\u00c9clairs nie s\u00fa len oby\u010dajn\u00fd dezert – s\u00fa symbolom prec\u00edznosti a elegancie franc\u00fazskeho cukr\u00e1rstva. Krehk\u00e9 odpa\u013eovan\u00e9 cesto, jemn\u00e1 \u0161trukt\u00fara a mo\u017enos\u0165 naplni\u0165 ich kr\u00e9mom pod\u013ea vlastnej fant\u00e1zie robia z tohto dezertu skuto\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok.<\/p>\n\n\n\n
Ak ste si niekedy chceli vysk\u00fa\u0161a\u0165 dom\u00e1ci \u00e9clairs krok za krokom, tento recept je ide\u00e1lnou vo\u013ebou. Je jednoduch\u00fd, preh\u013eadn\u00fd a zvl\u00e1dnu ho aj t\u00ed, ktor\u00ed s odpa\u013eovan\u00fdm cestom e\u0161te len za\u010d\u00ednaj\u00fa.<\/p>\n\n\n\n
Pre\u010do si pripravi\u0165 dom\u00e1ci \u00e9clairs?
\u2714\ufe0f \u013dahk\u00e9 a vzdu\u0161n\u00e9 cesto
\u2714\ufe0f Elegantn\u00fd dezert na oslavy aj v\u00edkend ku k\u00e1ve
\u2714\ufe0f Mo\u017enos\u0165 r\u00f4znych n\u00e1pln\u00ed \u2013 od kr\u00e9mov\u00fdch po \u010dokol\u00e1dov\u00e9
\u2714\ufe0f Skvel\u00fd sp\u00f4sob, ako si vysk\u00fa\u0161a\u0165 odpa\u013eovan\u00e9 cesto doma
Ingrediencie na dom\u00e1ce \u00e9clairs
2 vajcia
100 g ry\u017eovej m\u00faky
200 ml vody
1 ly\u017eica rastlinn\u00e9ho oleja
Ako pripravi\u0165 \u00e9clairs \u2013 postup krok za krokom
1\ufe0f\u20e3 Pr\u00edprava z\u00e1kladu cesta
Do v\u00e4\u010d\u0161ieho hrnca nalejte vodu a pridajte olej. Zahrievajte na strednom plameni, k\u00fdm zmes neza\u010dne vari\u0165.<\/p>\n\n\n\n
2\ufe0f\u20e3 Pridanie m\u00faky
Akon\u00e1hle tekutina za\u010dne vrie\u0165, preosejte do hrnca ry\u017eov\u00fa m\u00faku. Mie\u0161ajte energicky a nepretr\u017eite, aby sa nevytvorili hrudky.<\/p>\n\n\n\n
3\ufe0f\u20e3 Vypracovanie cesta
Zmes mie\u0161ajte, k\u00fdm sa cesto nespoj\u00ed do hladkej hmoty a neza\u010dne sa odde\u013eova\u0165 od stien hrnca. Potom ho odstavte z platne a nechajte nieko\u013eko min\u00fat vychladn\u00fa\u0165.<\/p>\n\n\n\n
4\ufe0f\u20e3 Zapracovanie vajec
Vajcia roz\u0161\u013eahajte v miske. Do mierne vychladnut\u00e9ho cesta ich prid\u00e1vajte postupne a d\u00f4kladne zapracujte, k\u00fdm nevznikne hladk\u00e1, leskl\u00e1 a mierne lepiv\u00e1 hmota.<\/p>\n\n\n\n
5\ufe0f\u20e3 Tvarovanie
Plech vylo\u017ete papierom na pe\u010denie. Cesto prelo\u017ete do cukr\u00e1rskeho vrecka a vytl\u00e1\u010dajte podlhovast\u00e9 pr\u00fa\u017eky s dostato\u010dn\u00fdmi rozostupmi.<\/p>\n\n\n\n
6\ufe0f\u20e3 Pe\u010denie
R\u00faru predhrejte na 180 \u00b0C.
