Ve\u013ekono\u010dn\u00fd bar\u00e1nok je symbolom \u010desk\u00fdch sviatkov jari, a aj ke\u010f existuje ve\u013ea receptov, ten \u010drepn\u00edkov\u00fd je najob\u013e\u00fabenej\u0161\u00ed \u2013 je r\u00fdchly, nepotrebujete v\u00e1hu a v\u00fdsledok je v\u010faka spr\u00e1vnemu pomeru surov\u00edn kr\u00e1sne vl\u00e1\u010dny, presne ako od babi\u010dky.<\/p>\n\n\n\n
Tajomstvo babi\u010dkinho bar\u00e1nka nespo\u010d\u00edvalo v drah\u00fdch ingredienci\u00e1ch, ale v poctivom vy\u0161\u013eahan\u00ed \u017e\u013atkov a troche citr\u00f3novej k\u00f4ry pre t\u00fa spr\u00e1vnu v\u00f4\u0148u.<\/p>\n\n\n\n
Recept na \u010drepn\u00edkov\u00e9ho bar\u00e1nka (klasick\u00e1 forma)
Ako odmerku pou\u017eite be\u017en\u00fd \u0161tvr\u0165litrov\u00fd hrn\u010dek (250 ml).<\/p>\n\n\n\n
Suroviny:<\/p>\n\n\n\n
2 hrn\u010deky polohrubej m\u00faky
1 hrn\u010dek cukru krupica
1 hrn\u010dek vla\u017en\u00e9ho mlieka
\u00bd hrn\u010deka oleja (alebo rozpusten\u00e9ho masla pre lep\u0161iu v\u00f4\u0148u)
3 vajcia (oddeli\u0165 \u017e\u013atky a bielky)
1 bal\u00ed\u010dek kypriaceho pr\u00e1\u0161ku do pe\u010diva
1 bal\u00ed\u010dek vanilkov\u00e9ho cukru
Citr\u00f3nov\u00e1 k\u00f4ra z jedn\u00e9ho bio citr\u00f3na
\u0160tipka soli
Postup krok za krokom
Pr\u00edprava z\u00e1kladu: \u017d\u013atky vy\u0161\u013eahajte s krupicov\u00fdm a vanilkov\u00fdm cukrom do hustej svetlej peny. Babi\u010dky na to mali \u010das, vy si pokojne pom\u00f4\u017ete robotom \u2013 \u010d\u00edm viac vzduchu do \u017e\u013atkov dostanete, t\u00fdm bude bar\u00e1nok nad\u00fdchanej\u0161\u00ed.
Tekut\u00e9 pr\u00edsady: Do peny pomaly prilievajte olej (alebo maslo) a mlieko. Premie\u0161ajte.
Such\u00e9 pr\u00edsady: M\u00faku zmie\u0161ajte s pr\u00e1\u0161kom do pe\u010diva a citr\u00f3novou k\u00f4rou. Postupne ju sypte do tekutej zmesi a jemne zapracujte.
Bielky (K\u013e\u00fa\u010d k \u013eahkosti): Z bielkov a \u0161tipky soli vy\u0161\u013eahajte tuh\u00fd sneh. Ten do cesta vmie\u0161ajte u\u017e len ru\u010dne a ve\u013emi opatrne, aby ste \u201enevyhnali\u201c vzduchov\u00e9 bublinky.
Pe\u010denie: Formu na bar\u00e1nka poctivo vyma\u017ete tukom a vysypte hrubou m\u00fakou alebo str\u00fahankou (nezabudnite na detaily ako \u0148uf\u00e1\u010dik a u\u0161i). Pe\u010dte v predhriatej r\u00fare na 170\u2013180 \u00b0C asi 45\u201355 min\u00fat (pod\u013ea ve\u013ekosti formy).
Tipy pre dokonal\u00fd v\u00fdsledok
Ako ho babi\u010dky zdobili?
Babi\u010dky si nepotrpeli na hrub\u00e9 vrstvy marcip\u00e1nu. Klasika bola:<\/p>\n\n\n\n
Popr\u00e1\u0161i\u0165 pr\u00e1\u0161kov\u00fdm cukrom cez sitko.
Ma\u0161le okolo krku: Tradi\u010dne \u010derven\u00e1 alebo zelen\u00e1.
O\u010di: Najlep\u0161ie funguj\u00fa klin\u010deky alebo k\u00fasky hrozienok.
Mal\u00fd trik: Ak chcete, aby bar\u00e1nok zostal dlh\u0161ie vl\u00e1\u010dny, nahra\u010fte pol hrn\u010deka mlieka pol hrn\u010dekom tu\u010dnej kyslej smotany alebo plnotu\u010dn\u00e9ho tvarohu.<\/p>\n\n\n\n
M\u00e1te u\u017e pripraven\u00fa formu, alebo by ste chceli poradi\u0165, ako vyrobi\u0165 pr\u00edrodn\u00e9 farby na vaj\u00ed\u010dka z cibule, \u010dervenej repy alebo kurkumy?<\/p>\n","protected":false},"excerpt":{"rendered":"
Ve\u013ekono\u010dn\u00fd bar\u00e1nok je symbolom \u010desk\u00fdch sviatkov jari, a aj ke\u010f existuje ve\u013ea receptov, ten \u010drepn\u00edkov\u00fd je najob\u013e\u00fabenej\u0161\u00ed \u2013 je r\u00fdchly, nepotrebujete v\u00e1hu a v\u00fdsledok je v\u010faka spr\u00e1vnemu pomeru surov\u00edn kr\u00e1sne […]<\/p>\n","protected":false},"author":2,"featured_media":1544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1543"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1543"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions\/1545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1544"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}