Ako sa vyhn\u00fa\u0165 plesniv\u00e9mu chlebu: Pre\u010do sa v\u00e1\u0161 chlieb pred\u010dasne kaz\u00ed a \u010do s t\u00fdm m\u00f4\u017eete robi\u0165<\/p>\n\n\n\n
Chlieb je z\u00e1kladnou potravinou takmer v ka\u017edej dom\u00e1cnosti, cenenou pre svoju v\u0161estrannos\u0165 a chu\u0165. Sotva v\u0161ak existuje nie\u010do v\u00e4\u010d\u0161ie sklamanie, ako siahnu\u0165 po krajci a zisti\u0165, \u017ee sa u\u017e tvoria chlpat\u00e9 \u0161kvrny od plesne \u2013 \u010dasto dlho pred d\u00e1tumom spotreby. Plesniv\u00fd chlieb nielen\u017ee znamen\u00e1 plytvanie potravinami, ale predstavuje aj zdravotn\u00e9 riziko, ak sa konzumuje. Pochopenie toho, pre\u010do sa to deje a ako tomu predch\u00e1dza\u0165, v\u00e1m u\u0161etr\u00ed \u010das a peniaze a umo\u017en\u00ed v\u00e1m vychutna\u0165 si chlieb \u010derstv\u00fd v\u00fdrazne dlh\u0161ie.<\/p>\n\n\n\n
Je to naozaj plese\u0148 alebo len star\u00fd chlieb?<\/p>\n\n\n\n
Predt\u00fdm, ako zmen\u00edte svoje skladovacie n\u00e1vyky, uistite sa, \u017ee ide skuto\u010dne o plese\u0148. Plese\u0148 na chlebe sa zvy\u010dajne prejavuje ako chlpat\u00e9 zelen\u00e9, modr\u00e9 alebo \u010dierne \u0161kvrny. Tieto \u0161kvrny s\u00fa ples\u0148ov\u00e9 kol\u00f3nie, ktor\u00e9 sa \u017eivia chlebom. Star\u00fd chlieb je na druhej strane tvrd\u00fd a such\u00fd, ale nem\u00e1 \u017eiadne farebn\u00e9 \u0161kvrny. V pr\u00edpade pochybnost\u00ed v\u017edy hrajte na istotu a chlieb vyho\u010fte, preto\u017ee mykotox\u00edny v plesniach m\u00f4\u017eu by\u0165 \u0161kodliv\u00e9 pre va\u0161e zdravie.<\/p>\n\n\n\n
Teplotn\u00e1 pasca: Ak\u00e1 je teplota vo va\u0161ej kuchyni?<\/p>\n\n\n\n
Plese\u0148 sa dar\u00ed v teplom prostred\u00ed. Teplota vo va\u0161ej kuchyni preto zohr\u00e1va k\u013e\u00fa\u010dov\u00fa \u00falohu. V ide\u00e1lnom pr\u00edpade by sa chlieb mal skladova\u0165 na chladnom a suchom mieste. V kuchyniach, kde je teplota trvalo nad 24 \u00b0C (75 \u00b0F), rast plesn\u00ed dramaticky zr\u00fdch\u013euje. M\u00f4\u017ee by\u0165 u\u017eito\u010dn\u00e9 skontrolova\u0165 teplotu v \u0161pajzi. Ak je v kuchyni pr\u00edli\u0161 teplo, dobrou alternat\u00edvou je chladnej\u0161ia skladovacia miestnos\u0165 alebo tmav\u00e1 skri\u0148a mimo zdrojov tepla.<\/p>\n\n\n\n
Regul\u00e1cia vlhkosti: Turbod\u00fachadlo pre plesne<\/p>\n\n\n\n
Vysok\u00e1 vlhkos\u0165 vytv\u00e1ra ide\u00e1lne prostredie pre sp\u00f3ry plesn\u00ed. Ak vlhkos\u0165 v skladovac\u00edch priestoroch presiahne 60 %, plesne sa vyv\u00edjaj\u00fa ove\u013ea r\u00fdchlej\u0161ie. Aby ste tomu zabr\u00e1nili, vyhnite sa skladovaniu chleba v bl\u00edzkosti drezov alebo spor\u00e1kov, kde sa vytv\u00e1ra para. Such\u00e1 chlebn\u00edk z dreva alebo keramiky m\u00f4\u017ee pom\u00f4c\u0165 regulova\u0165 vlhkos\u0165. Zabezpe\u010dte cirkul\u00e1ciu vzduchu, aby ste zabr\u00e1nili tvorbe kondenz\u00e1cie vo vn\u00fatri obalu.<\/p>\n\n\n\n
Tipy na dlh\u0161iu trvanlivos\u0165 v skratke:<\/p>\n\n\n\n
Opatrenie Pre\u010do to pom\u00e1ha Optim\u00e1lne umiestnenie
Skladovanie v chlade Spoma\u013euje metabolizmus plesn\u00ed. \u0160pajza (nie chladni\u010dka!)