Pe\u010dte pribli\u017ene 30 min\u00fat dozlatista.<\/p>\n\n\n\n
\u26a0\ufe0f Po\u010das pe\u010denia r\u00faru neotv\u00e1rajte \u2013 cesto by mohlo spadn\u00fa\u0165.<\/p>\n\n\n\n
Po upe\u010den\u00ed nechajte \u00e9clairs e\u0161te 5\u201310 min\u00fat v pootvorenej r\u00fare, aby sa stabilizovali a zostali kr\u00e1sne pevn\u00e9.<\/p>\n\n\n\n
Tipy pre dokonal\u00e9 \u00e9clairs
\u2714\ufe0f R\u00faru po\u010das pe\u010denia neotv\u00e1rajte.
\u2714\ufe0f Nechajte dezert vychladn\u00fa\u0165 priamo v r\u00fare \u2013 zabr\u00e1nite zvlhnutiu.
\u2714\ufe0f M\u00f4\u017eete pou\u017ei\u0165 aj klasick\u00fa p\u0161eni\u010dn\u00fa m\u00faku, ale ry\u017eov\u00e1 m\u00faka dod\u00e1 jemnej\u0161iu text\u00faru.
Mo\u017enosti n\u00e1plne a serv\u00edrovania
Dom\u00e1ce \u00e9clairs m\u00f4\u017eete naplni\u0165 napr\u00edklad:<\/p>\n\n\n\n
vanilkov\u00fdm kr\u00e9mom
mascarpone kr\u00e9mom
\u010dokol\u00e1dov\u00fdm ganach
\u0161\u013eaha\u010dkou
Povrch je mo\u017en\u00e9 ozdobi\u0165 pr\u00e1\u0161kov\u00fdm cukrom, \u010dokol\u00e1dovou polevou alebo farebnou dekor\u00e1ciou. Skvele sa hod\u00ed ako s\u00fa\u010das\u0165 sl\u00e1vnostn\u00e9ho dezertn\u00e9ho stola alebo ako elegantn\u00e1 sladkos\u0165 ku k\u00e1ve.<\/p>\n\n\n\n
\u010casto kladen\u00e9 ot\u00e1zky
Je mo\u017en\u00e9 pou\u017ei\u0165 klasick\u00fa m\u00faku?
\u00c1no, p\u0161eni\u010dn\u00e1 m\u00faka je vhodn\u00e1 alternat\u00edva, ale \u0161trukt\u00fara bude o nie\u010do in\u00e1.<\/p>\n\n\n\n
M\u00f4\u017eem \u00e9clairs pripravi\u0165 vopred?
\u00c1no, korpusy m\u00f4\u017eete upiec\u0165 de\u0148 vopred a skladova\u0165 ich v suchu. Napl\u0148te ich a\u017e pred pod\u00e1van\u00edm.<\/p>\n\n\n\n
Ako dlho vydr\u017e\u00ed?
Plnen\u00e9 \u00e9clairs skladujte v chladni\u010dke a spotrebujte do 1\u20132 dn\u00ed.<\/p>\n\n\n\n
Dom\u00e1ce \u00e9clairs nie s\u00fa zlo\u017eit\u00e9 \u2013 vy\u017eaduj\u00fa len spr\u00e1vny postup a trochu trpezlivosti. Akon\u00e1hle si osvoj\u00edte pr\u00e1cu s odpa\u013eovan\u00fdm cestom, otvor\u00ed sa v\u00e1m svet elegantn\u00fdch dezertov, ktor\u00e9 pote\u0161ia ka\u017ed\u00fa n\u00e1v\u0161tevu.<\/p>\n\n\n\n
\ud83d\udc49 Sledujte na\u0161u str\u00e1nku, dajte like \ud83d\udc4d, zdie\u013eajte tento \u010dl\u00e1nok a pom\u00f4\u017ete \u0161\u00edri\u0165 povedomie – m\u00f4\u017ee to zachr\u00e1ni\u0165 \u017eivot v\u00e1m aj va\u0161im bl\u00edzkym.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c9clairs nie s\u00fa len oby\u010dajn\u00fd dezert – s\u00fa symbolom prec\u00edznosti a elegancie franc\u00fazskeho cukr\u00e1rstva. Krehk\u00e9 odpa\u013eovan\u00e9 cesto, jemn\u00e1 \u0161trukt\u00fara a mo\u017enos\u0165 naplni\u0165 ich kr\u00e9mom pod\u013ea vlastnej fant\u00e1zie robia z tohto […]<\/p>\n","protected":false},"author":2,"featured_media":1217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1216"}],"collection":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1216"}],"version-history":[{"count":1,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":1218,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions\/1218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sk-babickinerady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}