Sta\u010d\u00ed otvori\u0165 hrniec s pomaly varen\u00fdmi jablkami a cel\u00fd domov sa napln\u00ed teplou, sladkou v\u00f4\u0148ou, ktor\u00e1 pripom\u00edna detstvo, jesenn\u00e9 dni a dom\u00e1cu kuchy\u0148u na\u0161ich babi\u010diek. Jedn\u00fdm z najjednoduch\u0161\u00edch a z\u00e1rove\u0148 najchutnej\u0161\u00edch sp\u00f4sobov, ako si t\u00fato atmosf\u00e9ru dopria\u0165 kedyko\u013evek po\u010das roka, je dom\u00e1ci jablkov\u00fd komp\u00f3t.<\/p>\n\n\n\n
Tento tradi\u010dn\u00fd recept je jednoduch\u00fd, prirodzen\u00fd a nevy\u017eaduje \u017eiadne zlo\u017eit\u00e9 ingrediencie. Sta\u010d\u00ed p\u00e1r z\u00e1kladn\u00fdch surov\u00edn a trochu \u010dasu \u2013 a v\u00fdsledkom bude vo\u0148av\u00fd komp\u00f3t pln\u00fd chuti, ktor\u00fd sa hod\u00ed na ra\u0148ajky, dezertu aj ako sladk\u00e1 pr\u00edloha k r\u00f4znym jedl\u00e1m.<\/p>\n\n\n\n
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n\n\n\n
Dom\u00e1ci jablkov\u00fd komp\u00f3t \u2013 jednoduch\u00fd recept pln\u00fd chuti
Preh\u013ead receptu
Doba pr\u00edpravy: 20 min\u00fat
Doba varenia: 15 min\u00fat
Celkov\u00fd \u010das: pribli\u017ene 2 hodiny 35 min\u00fat (vr\u00e1tane chladenia)
Po\u010det porci\u00ed: 3 poh\u00e1re (po 500 ml)
Kal\u00f3rie: pribli\u017ene 120 kcal na poh\u00e1r
Ingrediencie
2 kg jab\u013ak
\u0161\u0165ava z polovice citr\u00f3na
1 polievkov\u00e1 ly\u017eica cukru na ka\u017ed\u00fd poh\u00e1r
pitn\u00e1 voda
Postup pr\u00edpravy
1\ufe0f\u20e3 Pr\u00edprava jab\u013ak
Jablk\u00e1 d\u00f4kladne umyte a nakr\u00e1jajte na men\u0161ie k\u00fasky.
Do misy s vodou pridajte \u0161\u0165avu z polovice citr\u00f3na a jablk\u00e1 do nej vlo\u017ete asi na 5 min\u00fat. Tento krok pom\u00e1ha zabr\u00e1ni\u0165 ich zhnednutiu.<\/p>\n\n\n\n
2\ufe0f\u20e3 Pr\u00edprava poh\u00e1rov
Pripravte si 3 \u010dist\u00e9 poh\u00e1re s objemom 500 ml.
Do ka\u017ed\u00e9ho poh\u00e1ra pridajte 1 ly\u017eicu cukru.<\/p>\n\n\n\n
3\ufe0f\u20e3 Plnenie poh\u00e1rov
Do poh\u00e1rov vlo\u017ete nakr\u00e1jan\u00e9 jablk\u00e1 a zalejte ich pitnou vodou tak, aby zostalo trochu priestoru pri okraji.
Poh\u00e1re pevne uzavrite \u010dist\u00fdmi vie\u010dkami a z\u013eahka pretrepte, aby sa cukor rozpustil.<\/p>\n\n\n\n
4\ufe0f\u20e3 Steriliz\u00e1cia
Na dno hlb\u0161ieho hrnca polo\u017ete \u010dist\u00fa utierku a postavte na \u0148u poh\u00e1re.
Hrniec napl\u0148te vodou pribli\u017ene do polovice v\u00fd\u0161ky poh\u00e1rov a prive\u010fte do varu.<\/p>\n\n\n\n
Akon\u00e1hle voda za\u010dne vari\u0165, zn\u00ed\u017ete teplotu na stredn\u00fa a varte asi 15 min\u00fat.<\/p>\n\n\n\n
5\ufe0f\u20e3 Chladenie
Potom hrniec odstavte a nechajte poh\u00e1re vo vode 2\u20133 hodiny pomaly vychladn\u00fa\u0165.<\/p>\n\n\n\n
Po vychladnut\u00ed komp\u00f3t ulo\u017ete do chladni\u010dky.<\/p>\n\n\n\n
Pre\u010do tento recept funguje
Tento sp\u00f4sob pr\u00edpravy je jednoduch\u00fd, ale ve\u013emi \u00fa\u010dinn\u00fd.
