Toto je d\u00f4le\u017eit\u00fd bod, preto\u017ee mnoh\u00ed veria, \u017ee mrazen\u00e9 potraviny sa st\u00e1vaj\u00fa \u201enesmrte\u013en\u00fdmi\u201c. Hoci je pravda, \u017ee bakt\u00e9rie sa pri -18 \u00b0C (0 \u00b0F) nemno\u017eia, kvalita, text\u00fara a nutri\u010dn\u00e1 hodnota potrav\u00edn sa \u010dasom v\u00fdrazne zhor\u0161uj\u00fa v d\u00f4sledku mrazenia a aktivity enz\u00fdmov.<\/p>\n\n\n\n
Tu je r\u00fdchly preh\u013ead o tom, ako dlho by ste mali potraviny skladova\u0165 v mrazni\u010dke, aby ste si zachovali najlep\u0161iu kvalitu:<\/p>\n\n\n\n
\ud83e\udd69 M\u00e4so a hydina
\u010c\u00edm vy\u0161\u0161\u00ed je obsah tuku, t\u00fdm krat\u0161ia je trvanlivos\u0165 v mrazni\u010dke.<\/p>\n\n\n\n
Mlet\u00e9 m\u00e4so (hov\u00e4dzie, mor\u010dacie, brav\u010dov\u00e9): 3 \u2013 4 mesiace.<\/p>\n\n\n\n
Cel\u00e9 kuracie alebo mor\u010dacie m\u00e4so: a\u017e 1 rok.<\/p>\n\n\n\n
Steaky a kotlety: 6 \u2013 12 mesiacov.<\/p>\n\n\n\n
Slanina a klob\u00e1sa: 1 \u2013 2 mesiace (vysok\u00fd obsah soli ur\u00fdch\u013euje \u017eltnutie, aj ke\u010f s\u00fa mrazen\u00e9).<\/p>\n\n\n\n
\ud83d\udc1f Morsk\u00e9 plody
Chud\u00e9 ryby (treska, tilapia): 6 mesiacov.<\/p>\n\n\n\n
Mastn\u00e9 ryby (losos, makrela): 2-3 mesiace.<\/p>\n\n\n\n
Varen\u00e9 krevety\/m\u00e4kk\u00fd\u0161e: 3 mesiace.<\/p>\n\n\n\n
\ud83c\udf72 Hotov\u00e9 jedl\u00e1 a zelenina
Polievky a dusen\u00e9 pokrmy: 2-3 mesiace.<\/p>\n\n\n\n
Zelenina: 8-12 mesiacov (pred mrazen\u00edm najlep\u0161ie blan\u0161\u00edrova\u0165).<\/p>\n\n\n\n
Ovocie: 6-12 mesiacov (ide\u00e1lne do smoothies).<\/p>\n\n\n\n
Chlieb\/dezerty: 3 mesiace.<\/p>\n\n\n\n
\u2744\ufe0f Ako rozpozna\u0165 pokazen\u00e9 mrazen\u00e9 potraviny
Ak n\u00e1jdete v zadnej \u010dasti mrazni\u010dky nezn\u00e1my obal, h\u013eadajte nasleduj\u00face znaky:<\/p>\n\n\n\n
Ve\u013ek\u00e9 kry\u0161t\u00e1liky \u013eadu: To nazna\u010duje, \u017ee potravina bola \u010diasto\u010dne rozmrazen\u00e1 a znovu zmrazen\u00e1 alebo \u017ee z potraviny unikla vlhkos\u0165.<\/p>\n\n\n\n
Zmena farby: Ak hov\u00e4dzie m\u00e4so zmen\u00ed farbu na sivohned\u00fa alebo kuracie m\u00e4so na niektor\u00fdch miestach zbelie\/zvr\u00e1sne, zvy\u010dajne to nazna\u010duje sp\u00e1lenie mrazom.<\/p>\n\n\n\n
\u010cuchov\u00fd test: Aj mrazen\u00fd tuk m\u00f4\u017ee \u017eltn\u00fa\u0165. Ak po rozmrazen\u00ed zap\u00e1cha \u201ezvl\u00e1\u0161tne\u201c alebo ako plast, vyho\u010fte ho.<\/p>\n\n\n\n
\ud83d\udca1 Tipy od profesion\u00e1lov pre dlh\u0161iu trvanlivos\u0165<\/p>\n\n\n\n
Dvojit\u00e9 balenie: Pou\u017eite vrstvu plastovej f\u00f3lie a potom mraziace vrecko alebo hlin\u00edkov\u00fa f\u00f3liu, aby ste zabr\u00e1nili kontaktu so vzduchom.<\/p>\n\n\n\n
V\u0161etko ozna\u010dte: V\u017edy nap\u00ed\u0161te d\u00e1tum a obsah na vrecko. \u201eNezn\u00e1me m\u00e4so\u201c nikdy nie je pri ve\u010deri pr\u00edjemn\u00fdm prekvapen\u00edm.<\/p>\n\n\n\n
Zmrazte naplocho: Tekutiny (polievky\/om\u00e1\u010dky) zmrazte naplocho v mraziacich vreck\u00e1ch. R\u00fdchlej\u0161ie sa zmrazia a rozmrazia a u\u0161etria ve\u013ea miesta.<\/p>\n\n\n\n
Bezpe\u010dnostn\u00fd tip: Ke\u010f je mrazni\u010dka vypnut\u00e1, nechajte dvierka zatvoren\u00e9. Pln\u00e1 mrazni\u010dka si udr\u017e\u00ed svoju teplotu pribli\u017ene 48 hod\u00edn (24 hod\u00edn pri polovi\u010dne naplnenej mrazni\u010dke).<\/p>\n\n\n\n
Vypr\u00e1zd\u0148ujete mrazni\u010dku alebo ste na\u0161li nie\u010do, o \u010dom si nie ste ist\u00ed, \u010di je e\u0161te jedl\u00e9? M\u00f4\u017eem v\u00e1m pom\u00f4c\u0165 rozhodn\u00fa\u0165 sa, \u010di si to ponech\u00e1te alebo vyhod\u00edte!<\/p>\n","protected":false},"excerpt":{"rendered":"
Toto je d\u00f4le\u017eit\u00fd bod, preto\u017ee mnoh\u00ed veria, \u017ee mrazen\u00e9 potraviny sa st\u00e1vaj\u00fa \u201enesmrte\u013en\u00fdmi\u201c. Hoci je pravda, \u017ee bakt\u00e9rie sa pri -18 \u00b0C (0 \u00b0F) nemno\u017eia, kvalita, text\u00fara a nutri\u010dn\u00e1 hodnota […]<\/p>\n","protected":false},"author":2,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/168"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}