S touto met\u00f3dou bud\u00fa va\u0161e no\u017ee op\u00e4\u0165 ako nov\u00e9 \ud83d\udc47
Ka\u017ed\u00fd kuch\u00e1r pozn\u00e1 ten pocit: namiesto kr\u00e1jania paradajky ju len nabodnete a cibu\u013ea v\u00e1m voh\u00e1n\u00ed slzy do o\u010d\u00ed, preto\u017ee tup\u00fd n\u00f4\u017e bunky rozdrv\u00ed namiesto toho, aby ich rezal. Ak nem\u00e1te po ruke profesion\u00e1lnu sadu na br\u00fasenie alebo br\u00fasny kame\u0148, existuje r\u00fdchle rie\u0161enie, ktor\u00e9 je medzi kuch\u00e1rmi legend\u00e1rne pre svoju r\u00fdchlos\u0165 a jednoduchos\u0165 pou\u017eitia:<\/p>\n\n\n\n
\u201emet\u00f3da keramick\u00e9ho hrn\u010deka\u201c. Br\u00fasenie za 30 sek\u00fand! V\u00e4\u010d\u0161ina \u013eud\u00ed nevie, \u017ee dno be\u017en\u00e9ho keramick\u00e9ho hrn\u010deka m\u00e1 neglazovan\u00fd, drsn\u00fd kr\u00fa\u017eok. Ten je v podstate vyroben\u00fd z rovnak\u00e9ho materi\u00e1lu (oxid hlinit\u00fd) ako profesion\u00e1lne br\u00fasne kamene. Postupujte takto: Polo\u017ete hrn\u010dek hore dnom na stabiln\u00fd povrch (napr. uter\u00e1k, aby sa ne\u0161m\u00fdkal). N\u00e1jdite spr\u00e1vny uhol: N\u00f4\u017e by mal s keramick\u00fdm kr\u00fa\u017ekom zviera\u0165 uhol pribli\u017ene 15\u201320\u00b0. (Predstavte si hr\u00fabku mince pod chrbtom no\u017ea.) Pohyb: \u0164ahajte \u010depe\u013e smerom k sebe po keramike, akoby ste kr\u00e1jali tenk\u00fd pl\u00e1tok z poh\u00e1ra.<\/p>\n\n\n\n
Opakujte to asi 10-kr\u00e1t z ka\u017edej strany. Vy\u010distite \u010depe\u013e: Po naostren\u00ed utrite n\u00f4\u017e vlhkou handri\u010dkou, aby ste odstr\u00e1nili mikroskopick\u00e9 kovov\u00e9 triesky. Pre\u010do sa va\u0161e no\u017ee otupuj\u00fa? (A ako tomu zabr\u00e1ni\u0165) Ostrenie je rie\u0161enie, ale prevencia v\u00e1m u\u0161etr\u00ed \u010das. Tu s\u00fa 3 naj\u010dastej\u0161ie chyby: Sklenen\u00e9 alebo kamenn\u00e9 dosky na kr\u00e1janie: S\u00fa to popravn\u00e9 miesto pre n\u00f4\u017e. V\u017edy pou\u017e\u00edvajte drevo alebo m\u00e4kk\u00fd plast. Um\u00fdva\u010dka riadu: Agres\u00edvna so\u013e, vysok\u00e9 teploty a kontakt s in\u00fdmi pr\u00edbormi po\u0161kodzuj\u00fa \u010depe\u013e a rukov\u00e4\u0165. No\u017ee v\u017edy um\u00fdvajte ru\u010dne. Uskladnenie v z\u00e1suvke:<\/p>\n\n\n\n
Ke\u010f no\u017ee pr\u00eddu do kontaktu s in\u00fdmi kovmi v z\u00e1suvke, otupia sa. Pou\u017eite magnetick\u00fd pr\u00fa\u017eok alebo dreven\u00fd blok. Sk\u00fa\u0161ka ostrosti: Papierov\u00fd trik. Chcete vedie\u0165, \u010di je v\u00e1\u0161 n\u00f4\u017e st\u00e1le ako nov\u00fd? Vezmite si list papiera a sk\u00faste ho prereza\u0165 zhora nadol. Ak n\u00f4\u017e bez n\u00e1mahy k\u013a\u017ee po papieri bez zasek\u00e1vania alebo trhania, odviedli ste vynikaj\u00facu pr\u00e1cu! Stru\u010dn\u00fd preh\u013ead: N\u00e1stroj | \u00da\u010del | V\u00fdsledok | Porovnanie oce\u013eovej \u010depele (starostlivos\u0165) |<\/p>\n\n\n\n
N\u00f4\u017e re\u017e\u00fa lep\u0161ie, ale neostr\u00fa sa. | Keramick\u00fd hrn\u010dek | N\u00fadzov\u00e9 ostrenie | R\u00fdchlo obnovuje ostros\u0165. | Br\u00fasny kame\u0148 | Hlbok\u00e9 ostrenie | Profesion\u00e1lny v\u00fdsledok, dlh\u00e1 \u017eivotnos\u0165. Bezpe\u010dnostn\u00e9 upozornenie: Paradoxne je tup\u00fd n\u00f4\u017e nebezpe\u010dnej\u0161\u00ed ako ostr\u00fd. Mus\u00edte vyv\u00edja\u0165 v\u00e4\u010d\u0161\u00ed tlak a \u013eahko sa \u0161m\u00fdka. M\u00e1te doma no\u017enice, ktor\u00e9 u\u017e nere\u017e\u00fa? Chceli by ste vedie\u0165, ako ich nabr\u00fasi\u0165 k\u00faskom alobalu?<\/p>\n","protected":false},"excerpt":{"rendered":"
S touto met\u00f3dou bud\u00fa va\u0161e no\u017ee op\u00e4\u0165 ako nov\u00e9 \ud83d\udc47Ka\u017ed\u00fd kuch\u00e1r pozn\u00e1 ten pocit: namiesto kr\u00e1jania paradajky ju len nabodnete a cibu\u013ea v\u00e1m voh\u00e1n\u00ed slzy do o\u010d\u00ed, preto\u017ee tup\u00fd n\u00f4\u017e […]<\/p>\n","protected":false},"author":2,"featured_media":148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivotne-triky"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/147"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions\/149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/148"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}