Dom\u00e1ca klob\u00e1sa m\u00e1 v slovensk\u00fdch dom\u00e1cnostiach dlh\u00fa trad\u00edciu. Viete presne, \u010do obsahuje, m\u00f4\u017eete si ju dochuti\u0165 pod\u013ea seba a v\u00fdsledok je neporovnate\u013en\u00fd s be\u017en\u00fdmi kupovan\u00fdmi v\u00fdrobkami. Tento recept je ide\u00e1lny aj pre t\u00fdch, ktor\u00ed sa do v\u00fdroby klob\u00e1s p\u00fa\u0161\u0165aj\u00fa po prv\u00fdkr\u00e1t \u2013 postup je zrozumite\u013en\u00fd, suroviny dostupn\u00e9 a v\u00fdsledok stoj\u00ed za to.<\/p>\n\n\n\n
\ud83e\udd69 Ingrediencie na dom\u00e1cu klob\u00e1su
hov\u00e4dzie m\u00e4so \u2013 500 g
brav\u010dov\u00e9 m\u00e4so \u2013 1 500 g
brav\u010dov\u00fd bok (alebo hru\u010fou) \u2013 500 g
brav\u010dov\u00e1 \u010drievka – cca 1,5 m
studen\u00e1 voda \u2013 250 ml
dusitanov\u00e1 so\u013e \u2013 45 g
mlet\u00e9 \u200b\u200b\u010dierne korenie \u2013 1 ly\u017ei\u010dka
su\u0161en\u00fd cesnak \u2013 1 ly\u017ei\u010dka
nov\u00e9 korenie \u2013 \u00bd ly\u017ei\u010dky
\ud83d\udc49 Korenie je mo\u017en\u00e9 upravi\u0165 pod\u013ea chuti \u2013 paprika, rasca alebo major\u00e1n sa tie\u017e skvele hod\u00ed.<\/p>\n\n\n\n
\ud83d\udd2a Postup pr\u00edpravy krok za krokom
Pr\u00edprava m\u00e4sa
Brav\u010dov\u00e9 m\u00e4so, brav\u010dov\u00fd bok aj hov\u00e4dzie m\u00e4so nakr\u00e1jajte na men\u0161ie k\u00fasky a v\u0161etko spolo\u010dne pomeliete na m\u00e4sovom mlyn\u010deku.
Dochutenie a mie\u0161anie
Do mletej zmesi pridajte mlet\u00e9 \u200b\u200b\u010dierne korenie, su\u0161en\u00fd cesnak a nov\u00e9 korenie. Premie\u0161ajte.
Potom prisypte dusitanov\u00fa so\u013e, znovu premie\u0161ajte a prilejte studen\u00fa vodu.
Vypracovanie zmesi
M\u00e4sov\u00fa zmes d\u00f4kladne hne\u0165te, k\u00fdm nez\u00edska lepiv\u00fa, s\u00fadr\u017en\u00fa konzistenciu.
Zakryte ju tanierom alebo f\u00f3liou a ulo\u017ete na 12 hod\u00edn do chladni\u010dky.
Pr\u00edprava \u010drievok
Brav\u010dov\u00e1 \u010drievka d\u00f4kladne prepl\u00e1chnite v teplej vode. Potom ich navle\u010dte na nadstavec na klob\u00e1sy a upevnite na mlyn\u010dek.
Plnenie klob\u00e1s
M\u00e4sov\u00fa zmes vlo\u017ete sp\u00e4\u0165 do mlyn\u010deka a pl\u0148te \u010drievka. Konce dobre zvia\u017ete povr\u00e1zkom.
Ka\u017ed\u00fa klob\u00e1su jemne prepichnite \u0161paj\u013eou, aby sa vo vn\u00fatri nehromadil vzduch.
Pe\u010denie v r\u00fare
Klob\u00e1sy polo\u017ete na olejom potret\u00fd ro\u0161t.
Pe\u010dte pri 80 \u00b0C pribli\u017ene 60 min\u00fat.
Potom vlo\u017ete pod ro\u0161t n\u00e1dobu s vodou a pokra\u010dujte v pe\u010den\u00ed e\u0161te nieko\u013eko hod\u00edn (pod\u013ea hr\u00fabky klob\u00e1s).
Schladenie a su\u0161enie
Hotov\u00e9 klob\u00e1sy vlo\u017ete na 5 min\u00fat do studenej vody.
Osu\u0161te ich, zaveste na povr\u00e1zok a nechajte 24 hod\u00edn odpo\u010d\u00edva\u0165 a doschn\u00fa\u0165.
\u2705 V\u00fdsledok
Z\u00edskate s\u00fdtu, aromatick\u00fa dom\u00e1cu klob\u00e1su, vyroben\u00fa z jednoduch\u00fdch surov\u00edn, bez zbyto\u010dn\u00fdch pr\u00edsad. Chu\u0165 je pln\u00e1, m\u00e4so kr\u00e1sne dr\u017e\u00ed tvar a v\u00f4\u0148a pri kr\u00e1jan\u00ed napovie, \u017ee dom\u00e1ca v\u00fdroba m\u00e1 zmysel.<\/p>\n\n\n\n
Skvele sa hod\u00ed na chlieb, hor\u010dicu, chren alebo ako s\u00fa\u010das\u0165 studen\u00e9ho pohostenia.<\/p>\n\n\n\n
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dom\u00e1ca klob\u00e1sa m\u00e1 v slovensk\u00fdch dom\u00e1cnostiach dlh\u00fa trad\u00edciu. Viete presne, \u010do obsahuje, m\u00f4\u017eete si ju dochuti\u0165 pod\u013ea seba a v\u00fdsledok je neporovnate\u013en\u00fd s be\u017en\u00fdmi kupovan\u00fdmi v\u00fdrobkami. Tento recept je ide\u00e1lny […]<\/p>\n","protected":false},"author":2,"featured_media":1430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1429"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1429"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1431,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions\/1431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1430"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}