{"id":235,"date":"2026-01-24T14:52:52","date_gmt":"2026-01-24T12:52:52","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=235"},"modified":"2026-01-24T14:52:52","modified_gmt":"2026-01-24T12:52:52","slug":"kukuricny-chlieb-na-panvici-velmi-jednoduchy-a-pripraveny-na-konzumaciu-teply-za-par-minut","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=235","title":{"rendered":"Kukuri\u010dn\u00fd chlieb na panvici &#8211; ve\u013emi jednoduch\u00fd a pripraven\u00fd na konzum\u00e1ciu tepl\u00fd za p\u00e1r min\u00fat."},"content":{"rendered":"\n<p>Tento recept je absol\u00fatnou z\u00e1chranou, ke\u010f doma d\u00f4jde pe\u010divo alebo ke\u010f m\u00e1te chu\u0165 na nie\u010do tepl\u00e9, chrumkav\u00e9 a s\u00fdte k polievke \u010di pr\u00edvarku. Na rozdiel od klasick\u00e9ho chleba tu ne\u010dak\u00e1te na kysnutie \u2013 pr\u00e1ca s panvicou mu dod\u00e1 fantastick\u00fa k\u00f4rku, ktor\u00fa v r\u00fare nedosiahnete tak r\u00fdchlo.<\/p>\n\n\n\n<p>Tu je recept na <strong>r\u00fdchly kukuri\u010dn\u00fd &#8220;nekysnut\u00fd&#8221; chlieb<\/strong>, ktor\u00fd zvl\u00e1dnete za 15 min\u00fat:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co budete potrebova\u0165?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kukuri\u010dn\u00e1 m\u00faka (hladk\u00e1 alebo krupica):<\/strong> 1 hrn\u010dek<\/li>\n\n\n\n<li><strong>P\u0161eni\u010dn\u00e1 hladk\u00e1 m\u00faka:<\/strong> \u00bd hrn\u010deka (dod\u00e1 chlebu pru\u017enos\u0165, aby sa nedrobil)<\/li>\n\n\n\n<li><strong>Biely jogurt alebo cmar:<\/strong> 1 hrn\u010dek (v\u010faka kyslosti bude chlieb nad\u00fdchan\u00fd)<\/li>\n\n\n\n<li><strong>Vaj\u00ed\u010dko:<\/strong> 1 ks<\/li>\n\n\n\n<li><strong>Kypriaci pr\u00e1\u0161ok:<\/strong> 1 \u010cL<\/li>\n\n\n\n<li><strong>So\u013e:<\/strong> \u00bd \u010cL<\/li>\n\n\n\n<li><strong>Olej alebo maslo:<\/strong> na potretie panvice<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup (Krok za krokom)<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Mie\u0161anie:<\/strong> V miske najsk\u00f4r zmie\u0161ajte such\u00e9 pr\u00edsady (obe m\u00faky, so\u013e, kypriaci pr\u00e1\u0161ok). Potom pridajte vaj\u00ed\u010dko a jogurt. Vymie\u0161ajte hustej\u0161ie cesto \u2013 malo by by\u0165 hustej\u0161ie ako na palacinky, sk\u00f4r ako na hust\u00e9 lievance.<\/li>\n\n\n\n<li><strong>Pr\u00edprava panvice:<\/strong> Panvicu (ide\u00e1lne liatinov\u00fa alebo s nepri\u013enav\u00fdm povrchom) potrite olejom a poriadne rozohrejte.<\/li>\n\n\n\n<li><strong>Pe\u010denie:<\/strong> Cesto vylejte na panvicu a stierkou ho zarovnajte do kruhu s hr\u00fabkou asi 1,5 a\u017e 2 cm.<\/li>\n\n\n\n<li><strong>Pomal\u00fd ohe\u0148:<\/strong> Toto je k\u013e\u00fa\u010dov\u00e9 \u2013 <strong>stlmte plame\u0148 na minimum<\/strong> a panvicu zakryte pokrievkou. Pe\u010dte cca 7\u20138 min\u00fat. Pokrievka zabezpe\u010d\u00ed, \u017ee sa chlieb prepe\u010die aj zvn\u00fatra v\u010faka pare.<\/li>\n\n\n\n<li><strong>Oto\u010dka:<\/strong> Ke\u010f s\u00fa okraje pevn\u00e9 a povrch nie je tekut\u00fd, chlieb opatrne oto\u010dte (m\u00f4\u017eete si pom\u00f4c\u0165 tanierom) a dope\u010dte z druhej strany u\u017e bez pokrievky asi 3\u20135 min\u00fat dozlatista.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pre\u010do je tento chlieb tak\u00fd skvel\u00fd?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bez lepku (volite\u013ene):<\/strong> Ak nahrad\u00edte p\u0161eni\u010dn\u00fa m\u00faku ry\u017eovou alebo prid\u00e1te viac kukuri\u010dnej, m\u00e1te skvel\u00fa bezlepkov\u00fa alternat\u00edvu.<\/li>\n\n\n\n<li><strong>Text\u00fara:<\/strong> Kukuri\u010dn\u00e1 m\u00faka dod\u00e1va chlebu prirodzen\u00fa sladkos\u0165 a jemne &#8220;zrnit\u00fa&#8221; \u0161trukt\u00faru, ktor\u00e1 je \u00fa\u017easn\u00e1 k maslu a medu, ale aj k slanine.<\/li>\n\n\n\n<li><strong>V\u0161estrannos\u0165:<\/strong> Ak do cesta prid\u00e1te hrs\u0165 nastr\u00fahan\u00e9ho syra alebo nadrobno nakr\u00e1jan\u00e9 chilli, posuniete ho na in\u00fa \u00farove\u0148.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010d\u00edm ho pod\u00e1va\u0165?<\/h3>\n\n\n\n<p>Kukuri\u010dn\u00fd chlieb z panvice chut\u00ed najlep\u0161ie <strong>e\u0161te tepl\u00fd<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Na slano:<\/strong> Potrie\u0165 kr\u00e9mov\u00fdm syrom, prida\u0165 avok\u00e1do alebo pod\u00e1va\u0165 k hustej fazu\u013eovej polievke.<\/li>\n\n\n\n<li><strong>Na sladko:<\/strong> S maslom a d\u017eemom alebo javorov\u00fdm sirupom.<\/li>\n<\/ul>\n\n\n\n<p><strong>M\u00e1te rad\u0161ej tento chlieb \u00faplne hladk\u00fd, alebo by ste chceli poradi\u0165, ako do\u0148 zapracova\u0165 bylinky \u010di su\u0161en\u00e9 paradajky pre extra chu\u0165?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento recept je absol\u00fatnou z\u00e1chranou, ke\u010f doma d\u00f4jde pe\u010divo alebo ke\u010f m\u00e1te chu\u0165 na nie\u010do tepl\u00e9, chrumkav\u00e9 a s\u00fdte k polievke \u010di pr\u00edvarku. Na rozdiel od klasick\u00e9ho chleba tu ne\u010dak\u00e1te [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/235"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}