Citr\u00f3nov\u00e1 \u0161\u0165ava pom\u00e1ha zachova\u0165 svie\u017eu farbu jab\u013ak a z\u00e1rove\u0148 zv\u00fdraz\u0148uje ich prirodzen\u00fa chu\u0165. Kr\u00e1tka steriliz\u00e1cia potom spoj\u00ed sladkos\u0165 cukru s jemnou kyselinkou jab\u013ak a vytvor\u00ed vyv\u00e1\u017een\u00fd, aromatick\u00fd komp\u00f3t.<\/p>\n\n\n\n
Navy\u0161e je to skvel\u00fd sp\u00f4sob, ako spracova\u0165 v\u00e4\u010d\u0161ie mno\u017estvo jab\u013ak zo z\u00e1hrady alebo z trhu.<\/p>\n\n\n\n
Ako jablkov\u00fd komp\u00f3t pod\u00e1va\u0165
Dom\u00e1ci jablkov\u00fd komp\u00f3t je ve\u013emi univerz\u00e1lny a m\u00f4\u017eete ho vyu\u017ei\u0165 mnoh\u00fdmi sp\u00f4sobmi:<\/p>\n\n\n\n
\ud83c\udf4e pridajte ho do ovsenej ka\u0161e na ra\u0148ajky
\ud83c\udf4e pod\u00e1vajte ho na palacink\u00e1ch alebo lievancoch
\ud83c\udf4e zmie\u0161ajte ho s bielym jogurtom ako r\u00fdchlu desiatu
\ud83c\udf4e pou\u017eite ho ako n\u00e1pl\u0148 do crepes alebo kol\u00e1\u010dov
\ud83c\udf4e v\u00fdborne sa hod\u00ed aj ako sladk\u00e1 pr\u00edloha k brav\u010dov\u00e9mu m\u00e4su<\/p>\n\n\n\n
Praktick\u00e9 tipy pre najlep\u0161iu chu\u0165
\u2714 Kombinujte sladk\u00e9 aj kyslej\u0161ie jablk\u00e1 \u2013 chu\u0165 bude v\u00fdraznej\u0161ia.
\u2714 Poh\u00e1re pred pou\u017eit\u00edm v\u017edy dobre sterilizujte, aby komp\u00f3t vydr\u017eal dlh\u0161ie.
\u2714 Mno\u017estvo cukru m\u00f4\u017eete upravi\u0165 pod\u013ea chuti alebo sladkosti jab\u013ak.
\u2714 Pre aromatickej\u0161iu variantu m\u00f4\u017eete do poh\u00e1ra prida\u0165 k\u00fasok \u0161korice.<\/p>\n\n\n\n
\u010casto kladen\u00e9 ot\u00e1zky
Ak\u00fd druh jab\u013ak je najlep\u0161ie?
Pou\u017ei\u0165 m\u00f4\u017eete ak\u00fdko\u013evek druh, ale kombin\u00e1cia sladk\u00fdch a kysl\u00fdch jab\u013ak vytv\u00e1ra najlep\u0161iu chu\u0165.<\/p>\n\n\n\n
Ako dlho komp\u00f3t vydr\u017e\u00ed?
Ak je spr\u00e1vne uzavret\u00fd a ulo\u017een\u00fd v chladni\u010dke, m\u00f4\u017ee vydr\u017ea\u0165 nieko\u013eko mesiacov.<\/p>\n\n\n\n
D\u00e1 sa jablkov\u00fd komp\u00f3t zmrazi\u0165?
\u00c1no, je to mo\u017en\u00e9. Len nechajte v poh\u00e1ri trochu vo\u013en\u00e9ho miesta, preto\u017ee tekutina pri zmrazen\u00ed zv\u00e4\u010d\u0161uje objem.<\/p>\n\n\n\n
Je mo\u017en\u00e9 prida\u0165 \u010fal\u0161ie ingrediencie?
\u00c1no, m\u00f4\u017eete experimentova\u0165 napr\u00edklad so \u0161koricou, mu\u0161k\u00e1tov\u00fdm orie\u0161kom alebo su\u0161en\u00fdm ovoc\u00edm.<\/p>\n\n\n\n
\ud83c\udf4f Dom\u00e1ci jablkov\u00fd komp\u00f3t je jednoduch\u00fd, vo\u0148av\u00fd a pln\u00fd prirodzenej chuti. Sta\u010d\u00ed p\u00e1r surov\u00edn a trochu \u010dasu – a m\u00f4\u017eete si vychutna\u0165 sladkokysl\u00fa dobrotu, ktor\u00e1 zahreje a pote\u0161\u00ed kedyko\u013evek po\u010das roka.<\/p>\n\n\n\n
Dobr\u00fa chu\u0165 a rados\u0165 z dom\u00e1ceho varenia! \ud83c\udf4e<\/p>\n","protected":false},"excerpt":{"rendered":"
Sta\u010d\u00ed otvori\u0165 hrniec s pomaly varen\u00fdmi jablkami a cel\u00fd domov sa napln\u00ed teplou, sladkou v\u00f4\u0148ou, ktor\u00e1 pripom\u00edna detstvo, jesenn\u00e9 dni a dom\u00e1cu kuchy\u0148u na\u0161ich babi\u010diek. Jedn\u00fdm z najjednoduch\u0161\u00edch a z\u00e1rove\u0148 […]<\/p>\n","protected":false},"author":2,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1570"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1572,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}