{"id":216,"date":"2026-01-23T12:58:31","date_gmt":"2026-01-23T10:58:31","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=216"},"modified":"2026-01-23T12:58:31","modified_gmt":"2026-01-23T10:58:31","slug":"sadlo-v-zavaracom-pohari-jednoducha-domaca-pochutka-ktora-vonia-po-starych-casoch","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=216","title":{"rendered":"Sadlo v zav\u00e1racom poh\u00e1ri: jednoduch\u00e1 dom\u00e1ca poch\u00fa\u0165ka, ktor\u00e1 vonia po star\u00fdch \u010dasoch"},"content":{"rendered":"\n

V slovensk\u00fdch kuchyniach m\u00e1 mas\u0165 svoje pevn\u00e9 miesto. \u010ci u\u017e ako z\u00e1klad na varenie, mazanie na \u010derstv\u00fd chlieb alebo ako studen\u00e1 poch\u00fa\u0165ka na st\u00f4l, v\u017edy v sebe nesie trochu dom\u00e1cej pohody.
Dnes si uk\u00e1\u017eeme recept, ktor\u00fd bol kedysi samozrejmos\u0165ou a dnes sa do neho \u013eudia znova zamilov\u00e1vaj\u00fa: nakladan\u00e1 mas\u0165 v poh\u00e1ri.
Pr\u00edprava je prekvapivo jednoduch\u00e1 a v\u00fdsledok p\u00f4sob\u00ed dojmom, ako by ho niekto robil cel\u00e9 dopoludnie pri starej kach\u013eovej peci.<\/p>\n\n\n\n

\u010co budete potrebova\u0165
cca 500 g surovej masti
3 litre vody
so\u013e pod\u013ea chuti (na 1 liter vody cca 3 pln\u00e9 ly\u017eice)
4\u20135 str\u00fa\u010dikov cesnaku
\u010dierne korenie (cel\u00e9)
nov\u00e9 korenie
volite\u013ene: bobkov\u00fd list pre t\u00fdch, ktor\u00ed maj\u00fa radi klasick\u00fa nakladan\u00fa v\u00f4\u0148u
Ako pripravi\u0165 mas\u0165 krok za krokom<\/p>\n\n\n\n

    \n
  1. Pr\u00edprava n\u00e1levu
    Uvarte vodu a nechajte ju vychladn\u00fa\u0165.
    V medzi\u010dase si ol\u00fapte cesnak:<\/li>\n<\/ol>\n\n\n\n

    4\u20135 str\u00fa\u010dikov rozdrvte lisom
    \u010fal\u0161ie m\u00f4\u017eete prida\u0165 vcelku pre jemnej\u0161iu ar\u00f3mu
    Korenie aj nov\u00e9 korenie z\u013eahka podrvte napr\u00edklad ly\u017eicou na obr\u00fasku.
    Nebojte sa pou\u017ei\u0165 v\u00e4\u010d\u0161ie mno\u017estvo – pr\u00e1ve korenie d\u00e1va sadlu t\u00fa spr\u00e1vnu osobnos\u0165.<\/p>\n\n\n\n

    Do vychladnutej vody pridajte:<\/p>\n\n\n\n

    cesnak
    korenie
    so\u013e (n\u00e1lev mus\u00ed by\u0165 naozaj siln\u00fd)<\/p>\n\n\n\n

      \n
    1. Pr\u00edprava masti
      Sadlo nakr\u00e1jajte na v\u00e4\u010d\u0161ie kusy.
      Vlo\u017ete ich do \u010dist\u00e9ho zav\u00e1racieho poh\u00e1ra a zalejte n\u00e1levom tak, aby boli v\u0161etky k\u00fasky ponoren\u00e9.<\/li>\n\n\n\n
    2. Zrenie v chlade
      Poh\u00e1r uzavrite a dajte do chladni\u010dky minim\u00e1lne na 3 dni.
      Po\u010das tejto doby mas\u0165 nasiakne chute cesnaku i korenia a z\u00edska jemn\u00fa, pr\u00edjemne pikantn\u00fa v\u00f4\u0148u.<\/li>\n\n\n\n
    3. Dokon\u010denie
      Po troch d\u0148och k\u00fasky vyberte, osu\u0161te kuchynskou utierkou a oba\u013ete ich v mletom koren\u00ed.
      N\u00e1sledne m\u00f4\u017eete mas\u0165 kr\u00e1ja\u0165, serv\u00edrova\u0165 alebo ulo\u017ei\u0165 sp\u00e4\u0165 do \u010dist\u00e9ho poh\u00e1ra.<\/li>\n<\/ol>\n\n\n\n

      Ako pod\u00e1va\u0165
      Tento klasick\u00fd dom\u00e1ci sp\u00f4sob pr\u00edpravy premen\u00ed oby\u010dajn\u00fa mas\u0165 v poch\u00fa\u0165ku, ktor\u00e1 sa dobre hod\u00ed:<\/p>\n\n\n\n

      na \u010derstv\u00fd chlieb
      k nakladanej zelenine
      ako studen\u00e1 desiata
      na sl\u00e1vnostn\u00fd st\u00f4l ved\u013ea \u00faden\u00edn a kysl\u00fdch uhoriek
      Je to mal\u00fd k\u00fasok trad\u00edcie, ktor\u00fd vn\u00e1\u0161a do kuchyne v\u00f4\u0148u domova a pomal\u00fd rytmus star\u00fdch receptov.<\/p>\n\n\n\n

      \ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"

      V slovensk\u00fdch kuchyniach m\u00e1 mas\u0165 svoje pevn\u00e9 miesto. \u010ci u\u017e ako z\u00e1klad na varenie, mazanie na \u010derstv\u00fd chlieb alebo ako studen\u00e1 poch\u00fa\u0165ka na st\u00f4l, v\u017edy v sebe nesie trochu dom\u00e1cej […]<\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/216"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}