{"id":177,"date":"2026-01-22T12:53:26","date_gmt":"2026-01-22T10:53:26","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=177"},"modified":"2026-01-22T12:53:26","modified_gmt":"2026-01-22T10:53:26","slug":"slana-torta-so-sunkou-a-syrom-gruyere","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=177","title":{"rendered":"Slan\u00e1 torta so \u0161unkou a syrom Gruy\u00e8re"},"content":{"rendered":"\n

T\u00e1to slan\u00e1 torta, zn\u00e1ma aj ako Quiche<\/strong>, je stelesnen\u00edm elegancie a bohatej chuti. K\u013e\u00fa\u010dom k jej \u00faspechu je pr\u00e1ve syr Gruy\u00e8re<\/strong> \u2013 \u0161vaj\u010diarsky poklad, ktor\u00fd m\u00e1 jemne orie\u0161kov\u00fa ar\u00f3mu a dokonale sa top\u00ed, \u010d\u00edm vytv\u00e1ra luxusn\u00fa kr\u00e9mov\u00fa text\u00faru.<\/p>\n\n\n\n

Tu je recept na dokonal\u00fa slan\u00fa tortu, ktor\u00e1 o\u010dar\u00ed ka\u017ed\u00e9ho hos\u0165a:<\/p>\n\n\n\n

\ud83e\uddc0 \u010co budete potrebova\u0165?<\/h3>\n\n\n\n
    \n
  • Z\u00e1klad:<\/strong> 1 balenie chladen\u00e9ho l\u00edstkov\u00e9ho cesta (pre r\u00fdchlu verziu) alebo dom\u00e1ce krehk\u00e9 cesto.<\/li>\n\n\n\n
  • N\u00e1pl\u0148:<\/strong>\n
      \n
    • 200 g<\/strong> kvalitnej dusenej \u0161unky (nakr\u00e1janej na kocky).<\/li>\n\n\n\n
    • 150 \u2013 200 g<\/strong> syra Gruy\u00e8re (nastr\u00fahan\u00e9ho nahrubo).<\/li>\n\n\n\n
    • 3<\/strong> ve\u013ek\u00e9 vaj\u00ed\u010dka.<\/li>\n\n\n\n
    • 250 ml<\/strong> smotany na \u0161\u013eahanie (33 % \u2013 pre maxim\u00e1lnu kr\u00e9movos\u0165).<\/li>\n\n\n\n
    • 1<\/strong> men\u0161ia p\u00f3r (len biela \u010das\u0165) alebo cibu\u013eka (orestovan\u00e1 na masle).<\/li>\n\n\n\n
    • \u0160tipka mu\u0161k\u00e1tov\u00e9ho orie\u0161ka (nevynechajte, vyzdvihne chu\u0165 syra!), so\u013e a mlet\u00e9 \u010dierne korenie.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 Postup k dokonalosti<\/h3>\n\n\n\n
        \n
      1. Pr\u00edprava korpusu:<\/strong> Cesto vyva\u013ekajte a vyste\u013ete n\u00edm formu na kol\u00e1\u010d (aj boky). Dno poprepichujte vidli\u010dkou. Ak pou\u017e\u00edvate krehk\u00e9 cesto, odpor\u00fa\u010dam ho “predpiec\u0165” na slepo (so z\u00e1\u0165a\u017eou) 10 min\u00fat pri $180\u00b0C$.<\/li>\n\n\n\n
      2. Vrstvenie:<\/strong> Na dno cesta rovnomerne rozlo\u017ete orestovan\u00fd p\u00f3r a nakr\u00e1jan\u00fa \u0161unku. Posypte polovicou nastr\u00fahan\u00e9ho syra Gruy\u00e8re.<\/li>\n\n\n\n
      3. Z\u00e1lievka:<\/strong> V miske metli\u010dkou roz\u0161\u013eahajte vaj\u00ed\u010dka so smotanou. Pridajte so\u013e, korenie a \u0161tedr\u00fa \u0161tipku mu\u0161k\u00e1tov\u00e9ho orie\u0161ka.<\/li>\n\n\n\n
      4. Fin\u00e1le:<\/strong> Z\u00e1lievku opatrne nalejte do formy a vrch posypte zvy\u0161n\u00fdm syrom.<\/li>\n\n\n\n
      5. Pe\u010denie:<\/strong> Pe\u010dte v r\u00fare vyhriatej na $180\u00b0C$ pribli\u017ene 30 \u2013 35 min\u00fat<\/strong>, k\u00fdm povrch nie je zlatist\u00fd a n\u00e1pl\u0148 nie je pevn\u00e1 (nesmie sa trias\u0165 ako \u017eel\u00e9).<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        \ud83d\udca1 Pre\u010do pr\u00e1ve Gruy\u00e8re?<\/h3>\n\n\n\n

        Tento syr neobsahuje takmer \u017eiadnu lakt\u00f3zu (v\u010faka dlh\u00e9mu zreniu) a pri pe\u010den\u00ed netvor\u00ed len “gumov\u00fa” vrstvu, ale splynie so smotanou do hust\u00e9ho kr\u00e9mu. Jeho slanos\u0165 v\u00fdborne kontrastuje so sladkos\u0165ou smotany.<\/p>\n\n\n\n

        \n

        Profi Tip:<\/strong> Pred kr\u00e1jan\u00edm nechajte tortu aspo\u0148 15 min\u00fat odpo\u010d\u00edva\u0165<\/strong>. Chute sa prepoja a kr\u00e9mov\u00e1 n\u00e1pl\u0148 sa mierne usad\u00ed, v\u010faka \u010domu bud\u00fa rezy \u010dist\u00e9 a kr\u00e1sne.<\/p>\n<\/blockquote>\n\n\n\n

        Chceli by ste t\u00fato tortu vysk\u00fa\u0161a\u0165 aj v bezlepkovej verzii, alebo h\u013ead\u00e1te tip na svie\u017ei \u0161al\u00e1t, ktor\u00fd sa k nej hod\u00ed ako pr\u00edloha?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        T\u00e1to slan\u00e1 torta, zn\u00e1ma aj ako Quiche, je stelesnen\u00edm elegancie a bohatej chuti. K\u013e\u00fa\u010dom k jej \u00faspechu je pr\u00e1ve syr Gruy\u00e8re \u2013 \u0161vaj\u010diarsky poklad, ktor\u00fd m\u00e1 jemne orie\u0161kov\u00fa ar\u00f3mu a […]<\/p>\n","protected":false},"author":2,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/177"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}