{"id":244,"date":"2026-01-24T15:02:02","date_gmt":"2026-01-24T13:02:02","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=244"},"modified":"2026-01-24T15:02:02","modified_gmt":"2026-01-24T13:02:02","slug":"vintage-nausnice-ktore-sa-daju-rychlo-a-jednoducho-vyrobit-vsetky-ingrediencie-mame-doma-a-tu-je-navod-ako-ich-vyrobit-vzdy-makke-ako-dusa","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=244","title":{"rendered":"Vintage n\u00e1u\u0161nice, ktor\u00e9 sa daj\u00fa r\u00fdchlo a jednoducho vyrobi\u0165: V\u0161etky ingrediencie m\u00e1me doma a tu je n\u00e1vod, ako ich vyrobi\u0165 v\u017edy m\u00e4kk\u00e9 ako du\u0161a"},"content":{"rendered":"\n

Zd\u00e1 sa, \u017ee tu do\u0161lo k vtipn\u00e9mu nedorozumeniu! V\u00fdraz \u201eVintage n\u00e1u\u0161nice\u201c<\/strong> (v srb\u010dine alebo chorv\u00e1t\u010dine zn\u00e1me ako Vand\u017eine nau\u0161nice<\/em>) je v skuto\u010dnosti n\u00e1zov pre tradi\u010dn\u00e9 dom\u00e1ce \u0161i\u0161ky alebo \u0161at\u00f4\u010dky<\/strong>, ktor\u00e9 sa v mnoh\u00fdch rodin\u00e1ch dedia ako tajn\u00fd recept.<\/p>\n\n\n\n

Ak h\u013ead\u00e1te n\u00e1vod na toto sladk\u00e9 pe\u010divo, ktor\u00e9 je \u201em\u00e4kk\u00e9 ako du\u0161a\u201c, tu je overen\u00fd recept z ingredienci\u00ed, ktor\u00e9 m\u00e1 ka\u017ed\u00fd v \u0161pajzi:<\/p>\n\n\n\n

\n\n\n\n

Tajomstvo \u201em\u00e4kkosti ako du\u0161a\u201c<\/h3>\n\n\n\n

Aby boli tieto \u201en\u00e1u\u0161nice\u201c nad\u00fdchan\u00e9 aj na druh\u00fd de\u0148, tajomstvom je pridanie bieleho jogurtu alebo kyslej smotany<\/strong> do cesta a \u0161tipka octu, ktor\u00fd zabr\u00e1ni nadmern\u00e9mu nas\u00e1vaniu tuku pri vypr\u00e1\u017ean\u00ed.<\/p>\n\n\n\n

