\u00e9.<\/p>\n\n\n\n<p>Skontrolujte skladovanie: Ak vytek\u00e1 ve\u013ea t\u00fdchto kvapiek, je najlep\u0161ie skladova\u0165 zvy\u0161n\u00e9 h\u013euzy na tmavom, chladnom (ale nie v chladni\u010dke!) a suchom mieste.<\/p>\n\n\n\n<p>Stru\u010dne povedan\u00e9: Tmav\u00e9 kvapky s\u00fa v podstate \u201emedovicou\u201c sladk\u00fdch zemiakov. Pokia\u013e je h\u013euza pevn\u00e1 a dobre vonia, je \u00faplne bezpe\u010dn\u00e1 a pravdepodobne e\u0161te chutnej\u0161ia.<\/p>\n\n\n\n<p>Skladovali ste sladk\u00e9 zemiaky u\u017e nejak\u00fd \u010das, alebo s\u00fa \u010derstv\u00e9 z obchodu?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nebojte sa, bat\u00e1t nemus\u00edte vyhadzova\u0165! Ak z rozrezan\u00e9ho alebo mierne po\u0161koden\u00e9ho bat\u00e1ta vytek\u00e1 mlie\u010dna alebo tmav\u00e1, lepkav\u00e1 tekutina, zvy\u010dajne je to znak kvality, nie kazenia. Tu je rie\u0161enie lepkavej z\u00e1hady: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zahrada-mesto"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2664"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2664"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions\/2666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}