Nav\u0161t\u00edvte na chv\u00ed\u013eu m\u00f4j \u201evirtu\u00e1lny st\u00e1nok\u201c. Ak v\u00e1s u\u017e nebav\u00ed h\u00e1da\u0165, \u010di s\u00fa va\u0161e pomaran\u010de medovo sladk\u00e9 alebo such\u00e9 a vl\u00e1knit\u00e9, presta\u0148te sa spolieha\u0165 len na farbu a za\u010dnite venova\u0165 pozornos\u0165 hmotnosti a ve\u013ekosti p\u00f3rov.<\/p>\n\n\n\n
Tu je tip od zasv\u00e4ten\u00e9ho zelenin\u00e1ra, ktor\u00fd v\u00e1m pom\u00f4\u017ee v\u017edy n\u00e1js\u0165 perfektn\u00fd pomaran\u010d.<\/p>\n\n\n\n
\u201ePravidlo hmotnosti\u201c<\/p>\n\n\n\n
Toto je najd\u00f4le\u017eitej\u0161\u00ed test. Vezmite dva pomaran\u010de rovnakej ve\u013ekosti. Ten, ktor\u00fd sa v\u00e1m zd\u00e1 v\u00fdrazne \u0165a\u017e\u0161\u00ed, je ten spr\u00e1vny.<\/p>\n\n\n\n
Pre\u010do? \u0164a\u017ek\u00fd pomaran\u010d je \u0161\u0165avnat\u00fd. Svetl\u00fd pomaran\u010d m\u00e1 hrub\u00fa \u0161upku a pravdepodobne je u\u017e vo vn\u00fatri trochu vysu\u0161en\u00fd.<\/p>\n\n\n\n
Pozrite sa na pupok (na pomaran\u010doch s pupkom)<\/p>\n\n\n\n
Pri k\u00fape pomaran\u010dov s pupkom sa pozrite na spodn\u00fa stranu (stranu oproti stopke).<\/p>\n\n\n\n
Tip pre profesion\u00e1lov: H\u013eadajte v\u00e4\u010d\u0161\u00ed a hlb\u0161\u00ed pupok. Vo v\u0161eobecnosti plat\u00ed, \u017ee \u010d\u00edm v\u00fdraznej\u0161\u00ed je pupok, t\u00fdm je ovocie slad\u0161ie.<\/p>\n\n\n\n
D\u00f4vod: Tento pupok je v skuto\u010dnosti druh\u00e1, men\u0161ia \u010das\u0165 pomaran\u010da vo vn\u00fatri. Dobre vyvinut\u00fd pupok je \u010dasto znakom zrel\u0161ieho ovocia bohat\u00e9ho na cukor.<\/p>\n\n\n\n
Text\u00fara \u0161upky (\u201etest p\u00f3rov\u201c): Ignorujte \u017eivos\u0165 oran\u017eovej farby (mnoh\u00e9 vynikaj\u00face pomaran\u010de s\u00fa farben\u00e9 alebo prirodzene trochu zelen\u00e9). Namiesto toho venujte pozornos\u0165 text\u00fare:<\/p>\n\n\n\n
Hladk\u00e1 a tenk\u00e1: V ide\u00e1lnom pr\u00edpade by \u0161upka mala by\u0165 relat\u00edvne hladk\u00e1 s jemn\u00fdmi p\u00f3rmi. To zvy\u010dajne nazna\u010duje tenk\u00fa \u0161upku a viac \u0161\u0165avy.<\/p>\n\n\n\n
Hrub\u00e1 a s mal\u00fdmi prelia\u010dinami: Ak \u0161upka vyzer\u00e1 ako golfov\u00e1 lopti\u010dka s hlbok\u00fdmi kr\u00e1termi, pomaran\u010d m\u00e1 pravdepodobne hrub\u00fa \u0161upku. Za \u0161upku a m\u00e1lo du\u017einy plat\u00edte ve\u013ea.<\/p>\n\n\n\n
Ovo\u0148ajte a stla\u010dte: Vezmite pomaran\u010d do ruky. Jemne ho stla\u010dte, ale pevne. Mal by by\u0165 pevn\u00fd, ale mierne poddajn\u00fd, ako odr\u00e1\u017eaj\u00faca sa lopti\u010dka. Ak je tvrd\u00fd ako kame\u0148, e\u0161te nie je zrel\u00fd. Ak je ka\u0161ovit\u00fd, je fermentovan\u00fd.<\/p>\n\n\n\n
V\u00f4\u0148a: Ovo\u0148ajte stopku. Sladk\u00fd pomaran\u010d bude ma\u0165 cez \u0161upku citrusov\u00fa v\u00f4\u0148u. Ak nem\u00e1 \u017eiadnu v\u00f4\u0148u, pravdepodobne bol odtrhnut\u00fd pr\u00edli\u0161 skoro a nie je ve\u013emi sladk\u00fd.<\/p>\n\n\n\n
Tip: Vyhnite sa t\u00fdmto pr\u00edznakom
V\u00fdznam pr\u00edznakov
\u0160kvrny podobn\u00e9 hub\u00e1m: Ovocie za\u010d\u00edna hni\u0165 alebo plesnivie\u0165.
Matn\u00e1, zvr\u00e1skaven\u00e1 \u0161upka: Pomaran\u010d je star\u00fd a stratil vlhkos\u0165.
\u013dahk\u00fd ako pierko: Zostala len biela du\u017eina, \u017eiadna \u0161\u0165ava.<\/p>\n\n\n\n
Tip od zelenin\u00e1ra: Ak pl\u00e1nujete pomaran\u010de zjes\u0165 v priebehu nieko\u013ek\u00fdch dn\u00ed, skladujte ich pri izbovej teplote \u2013 v\u010faka tomu zostan\u00fa \u0161\u0165avnatej\u0161ie. Ak ich chcete skladova\u0165 nieko\u013eko t\u00fd\u017ed\u0148ov, vlo\u017ete ich do z\u00e1suvky na ovocie a zeleninu v chladni\u010dke!<\/p>\n\n\n\n
Ak\u00fd druh pomaran\u010da h\u013ead\u00e1te dnes \u2013 klasick\u00e9 pomaran\u010de Navel alebo nie\u010do exotickej\u0161ie ako krvav\u00e9 pomaran\u010de alebo pomaran\u010de Valencia?<\/p>\n","protected":false},"excerpt":{"rendered":"
Nav\u0161t\u00edvte na chv\u00ed\u013eu m\u00f4j \u201evirtu\u00e1lny st\u00e1nok\u201c. Ak v\u00e1s u\u017e nebav\u00ed h\u00e1da\u0165, \u010di s\u00fa va\u0161e pomaran\u010de medovo sladk\u00e9 alebo such\u00e9 a vl\u00e1knit\u00e9, presta\u0148te sa spolieha\u0165 len na farbu a za\u010dnite venova\u0165 […]<\/p>\n","protected":false},"author":2,"featured_media":2390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2389"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2389"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2389\/revisions"}],"predecessor-version":[{"id":2391,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/2389\/revisions\/2391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/2390"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}