\u010co budete potrebova\u0165?<\/h3>\n\n\n\n
    \n
  • Hladk\u00e1 m\u00faka:<\/strong> 500 g<\/li>\n\n\n\n
  • Biely jogurt (alebo kysl\u00e1 smotana):<\/strong> 200 g<\/li>\n\n\n\n
  • Vaj\u00ed\u010dko:<\/strong> 1 ks<\/li>\n\n\n\n
  • \u010cerstv\u00e9 dro\u017edie:<\/strong> \u00bd kocky (alebo 1 balenie su\u0161en\u00e9ho)<\/li>\n\n\n\n
  • Mlieko:<\/strong> 100 ml (vla\u017en\u00e9)<\/li>\n\n\n\n
  • Cukor:<\/strong> 1 PL<\/li>\n\n\n\n
  • So\u013e:<\/strong> \u0161tipka<\/li>\n\n\n\n
  • Ocot:<\/strong> 1 \u010cL (k\u013e\u00fa\u010dov\u00e1 ingrediencia!)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup (Krok za krokom)<\/h3>\n\n\n\n
      \n
    1. Kv\u00e1sok:<\/strong> Vo vla\u017enom mlieku rozmie\u0161ajte cukor a dro\u017edie. Nechajte na teplom mieste 10 min\u00fat vzej\u00edt.<\/li>\n\n\n\n
    2. Cesto:<\/strong> Do misy s m\u00fakou pridajte jogurt, vaj\u00ed\u010dko, so\u013e, ocot a pripraven\u00fd kv\u00e1sok. Vypracujte hladk\u00e9 a m\u00e4kk\u00e9 cesto. Ak sa lep\u00ed, pridajte tro\u0161ku m\u00faky, ale nepre\u017ee\u0148te to \u2013 \u010d\u00edm je cesto m\u00e4k\u0161ie, t\u00fdm bud\u00fa \u0161i\u0161ky nad\u00fdchanej\u0161ie.<\/li>\n\n\n\n
    3. Kysnutie:<\/strong> Cesto prikryte utierkou a nechajte aspo\u0148 45 \u2013 60 min\u00fat<\/strong> kysn\u00fa\u0165 na dvojn\u00e1sobn\u00fd objem.<\/li>\n\n\n\n
    4. Tvarovanie \u201en\u00e1u\u0161n\u00edc\u201c:<\/strong> Cesto rozva\u013ekajte na hr\u00fabku cca 1,5 cm. Nakr\u00e1jajte ho na obd\u013a\u017eniky alebo koso\u0161tvorce. V strede ka\u017ed\u00e9ho urobte no\u017eom 1\u20132 z\u00e1rezy (v\u010faka tomu z\u00edskaj\u00fa svoj typick\u00fd vintage tvar).<\/li>\n\n\n\n
    5. Vypr\u00e1\u017eanie:<\/strong> Sma\u017ete v hor\u00facom oleji z oboch str\u00e1n dozlatista. Olej nesmie dymi\u0165, aby sa \u0161i\u0161ky neprip\u00e1lili a vo vn\u00fatri nezostali surov\u00e9.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Pre\u010do sa im hovor\u00ed \u201en\u00e1u\u0161nice\u201c?<\/h3>\n\n\n\n

      N\u00e1zov pravdepodobne poch\u00e1dza z ich tvaru \u2013 v mnoh\u00fdch regi\u00f3noch sa cesto pred vypr\u00e1\u017ean\u00edm r\u00f4zne preplieta cez uroben\u00fd z\u00e1rez, \u010d\u00edm vznikne tvar pripom\u00ednaj\u00faci ozdobn\u00fd \u0161perk alebo historick\u00e9 n\u00e1u\u0161nice.<\/p>\n\n\n\n

      Ako ich pod\u00e1va\u0165?<\/h3>\n\n\n\n
        \n
      • Klasika:<\/strong> Obalen\u00e9 v pr\u00e1\u0161kovom cukre s vanilkou.<\/li>\n\n\n\n
      • S n\u00e1pl\u0148ou:<\/strong> S dom\u00e1cim marhu\u013eov\u00fdm d\u017eemom alebo slivkov\u00fdm lekv\u00e1rom.<\/li>\n\n\n\n
      • Na slano:<\/strong> V\u00fdborne chutia aj k bielemu syru alebo kyslej smotane.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Tip na z\u00e1ver:<\/strong> Ak chcete, aby boli e\u0161te vo\u0148avej\u0161ie, pridajte do cesta nastr\u00fahan\u00fa k\u00f4ru z jedn\u00e9ho bio citr\u00f3na.<\/p>\n\n\n\n

        Chceli by ste vedie\u0165, ako tieto \u201en\u00e1u\u0161nice\u201c upiec\u0165 v r\u00fare, ak sa chcete vyhn\u00fa\u0165 vypr\u00e1\u017eaniu na oleji?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Zd\u00e1 sa, \u017ee tu do\u0161lo k vtipn\u00e9mu nedorozumeniu! V\u00fdraz \u201eVintage n\u00e1u\u0161nice\u201c (v srb\u010dine alebo chorv\u00e1t\u010dine zn\u00e1me ako Vand\u017eine nau\u0161nice) je v skuto\u010dnosti n\u00e1zov pre tradi\u010dn\u00e9 dom\u00e1ce \u0161i\u0161ky alebo \u0161at\u00f4\u010dky, ktor\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/244"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/245"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}