Nie je ni\u010d frustruj\u00facej\u0161ie, ako k\u00fapi\u0165 si ko\u0161\u00ed\u010dek \u010derstv\u00fdch jah\u00f4d a na druh\u00fd de\u0148 zisti\u0165, \u017ee prv\u00e9 bobule s\u00fa u\u017e ka\u0161ovit\u00e9 alebo plesniv\u00e9. Ke\u010f\u017ee jahody p\u00f4sobia ako mal\u00e9 \u0161pongie, spr\u00e1vna manipul\u00e1cia je k\u013e\u00fa\u010dov\u00e1.<\/p>\n\n\n\n
Tu s\u00fa naj\u00fa\u010dinnej\u0161ie met\u00f3dy na v\u00fdrazn\u00e9 pred\u013a\u017eenie ich trvanlivosti:<\/p>\n\n\n\n
Toto je pravdepodobne naj\u00fa\u010dinnej\u0161ia met\u00f3da na ni\u010denie sp\u00f3r plesn\u00ed sk\u00f4r, ako sa m\u00f4\u017eu roz\u0161\u00edri\u0165.<\/p>\n\n\n\n
Zmes: Pripravte si misku so zmesou 3 dielov vody a 1 dielu bieleho octu (jabl\u010dn\u00e9ho octu alebo stolov\u00e9ho octu).<\/p>\n\n\n\n
K\u00fapel: Bobule kr\u00e1tko ponorte do zmesi.<\/p>\n\n\n\n
Su\u0161enie (d\u00f4le\u017eit\u00e9!): Bobule potom opl\u00e1chnite studenou vodou (aby nechutili ako ocot) a nechajte ich \u00faplne vysu\u0161i\u0165 na papierov\u00fdch utierkach. Vlhkos\u0165 je najhor\u0161\u00edm nepriate\u013eom jah\u00f4d.<\/p>\n\n\n\n
Neum\u00fdvajte: Bobule um\u00fdvajte iba bezprostredne pred konzum\u00e1ciou (pokia\u013e nepou\u017e\u00edvate vy\u0161\u0161ie uveden\u00fa met\u00f3du s octom).<\/p>\n\n\n\n
Ponechajte stonky: Stonky odstra\u0148ujte iba pri konzum\u00e1cii. Bez stoniek voda r\u00fdchlej\u0161ie prenik\u00e1 do bob\u00fa\u013e a tie sa st\u00e1vaj\u00fa ka\u0161ovit\u00fdmi.<\/p>\n\n\n\n
Cirkul\u00e1cia vzduchu: Vyste\u013ete plytk\u00fa n\u00e1dobu papierov\u00fdmi utierkami. Rozlo\u017ete bobule tak, aby sa neprekr\u00fdvali. Pomlia\u017edenia ved\u00fa k r\u00fdchlemu znehodnoteniu.<\/p>\n\n\n\n
Nepriepustn\u00e9 veko: N\u00e1dobu vo\u013ene prikryte alebo pou\u017eite cedn\u00edk, aby mohol pr\u00fadi\u0165 vzduch.<\/p>\n\n\n\n
Kontrola: Bobule skontrolujte ihne\u010f po k\u00fape. V\u0161etky pomlia\u017eden\u00e9 alebo ve\u013emi m\u00e4kk\u00e9 bobule vyho\u010fte a ihne\u010f ich zjedzte.<\/p>\n\n\n\n
Zhrnutie toho, \u010do robi\u0165 a nerobi\u0165
Pre\u010do?<\/p>\n\n\n\n
Ocotov\u00fd k\u00fape\u013e: Ni\u010d\u00ed bakt\u00e9rie a plesne.<\/p>\n\n\n\n
Papierov\u00e9 utierky: Absorbuj\u00fa prebyto\u010dn\u00fa vlhkos\u0165 v chladni\u010dke.<\/p>\n\n\n\n
Stopku odstra\u0148ujte a\u017e po vychladnut\u00ed bob\u00fa\u013e. T\u00fdm sa zabr\u00e1ni tomu, aby bobule zm\u00e4kli alebo sa stali vodnat\u00fdmi.<\/p>\n\n\n\n
Neukladajte ich na seba. Zabr\u00e1nite tak ich pomlia\u017edeniu a podpor\u00edte vetranie.<\/p>\n\n\n\n
Mal\u00fd tip: Ke\u010f vyberiete bobule z chladni\u010dky, nechajte ich asi 15 min\u00fat zohria\u0165 na izbov\u00fa teplotu. Ar\u00f3ma sa rozvinie ove\u013ea lep\u0161ie ako pri ovoc\u00ed priamo z chladni\u010dky!<\/p>\n","protected":false},"excerpt":{"rendered":"
Nie je ni\u010d frustruj\u00facej\u0161ie, ako k\u00fapi\u0165 si ko\u0161\u00ed\u010dek \u010derstv\u00fdch jah\u00f4d a na druh\u00fd de\u0148 zisti\u0165, \u017ee prv\u00e9 bobule s\u00fa u\u017e ka\u0161ovit\u00e9 alebo plesniv\u00e9. Ke\u010f\u017ee jahody p\u00f4sobia ako mal\u00e9 \u0161pongie, spr\u00e1vna […]<\/p>\n","protected":false},"author":2,"featured_media":2529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2528"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2528"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2528\/revisions\/2530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}