{"id":1228,"date":"2026-03-06T12:01:53","date_gmt":"2026-03-06T10:01:53","guid":{"rendered":"https:\/\/www.sk-babickinerady.top\/?p=1228"},"modified":"2026-03-06T12:01:53","modified_gmt":"2026-03-06T10:01:53","slug":"vyprazana-paradajkova-omacka-ktora-nepotrebuje-ziadne-konzervacne-latky","status":"publish","type":"post","link":"https:\/\/www.sk-babickinerady.top\/?p=1228","title":{"rendered":"Vypr\u00e1\u017ean\u00e1 paradajkov\u00e1 om\u00e1\u010dka, ktor\u00e1 nepotrebuje \u017eiadne konzerva\u010dn\u00e9 l\u00e1tky"},"content":{"rendered":"\n

H\u013ead\u00e1te sp\u00f4sob, ako spracova\u0165 letn\u00fa \u00farodu paradajok tak, aby vydr\u017eala aj do zimy \u2013 bez zbyto\u010dnej ch\u00e9mie, bez sod\u00edka a prebyto\u010dn\u00e9ho oleja? T\u00e1to vypr\u00e1\u017ean\u00e1 paradajkov\u00e1 om\u00e1\u010dka z r\u00fary je presne to, \u010do h\u013ead\u00e1te. Je pln\u00e1 chuti, kr\u00e1sne vo\u0148av\u00e1, sladko-slan\u00e1, a v\u010faka pomal\u00e9mu pe\u010deniu vydr\u017e\u00ed mesiace aj bez konzerva\u010dn\u00fdch l\u00e1tok.<\/p>\n\n\n\n

A \u010do je najlep\u0161ie – pr\u00edprava je prekvapivo jednoduch\u00e1 a v\u00fdsledok nadchne aj t\u00fdch, ktor\u00ed dom\u00e1ce zav\u00e1ranie nikdy nesk\u00fasili.<\/p>\n\n\n\n

\ud83e\uddfa Suroviny na cca 30 poh\u00e1rov (o objeme 380 ml):
3,5 kg zrel\u00fdch paradajok
4 ve\u013ek\u00e9 cibule
2 ve\u013ek\u00e9 hlavy cesnaku
1 dl olivov\u00e9ho oleja
2 ly\u017eice morskej soli
2 ly\u017eice cukru
1 ly\u017ei\u010dka \u010derstvo mlet\u00e9ho korenia
1 vrecko talianskej bylinkovej zmesi (alebo vlastn\u00e1 zmes: bazalka, oregano, major\u00e1nka)
\ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokom:<\/p>\n\n\n\n

    \n
  1. Pr\u00edprava zeleniny:
    Paradajky dobre umyte a nakr\u00e1jajte na k\u00fasky. Cibu\u013eu ol\u00fapte a nasekajte nahrubo. Cesnak rozde\u013ete na str\u00fa\u010diky, ale nemus\u00edte ho kr\u00e1ja\u0165 \u2013 pri pe\u010den\u00ed zm\u00e4kne a rozvonia sa s\u00e1m.<\/li>\n\n\n\n
  2. V\u0161etko do jednej formy:
    Do hlbok\u00e9ho plechu nalejte olivov\u00fd olej. Nasypte dovn\u00fatra paradajky, cibu\u013eu a cesnak. Posypte so\u013eou, cukrom, \u010diernym koren\u00edm a bylinkami. Pokia\u013e m\u00e1te radi pikantn\u00fa chu\u0165, m\u00f4\u017eete prida\u0165 trochu chilli.<\/li>\n\n\n\n
  3. Pe\u010denie:


    Vlo\u017ete do predhriatej r\u00fary na 200 \u00b0 C a pe\u010dte asi 2 hodiny. Po prvej hodine odpor\u00fa\u010dam premie\u0161a\u0165, aby sa zelenina rovnomerne prepiekla. Ni\u010d sa neprip\u00e1li, len kr\u00e1sne skaramelizuje.<\/li>\n\n\n\n
  4. Mixovanie a dochutenie:
    Akon\u00e1hle zmes zm\u00e4kne a zhustne, rozmixujte ju ty\u010dov\u00fdm mix\u00e9rom priamo na plechu alebo prelejte do hrnca. Nechajte p\u00e1r min\u00fat prebubla\u0165 a dochu\u0165te pod\u013ea chuti \u2013 viac soli, cukru alebo byliniek pod\u013ea potreby.<\/li>\n<\/ol>\n\n\n\n

    \ud83e\uded9 Zavarenie bez ch\u00e9mie:
    Om\u00e1\u010dku pl\u0148te do \u010dist\u00fdch, sterilizovan\u00fdch poh\u00e1rov (napr. vyvaren\u00fdch alebo predhriatych v r\u00fare). Okam\u017eite zavie\u010dkujte, obr\u00e1\u0165te hore dnom a dajte do such\u00e9ho dunsztu \u2013 zaba\u013ete do deky a nechajte vychladn\u00fa\u0165 1\u20132 dni.<\/p>\n\n\n\n

    Bez sod\u00edka, bez olejov\u00e9ho filmu, iba \u010dist\u00e1 chu\u0165 leta.<\/p>\n\n\n\n

    \ud83c\udf36\ufe0f Tipy a obmeny:
    M\u00f4\u017eete prida\u0165 aj pe\u010den\u00fa papriku (napr. kapie) alebo cuketu \u2013 om\u00e1\u010dka z\u00edska jemne sladkast\u00fa chu\u0165.
    Skvele sa hod\u00ed do cestov\u00edn, na pizzu, k m\u00e4su alebo len tak na hrianku.
    Pri pod\u00e1van\u00ed m\u00f4\u017eete doladi\u0165 parmez\u00e1nom alebo \u010derstvou bazalkou.
    \u2728 Z\u00e1ver: Dom\u00e1ca om\u00e1\u010dka s du\u0161ou leta
    T\u00e1to pe\u010den\u00e1 paradajkov\u00e1 om\u00e1\u010dka je nielen praktick\u00e1, ale hlavne vo\u0148av\u00e1 spomienka na leto, ktor\u00fa si otvor\u00edte aj v janu\u00e1ri. A pritom bez kvapky ch\u00e9mie – len poctiv\u00e1 zelenina, korenie a \u010das.<\/p>\n","protected":false},"excerpt":{"rendered":"

    H\u013ead\u00e1te sp\u00f4sob, ako spracova\u0165 letn\u00fa \u00farodu paradajok tak, aby vydr\u017eala aj do zimy \u2013 bez zbyto\u010dnej ch\u00e9mie, bez sod\u00edka a prebyto\u010dn\u00e9ho oleja? T\u00e1to vypr\u00e1\u017ean\u00e1 paradajkov\u00e1 om\u00e1\u010dka z r\u00fary je presne […]<\/p>\n","protected":false},"author":2,"featured_media":1229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1228"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1228"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1228\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1228\/revisions\/1230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}