Suchos\u0165 Zbavuje plese\u0148 jej zdroja potravy. Vetran\u00e1 chlebn\u00edk
\u010cistota Zabra\u0148uje \u0161\u00edreniu sp\u00f3r. \u010cist\u00e9 dosky na kr\u00e1janie
Vyberte si kv\u00e1skov\u00fd chlieb Pr\u00edrodn\u00e1 kyselina p\u00f4sob\u00ed ako konzerva\u010dn\u00e1 l\u00e1tka. Pek\u00e1rska kvalita
Opatrnos\u0165 pri elektrick\u00fdch spotrebi\u010doch: Chladni\u010dky a um\u00fdva\u010dky riadu s\u00fa potenci\u00e1lnymi zdrojmi kontamin\u00e1cie<\/p>\n\n\n\n
Mnoho \u013eud\u00ed pou\u017e\u00edva vrchn\u00fa \u010das\u0165 chladni\u010dky ako \u00falo\u017en\u00fd povrch \u2013 \u010do je fat\u00e1lna chyba pre trvanlivos\u0165 chleba. Motor chladni\u010dky neust\u00e1le vy\u017earuje teplo, ktor\u00e9 zohrieva chlieb zospodu. Bl\u00edzkos\u0165 um\u00fdva\u010dky riadu je tie\u017e problematick\u00e1, preto\u017ee pri otvoren\u00ed uvo\u013e\u0148uje hor\u00facu paru a vlhkos\u0165. \u0160pecializovan\u00fd chlebn\u00edk na neutr\u00e1lnom mieste je ove\u013ea lep\u0161ou vo\u013ebou na minimaliz\u00e1ciu t\u00fdchto vonkaj\u0161\u00edch vplyvov.<\/p>\n\n\n\n
Hygiena a spr\u00e1vne rozhodnutia pri nakupovan\u00ed<\/p>\n\n\n\n
Sp\u00f3ry plesn\u00ed sa \u013eahko pren\u00e1\u0161aj\u00fa z kontaminovan\u00fdch povrchov. V\u017edy pou\u017e\u00edvajte \u010dist\u00fd n\u00f4\u017e a \u010dist\u00fa dosku na kr\u00e1janie. Pred manipul\u00e1ciou s chlebom si umyte ruky. Rozdiel zohr\u00e1va aj samotn\u00fd druh chleba: Kv\u00e1skov\u00fd chlieb alebo chlieb s pr\u00edrodn\u00fdmi konzerva\u010dn\u00fdmi l\u00e1tkami, ako je ocot alebo kyselina askorbov\u00e1, \u010dasto vydr\u017e\u00ed dlh\u0161ie. Celozrnn\u00e9 a bio v\u00fdrobky bez pr\u00edsad naopak r\u00fdchlej\u0161ie plesnivia. Ak objav\u00edte plese\u0148, vyho\u010fte cel\u00fd bochn\u00edk \u2013 nevidite\u013en\u00e9 korene (myc\u00e9lium) zvy\u010dajne \u00faplne prenikn\u00fa do chleba sk\u00f4r, ako sa plese\u0148 stane vidite\u013enou na povrchu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako sa vyhn\u00fa\u0165 plesniv\u00e9mu chlebu: Pre\u010do sa v\u00e1\u0161 chlieb pred\u010dasne kaz\u00ed a \u010do s t\u00fdm m\u00f4\u017eete robi\u0165 Chlieb je z\u00e1kladnou potravinou takmer v ka\u017edej dom\u00e1cnosti, cenenou pre svoju v\u0161estrannos\u0165 a […]<\/p>\n","protected":false},"author":2,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1729"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1729"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1729\/revisions\/1731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}